VERBENA erinoides (sand verbena)—Mossy-like foliage, spread¬ 
ing over the ground like a carpet, with heads of purple-blue 
flowers. 4 in. pots, 25c each, $2.50 per doz. 
VERBENA venosa —Tuberous rooted with heads of violet flow¬ 
ers, often veined, on twelve to eighteen inch stems from July 
till November. 4 in. pot, 25c each, $2.50 per doz. 
VERONICA rupestrus —(creeping veronica)— 4 in. pot, 30c each, 
$3.00 per doz. 
VINCA minor —A good ground cover; dark green, glossy foliage, 
with small blue flowers; fine for shady locations. 3 in. pots, 
15c, $1.50 per doz. Field division, 75c per doz, $5.00 per hundred. 
VIOLA californica —Large single blue. Strong divisions, 50c 
per doz., $3.50 per hundred. 
VIOLA odorata Mrs. J. J. Astor —Reddish mauve. 4 In. pots, 26c 
each, $2.50 per doz.; 3 in. pot, 15c each, $1.50 per doz. 
VIOLA odora Marie Louise—^Double, rich mauve; very fragrant. 
Strong divisions, 3 in. pots, 15c each, $1.50 per doz. 
VIOLA odora Swanley white—Double flowering white. 3 in. 
pots, 25c each, $2.50 per doz. 
VIOLA odorata rosina —New pink, hardy violet, deliciously fra¬ 
grant. A combination of pink and old rose shades. 4 in. pots, 
25c each, $2.50 per doz.; 3 In. pots, 15c each, $1.50 per doz. 
Divided roots, 75c per doz. 
DECIDUOUS FRUIT TREES 
APPLES 
4 to 6 feet, 50c each; $4.50 for ten 
DELICIOUS (November-December)—Fine shipper. Fruit long 
and tapering; thin yellowish skin splashed with red; finegrained 
white fiesh, sweetly acid; pleasant aroma. 
GRAVENSTEIN (August)—Fruit large and skin striped; round, 
greenish-yellow; flesh yellow; crisp and juicy. 
JONATHAN (October)—^Very popular. Medium sized; red skin, 
dark on sunny side. Flesh delicate cream tinged with pink. 
Excellent flavor. 
NEWTOWN PIPPIN (December)—^Yellowish-green, flat. A fine 
cooker. Firm, crisp and juicy. Excellent flavor. 
RED ASTRACHAN (July)—Deep crimson. Juicy, crisp and rich, 
acid flavor. A fine early summer apple and a good bearer. 
ROME BEAUTY (November)—Brilliant red over base of yellow. 
Flesh, white. 
SPITZENBERG (November)—Brilliant red, specked with white 
dots. Large and tapering. Butter yellow fiesh of rich vinous 
flavor. 
WHITE WINTER PEARMAIN (October-November)—Of good 
quality; pale green with blush; heavy bearer. 
WINTER BANANA (September)—^Large fruit of a clear waxen 
yellow with a delicate blush. Does exceptionally well in the 
lower altitudes. 
YELLOW BELLFLOWER (September-October)—Fine fall ap¬ 
ple; large fruit; skin lemon-yellow; flesh tender and juicy. 
CRABAPPLES 
4 to 6 feet, 50c each; $4.50 for ten 
RED SIBERIAN (August)—^Medium sized, dark red striped. Tree 
a vigorous grower and bears young. 
YELLOW SIBERIAN (September)—Large, golden-yellow fruit. 
Amber colored flesh, juicy and sub-acid flavor. 
APRICOTS 
4 to 6 feet, 50c each; $4.50 for ten 
BLENHEIM (Middle of June)—Fine quality for drying, canning 
or home cooking. Quite large. Flesh orange-yellow, juicy. A 
good producer. 
HEMSKIRK (Late June and August)—Large, deep orange color; 
flesh firm and free from pit. 
MOORPARK (July)—Large fruit, tinted red on exposed side; 
rich flavor. 
ROYAL (June)—Fruit large, oval and brownish-yellow; firm, 
yellow flesh of delicious flavor. Leading commercial and home 
canning apricot. 
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