EARLY HARVEST — Medium, bright straw 
color ; tender ; sub-acid ; fine dessert and cooking 
apple. Must be handled carefully for market. 
Ripens in June. 
RED JUNE — One of the best early apples for 
table and market. Medium size; deep red in 
color. The flesh is white; crisp; excellent in 
flavor. Ripens in June. 
YELLOW TRANSPARENT —Widely known; 
well liked; large size ; transparent yellow; qual- 
SEVEN 
SPLENDID 
ity good ; crisp ; sub-acid ; very fragrant. Excel¬ 
lent cooker. Fruit tender, requires careful handl¬ 
ing. Tree bears young; rather dwarfish growth. 
An extremely hardy variety. Ripens in June. 
WINESAP — One of the oldest American apples,- 
still increasing in favor. Its size, color, and, par¬ 
ticularly, its quality, have given it the well de¬ 
served popularity it enjoys. Medium size; vivid 
red; highly satisfying flavor. One of the best 
keepers of all apples. All-purpose apple, and a 
good one. Ripens in September. 
YELLOW DELICIOUS — Beautiful golden yel¬ 
low skin, and fine, firm-textured flesh. The tree 
is thrifty and extremely productive, yielding 
bountiful crops while very young. Tree is not 
of the large-growing type. Ripens in early Oc¬ 
tober. 
GRIMES GOLDEN — Good, golden yellow ap¬ 
ple ; an old favorite over the United States on 
account of beauty and size. Tree very productive, 
long-lived; splendid for commercial planting and 
home orchards. Ripens in early fall. 
DELICIOUS — Beautiful, red-striped winter ap¬ 
ple. Good quality; fine flavor. One of the best 
known and best liked apples. Every home should 
have a few. Ripens in November. 
APPLES 
2 to 3 foot size_ 
3 to 4 foot size_ 
4 to 5 foot size_ 
^Each, 
in lots of— 
Each 
10 
100 
$0.30 
$0.25 
$0.20 
.40 
.30 
.25 
. .45 
.35 
.30 
APRICOTS 
MOORPARK — Deep yellow fruit, red blush on sunny side; flesh, bright orange; freestone. Best 
variety for commercial purposes; fine for canning and drying. Tree vigorous; very prolific. Fruit 
ripens in June. Adapted to all sections of the Southwest. 
EARLY GOLDEN- 
- Medium in size; yellow; rich, juicy, and of a delightful 
flavor; 
freestone. 
Ripens in June. 
—Each, 
in lots of—^ 
Each 
10 
100 
2 to 3 foot size 
$0.30 
$0.20 
$0.15 
3 to 4 foot size 
-35 
.25 
.20 
4 to 5 foot size_ 
.40 
.35 
.30 
JAPAN PERSIMMONS 
Japan Persimmons are adapted to the 
South. They thrive in land suited to 
cotton. The trees are subject to very 
few diseases. Thrifty and very prolific. 
TANE-NASHI — Fruit large to very large ; 
roundish conical; seedless; color, light orange- 
red, with firm yellow flesh. An excellent shipper. 
Flesh astringent until soft. Ripens in October. 
EUREKA — Medium-size oblate, tomato-shaped 
fruit. Originated in Texas; withstands rather 
severe drouth conditions and low temperatures 
in winter. Ripens in November. 
Y E M O N — Large ; rather flat; yellow, with 
orange flesh; seedless; good bearer. The best 
market variety. Ripens late. 
2 to 3 foot size, each_$0.65 
3 to 4 foot size, each_ .75 
4 to 5 foot size, each__ .85 
Incorporated, Tyler 
FOUR FINE FIGS 
TEXAS EVERBEARING — A wonderful new 
fig — one that you should, by all means, include 
in your planting. Bears young, often the first 
year after planting. Prolific and good grower. 
Under favorable conditions will ripen fruit con¬ 
tinually from about May 1st until frost. Fruit 
medium to large, dark brown ; particularly sweet. 
MAGNOLIA — Fruit very large, sweet and rich; 
ripens in June until frost. Should bear first year. 
BROWN TURKEY — Large ; brownish-purple; 
fruit very sweet; hardier than Magnolia; begins 
to ripen last of June. 
CELESTIAL — Medium size; blue fruit; very 
sweet and hardy. Ripens in July. 
^Each, in lots of— 
Each 10 100 
2 to 3 foot size_$0.25 $0.20 $0.15 
3 to 4 foot size__35 .30 .25 
4 to 5 foot size_ .40 .35 .30 
13 
