CHERRIES 
4 to 6 feet, 50c each; $4.50 for ten 
BLACK TARTARIAN (June)—Fruit large and heart-shaped; 
skin black and glossy; flesh reddish-purple in color, of good 
flavor; pit rather small. 
BING (July)—A fine market sh’pper. Fruit large and nearly 
black. Firm flesh, sweet and meaty and purplish-red in color. 
A regular bearer. 
ENGLISH MORELLO (July)—Best of the sour cherries for can¬ 
ning and kitchen use; medium fruit, dark red, tender and tart. 
ROYAL ANNE (June)—^Very large; pale yellow, blushed with 
red. Good, firm, sweet flesh. A very heavy producer. 
FIGS 
3 to 4 feet, 50c each; $4.50 for ten 
BLACK MISSION (July-August)—Fresh market, shipping and 
drying. Large fruit, rough skin, thin and deep violet. Flesh 
sweet and tender of dull red color. Tree a good regular pro¬ 
ducer. 
KADOTA (August)—The best for canning, preserves and pick¬ 
ling. Medium sized fruit, oblong with pronounced neck. Thin 
skin of golden yellow. Flesh is white tinted with pink in center, 
honey-like flavor. 
WHITE ADRIATIC (August)—Principal use is for drying. 
Roundish, medium sized fruit of pink flesh. A good grower and 
regular bearer. 
MULBERRY 
PERSIAN —Large fruited. 3 to 4 feet, $1.50 
RUSSIAN MULBERRY—6-8 ft., 3-gaI. can, $1.50. 
NECTARINE 
4 to 6 feet, 50c each; $4.50 for ten 
BOSTON (August)—An excellent yellow fleshed fruit, oval in 
shape. Freestone. Deep yellow skin mottled with red. Tender 
and of good flavor; for local market and home use. 
GOWER (Middle of July)—Large greenish-white fruit, over¬ 
spread with deep red. Flesh white and juicy. 
OLIVES 
in gal. cans, $1.00; balled, 4-5 ft., $2.00 
MISSION—The most popular variety. A reliable bearer of good 
size. Very drought resistant, but should have water to bear 
well. 
MANZANILLO (October)—Large fruit and excellent pickling 
quality. Vigorous grower and ripens early. 
PEACHES 
(Freestone Varieties) 4 to 6 feet, 50c each; $4.50 for ten 
ALEXANDER (June)—^White, red cheek, rather watery; stand¬ 
ard early. 
EARLY CRAWFORD (July)—Tree is vigorous and prolific; in 
past years this was the earliest peach. Large fruit; flesh yel¬ 
low and juicy. An excellent peach of its season for the home 
orchard. Freestone. 
LATE CRAWFORD (August)—Fruit large and roundish; skin 
yellow with dark red cheek; flesh deep yellow veering to red 
at the pit and of good flavor. 
ELBERT A (July)—For market shipping, drying and canning. 
Fruit large and round; skin golden yellow blushed with red; 
flesh yellow, juicy and sweet. Freestone. 
FOSTER (July)—One of the best yellow peaches of the Craw¬ 
ford type. Sweet and juicy. Freestone. 
HALE'S EARLY (July)—Large, pale green tinged with red; 
white flesh, clings slightly to pit. 
J. H. HALE (August)—A yellow freestone, flesh fine grained, 
tender and of wonderful flavor. Skin is quite smooth, the fruit 
firm and a good shipper. Fine for table, cooking and drying. 
Fruit larger than the Elberta, but not quite so prolific. 
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