EGG PLANT 
Culture Thrives in a rich, warm sandy soil. Start the seed in the hothouse and transplant into boxes or small pots. Set 
out in the open after the middle of May, in rows three feet apart and two feet in the row. Egg Plants will not stand frost. 
An ounce of seed is enough for 2000 plants; four ounces per acre. 
New Hampshire Hybrid Egg Plant 
BLACK BEAUTY Standard home and market 
variety, spineless, with large, dark purple fruits. 
About a week later than New Hampshire Hybrid. 
An excellent shipper. Pkt. 15c; oz. 45c; l /i lb. 
$1.40; lb. $4.50. 
NEW YORK SPINELESS Similar to Black Beauty, slightly 
later and with fruits a trifle larger. Pkt. 15c; oz. 45c; A lb. 
$1.40; lb. $4.50. 
NEW HAMPSHIRE HY¬ 
BRID All-America Se¬ 
lections Silver Medal 
1939. Developed by the 
New Hampshire Agri¬ 
cultural Experiment 
Station, a selection from 
Black Beauty x Early 
Dwarf Purple, with a 
view to providing an 
extra early variety with 
good sized fruits for 
northern climates. It 
has proven excellent in 
many ways, among 
them its heavy yield of 
early fruits, uniformity 
and size, being nearly 
as large as Black 
Beauty, which it re¬ 
sembles. For home or 
market. Pkt. 20c; oz. 
80c; M lb. $3.00. 
FLORIDA HIGH BUSH A late, upright growing type, with 
very large dark purple fruits. Resistant to drought and 
blight. Pkt. 10c; oz. 40c; 34 lb. $1.25; lb. $4.00. 
FORT MYERS MARKET Similar to Florida High Bush, it is 
late and bears a heavy crop of large, elongated very dark 
purplish-black fruits. Recommended for the South. Pkt. 
10c; oz. 40c; 34 lb. $1.25; lb. $4.00. 
EARLY LONG PURPLE Extra early, bearing egg-shaped 
fruits 7 to 8 inches long, dark purple in color. Pkt. 15c; oz. 
60c; M lb. $1.75; lb. $6.00. 
CARDOON 
LARGE SMOOTH A perennial winter vegetable. The stalks 
are blanched like celery, cooked like asparagus. Pkt. 10c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
CHERVIL 
CURLED An annual that is used in salads or for seasoning. 
The seed germinates very slowly. Pkt. 10c; oz. 15c; 34 lb. 
40c; lb. $1.50. 
CHICORY 
\\ ITLOOF or FRENCH ENDIVE The roots are reset, produc¬ 
ing in a cold frame delicate leaf growth similar to romaine 
or cos lettuce. Used for salads. Pkt. 10c; oz. 15c; 34 lb. 
25c; lb. 85c. 
COLLARD 
GEORGIA The favorite Southern variety for greens. Grows 
upright, with loose, cabbage-like leaves. Stands heat and 
poor soil conditions. Pkt. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
CORN SALAD OR FETTICUS 
LARGE SEEDED DUTCH Also known as Lamb’s Lettuce. 
May be cooked and eaten like spinach, or served with celery 
in a salad. Pkt. 10c; oz. 15c; 34 lb. 35c; lb. $1.25. 
CRESS 
FINE CURLED Called Pepper Grass. A quick growing annual, 
for garnishing and flavoring. Pkt. 10c; oz. 15c; 34 lb. 25c; 
lb. 75c. 
TRUE WATER Requires extra moist soil or even running water. 
Highly flavored leaves, which are useful for flavoring and 
garnishing. Pkt. 10c; oz. 40c; 34 lb. $1.25; lb. $4.00. 
DANDELION 
ACE WHITE RIB Our recent development for growers who do 
not like the red rib of Arlington Thick Leaf. Otherwise 
resembles Arlington. Pkt. 15c; oz. 50c; 34 lb. $1.50; lb. $5.00. 
ARLINGTON THICK LEAF The best for market growers 
who demand a heavy, attractive, thick-leaved dandelion. 
Pkt. 10c; oz. 40c; 34 lb. $1.25; lb. $4.00. 
CICCORIA CATALOGNA The so-called Italian Dandelion, or 
Radichetta. The leaves resemble our ordinary dandelion, 
and the flowers are also eaten. Very popular with the 
Italian trade. Pkt. 10c; oz. 30c; 34 lb. 75c; lb. $2.50. 
FENNEL 
FLORENCE The true Italian strain, which grows a stalk 
somewhat like celery, though strongly flavored like anise. 
Usually sown in mid-summer. Pkt. 10c; oz. 15c; 34 lb. 35c; 
lb. $1.25. 
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