Large Sodus 
Raspberries 
Price Sodus plants; 12 for $1.00; 25 for $1.75 
postpaid; $4.00 per 100; $50.00 per lOOO by Ex¬ 
press, not prepaid. 
MARION • Raspberries 
Introduced in 1937 by the N. Y. Exp. Station as a 
very large, late purple Raspberry to follow Sodus in 
season of ripening. The berries are very large, holding 
up well in size throughout the season, moderately 
juicy, firm, tart and good in quality. The fruits tend 
to cling to the bushes but not so much as to be ob¬ 
jectionable. The plants are vigorous, bear heavy crops, 
are hardy and tend to resemble a red Raspberry in 
appearance. Marion is the largest of all the purple 
Raspberries and possibly the largest of all raspberries 
we offer. 
Price Marion plants, 12 for $1.00; 25 for $1.75, 
postpaid; $4.00 per 100; $30.00 per lOOO by Ex¬ 
press, not prepaid. 
• SODUS • 
HEAVIEST YIELDING AND THE MOST 
PROMISING NEW LARGE PURPLE RASP¬ 
BERRY. A very large attractive berry. Firm, 
sprightly and good quality. Picks easily and 
does not crumble. Plants are hardy, vig¬ 
orous, very productive of heavy annual 
crops which ripen shortly after Latham. 
HEAVIEST YIELDING—To our knowledge 
Sodus is the heaviest yielding of all 
Raspberries and if picked at the 
right stage they have an attractive 
color which brings a high market 
price. 
DROUTH RESISTANT—Sodus with¬ 
stands drouth, heat and other ad¬ 
verse weather conditions and comes 
through with a crop when 
most varieties of Raspberries 
fail. We highly recommend it 
as a berry for home planting, 
local markets; and for com¬ 
mercial canning we believe it 
will competely replace Colum¬ 
bian, long the favorite but 
now badly diseased and a sec¬ 
ond rate berry in comparison 
with Sodus. 
HYBRID RASPBERRIES MOST VIGOR¬ 
OUS—We consider Sodus and Marion the 
finest of all Purple Cap Respberries and 
these Hybrid or purple types are always 
more vigorous and productive than either 
of their parents, the reds or blacks. 
THE NEWER RASPBERRIES 
Most of these new Red and Purple Raspberries 
have been introduced by the N. Y. Agr. Exp. 
Sta. as a result of their extensive work in 
plant breeding and testing of small fruits. We 
have fruited these varieties here in our nursery, 
have seen them in fruit at the Geneva Station 
and finally have visited and talked with some 
of the best commercial growers who have fruited 
them. The varieties listed we consider the finest 
Raspberries we have ever seen from not only the 
standpoint of quality and size of the fruits but 
also their good plant characters and disease re- 
sistence. Very briefly we consider Sodus the best 
all around purple Raspberry. Marion is larger 
in size and a beautiful berry—offered this year 
to follow Sodus in season and for those who 
want the very largest fruits. See page 9 for the 
New Varieties of Red Raspberries and page 6 
for prices on Bearing Age Raspberries. 
FAMOUS WHITESBOG BLUEBERRIES 
Delicious Flavor—Profitable—Ornamental 
Large clusters of sapphire blueberries; plump, tender, prac¬ 
tically seedless, the size of grapes and far superior to the wild 
Blueberries in flavor. 
DELIGHTFULLY ORNAMENTAL. No shrub is of greater beauty 
the year round than the Blueberry. During the summer the 
foliage is a deep, rich satiny green, and against this background 
bang clusters of berries royal in their magnificence. The leaves 
are crimson and a bronze in autumn and twigs red in winter. 
In the spring are the pink buds and the white flower bells. 
Finest varieties developed by the U. S. Dept, of Agriculture. 
We are offering RUBEL and JERSEY varieties, both large fruited, 
highest quality, widely adapted and thrifty upright growers. Plant 
these two varieties together to insure proper pollenization. 
Price, strong 10-12" plants, $1.15 each; $10.00 per 10. 
15-18" plants, $1.75 each; $15.00 per 10. By express, not 
prepaid. Well rooted one year old stock for commercial planting 
$35.00 per 100. 
Whitesbog Blueberries prefer an acid soil containing an 
abundance of peat or other partially rotted vegetable matter. 
They also need a moderate supply of moisture and good 
drainage. If your soil is not already acid this condition may 
be created easily by mixing with the surface soil and a lib¬ 
eral quantity of peaty material such as acid peat, partially 
rotted leaves, pine needles, sawdust or chip dirt. 
10 
