WOOD’S HIGH-GRADE GARDEN SEEDS 
FOR. FALL PLANTING 
During war food is expensive. You can raise your winter vegetables by planting now. The following vegetables grown 
in your own garden are much fresher and more delicious than those you buy. For quick results fertilize with 4 pounds of 
Wood’s Market Garden Fertilizer to every 50 foot row. The varieties listed are the best for the Home Garden. 
BROCCOLI 
No. 85. WHITE CAPE. 
If you have not been 
successful with cauli¬ 
flower, try briecoli; it 
is easier to grow. Sim¬ 
ilar to cauliflower, but 
taller, the heads more 
divided, and will stand 
greater extremes of 
temperature. Cultivate 
like cabbage. One 
ounce produces about 
2,000 plants. Pkt. 10c.; 
oz. 25c.; i lb. $1.00; 
lb. $3.50, postpaid. 
No. 86. CALABRESE BREEN SPROUTING —Clusters of 
sprouts are produced which should be cut when fully developed. 
It will then continue to produce sprouts which should be cut 
regularly. Easy to grow and will yield an abundance of greens 
for a long time. Pkt. 5c.; oz. 15c.; 2 lb. 50o.; lb. $1.50 postpaid. 
No. 84. ITALIAN SALAD BROCCOLI —This is the type gen- 
r ATT! TFT Cauliflower requires the same treat- 
ijn.ULir bHu -EjXV ment and cultivation as cabbage. Not 
quite as hardy, either in resistance to dry, hot weather or to 
cold weather, but where they can be watered during dry spells 
or protected during the winter they make a very satisfactory 
crop. Plant in the fall, transplant to cold frames and set 
out early in the spring. 
No. 128. Wood’s 
Earliest Snowball. 
There is no better cauli¬ 
flower for Southern 
growers, and our strain 
is as fine as can be had 
at any price. Not only 
early to head, but a re¬ 
markably sure header, 
making large, solid, per¬ 
fect, pure white heads 
of the finest quality. As 
well adapted for forcing 
as for growing out of 
doors. Pkt. 15c.; 1 oz. 
35c.; i oz. 65c.; oz. $1.15; 
2 lb. $4.00, postpaid. 
erally grown in North Carolina, the Eastern Shore of Virginia 
and Maryland. Lields an abundance of excellent salad. Pkt. 
5c; oz. 10c.; 2 lb. 25c.; lb. 75c.; 12 lbs. $1.40; 5 lbs. $3.25; 10 
lbs. $6.00, postpaid. 
COLLARDS 
Plant in August; transplant 2 inches apart 
in the row. 
--By Mail Postpaid-, 
Pkt. Oz. 2 lb. Lb. 2 lbs. 5 lbs. 
No. 143. N. C. Short Stem.05 .10 .20 .60 $1.40 $2.25 
No. 144. Georgia or Southern .05 .10 .15 .50 .90 1.75 
No. 145. White or Cabbage.. .05 .10 .20 .55 1.00 2.00 
Wood’s Earliest Snowball Cauliflower 
No. 129. Extra Early Dwarf Erfurt 
A first-class cauliflower, ranking next to our Snowball. Pro¬ 
duces large, white close, firm headh of fine quality. It is ex¬ 
tra early and a sure header. Pkt. 10c.; i oz. 60c.; oz. $1.00; 
2 lb. $3.60. 
No. 130. Autumn Giant 
remain long fit for use. Pkt. 5c. 
postpaid. 
A valuable late variety. The 
heads are large and white **nd 
; oz. 30c.; 2 lb. $1.00; lb. $3.50, 
P ARRAPH O ur Copenhagen Market, Golden Acre and Danish Ballhead are grown in Denmark, where they originated and wher 
bflDDhUL the most p er fect strains are grown. All our other varieties, except two unimportant kinds, are grown from finely 
bred Long Island stock. 
No. 90. Wood’s Extra Early . 
No. 91. Copenhagen Market (Danish Grown). 
No. 92. Golden Acre (Danish Grown). 
No. 93. Wood’s Selected Early Jersey Wakefield. 
No. 94. Wood’s Charleston Wakefield . 
No. 95. Early Flat Dutch . 
No. 96. All Head Early . 
No. 97. All Seasons . 
No. 98. Henderson’s Early Summer . 
No. 100. Henderson’s Succession . 
No. 102. Surehead .;. 
No. 103. Large Late Flat Dutch . 
No. 104. Wood’s Prize Head Late Flat Dutch.... 
No. 105. Large Late Drumhead . 
No. 106. Short Stemmed Danish Ballhead . 
No. 107. Perfection Drumhead Savoy . 
No. 108. Mammoth Hock Red . 
No. 114. Wong Bok Chinese Petsai . 
CRESS 
No. 183. CURLED OK PEPPEK GRASS— Grows 
quickly and makes a fine pungent salad. 1 foot 
high. Pkt. 5c.; oz. 10c.; 1-lb. 20c.; lb. 60c.; 2 lbs. $1.10; 5 lbs. 
$2.25; 10 lbs. $4.00, postpaid. 
KALE 
BY MAIL POSTPAID 
Pkt. 
Oz. 
21b. 
Lb. 
2 lbs. 
5 lbs. 
10 lbs. 
.10 
.20 
• SO 
$1.60 
$3.00 
$7.00 
$13.00 
.10 
.20 
.50 
1.75 
3.75 
7.50 
14.00 
.10 
.20 
.60 
2.00 
3.70 
8.95 
16.50 
.05 
.15 
.45 
1.50 
2.70 
6.25 
11.00 
.05 
.15 
.45 
1.50 
2.70 
6.25 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2 60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.10 
.20 
.50 
1.50 
2.80 
6.50 
12.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.10 
.20 
.50 
1.60 
3.00 
7.00 
13.00 
.05 
.15 
.40 
1.40 
2.60 
6.00 
11.00 
.10 
.20 
.60 
2.00 
3.60 
8.25 
14.50 
.05 
.15 
.45 
1.50 
2.70 
6.00 
11.50 
Siberian 
and 
Scotch 
are the 
popular 
sorts 
for fall 
planting. Plant till October 15th, either broadcast 
or in drills 18 inches apart; give some cultivation, and they 
No. 186. UPLAND CRESS —Lasts for years; flavor like water 
cress; grows on any soil. Pkt. 5c.; oz. 15c.; 2-lb. 40c.; lb. $1.00; 
2 lbs. $1.80; 5 lbs. $4.00, postpaid. 
will yield greens throughout the winter. Spring or Smooth 
Kale makes greens earlier than the winter sorts; 8 pounds 
sows an acre broadcast; 4 to 6 pounds in drills. Plant every 
10 days for a continuous supply of tender greens. 
CORN SALAD 
Sometimes Called Lamb’s Lettuce 
A very delightful salad that can be 
served like lettuce or cooked like spinach. Plant in September 
to produce salad during the fall. Make the hills a foot apart, 
cover half an inch, press the soil firmly and cultivate like 
spinach. 
No. 185. Large Seeded. .By mail postpaid, pkt. 5c.; oz. 10c.; 
2-lb. 35c.; lb. $1.25; 2 lbs. $2.20; 5 lbs. $4.75. 
Earlv Curled Siberian Rale. 
No. 219. Early Curled Siberian £^ a e R p kai ger! 
MAN GREENS —A hardy, vigorous, spreading green kale, with 
a distinctive bluish tinge. Stands the winter without protec¬ 
tion and makes rapid growth in the spring. The leaves are 
beautifully curled and retain their crisp fresh appearance 
long after cutting. Slow to run to seed. Pkt. 5c.; oz. 10c.; 
2 lb. 20c.; lb. 55c.; 2 lbs. $1.00; 5 lbs. $2 jOO; 10 lbs. $3.70 
postpaid. 
No. 220. Blue Curled Scotch 
long after cutting. Very dwarf, grows close to the ground, 
giving it protection against extreme cold; we have never known 
it to winter kill; color dark bluish green. Pkt. 5c.; oz. 10c.; 
2 lb. 20c.; lb. 60c.; 2 lbs. $1.10; 5 lbs. $2.25; 10 lbs. $4.00 postpaid. 
No. 221. Green Curled Scotch or Norfolk— 
Makes a quick and large spreading growth; leaves bright, deep 
green, exquisitely curled and crimped; very hardy. Our strain 
is exceptionally handsome and uniform. Pkt. 5c.; oz. 10c.; 
2 lb. 20c.; lb. 60c.; 2 lbs. $1.10; 5 lbs. $2.25; 10 lbs. $4.00, postpaid. 
No. 222. Spring or Smooth Kale 
SPRING SPROUTS or HANOVER SALAD. Largely sown in 
the fall for cutting during the winter and spring before the 
winter kinds are ready. Cut it while young and tender; ready 
in three or four weeks after planting. Plant every two weeks 
for a supply of tender sprouts. Pkt. 5c.; 2 lb. 10c.; lb. 25c.; 
2 lbs. 45c.; 5 lbs. $1.00; 10 lbs. $1.80, postpaid. 
