PARSLEY 
Culture Sow in shallow drills in the early spring, rows 12 to 18 inches apart and 34 inch deep. Some growers soak the seed a 
few hours in lukewarm water before sowing. One ounce to 400 feet of row; 3 pounds per acre. 
PARAMOUNT All-America Selections Silver Medal 1936. A fine parsley of the triple-curled type, of 
unusually dark green color. It is remarkably uniform, has a good stout stem for bunching and will not 
tipburn or turn brown at the edges with age or 
about 12 inches high and have a spread of about 
L 
in cool fall weather. When thinned, the plants grow 
20 inches. Pkt. 10c; oz. 15c; 34 lb. 30c; lb. $1.00. 
MOSS CURLED Grows to a height of about 8 inches. 
The color is a rich, dark green, and the leaves are 
finely cut. Used for garnishing and flavoring. This 
is by far the leading variety of curly parsley. Pkt. 
10c; oz. 15c; 34 lb. 25c; lb. 75c. 
DOUBLE CURLED Similar to Moss Curled, but darker green in 
color and somewhat later. Pkt. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
HAMBURG PARSNIP ROOTED This variety has long tapering 
roots similar to parsnip roots, which are much used for flavoring 
soups, stews, etc. The tops are like Plain Leaf Parsley. Pkt. 
10c; oz. 15c; 34 lb. 25c; lb. 80c. 
PLAIN LEAF A non-curled parsley used more for flavoring than 
for garnishing. Sometimes called Italian parsley. Pkt. 10c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Paramount Parsley 
PARSNIP 
Culture For best results the soil should be 
loosened to a depth of ten inches. Sow before 
May 15th, as parsnips need a long season 
requiring about 120 days to mature. Sow the 
seed in rows two to three feet apart, and later 
thin to four inches in the row. The roots may 
be left in the ground all winter. An ounce will 
sow 200 feet; 3 pounds per acre. 
WOODRUFF’S ACE A real improve¬ 
ment in Parsnip, this new variety 
tapers gently from a broad shoulder, 
and is characterized by its clean 
appearance, absence of side roots 
and excellent quality. It is to be 
preferred to the ordinary strains. 
Pkt. 10c; oz. 15c; }4 lb. 30c; lb. $1.00. 
All American Parsnip 
ALL AMERICAN A recent introduction. The roots are clear white, clean, well filled and with small 
core, of fine texture and free from stringiness. The shape is intermediate, shoulders wide and with a 
deep crown. Strongly recommended for market gardeners. Pkt. 10c; oz. 15c; 34 lb- 30c; lb. $1.00. 
HOLLOW CROWN The oldest and best known variety, the roots reaching a length of 8 to 10 inches. They are pure white, smooth 
and of excellent flavor, used for the table and for feeding. Pkt. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
WHITE MODEL Generally considered an improvement over Hollow Crown, being of medium length, smooth, and pure white. 
The absence of side roots is a point in its favor. Pkt. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
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