Alton 
Semi-Free. After 
25 years experience we recom 
mend this as ideal peach of ( hampion- 
Belle of Georgia-Hiley type. Not all years 
a true freestone—some seasons being seini- 
frcestone. Ripens 25 to 30 days ahead of 
Elberta —about 15 days after Red Bird 
Cling. Tree and blossoms among the hard¬ 
iest, one of the surest bearers known. Fruit 
large, flesh white, sweet, delicious. 
Belle of Georgia 
stone. A rich creamy peach with a bright 
red blush. Well known, good qualit}^ ships 
well, and sells well. Ripe about 8 days 
before Elberta. Splendid for home use. 
Big Indian Blood Cling 
Late. A true Indian Blood, flesh red as a 
beet clear to the seed and of excellent qual¬ 
ity. Most popular for peach pickles, recom¬ 
mended for the home orchard. Ripe 15 days 
after Elberta. 
Burbank’s Giant 
— great beauty 
r roestone and delicious 
quality—clear, golden yellow to the seed. 
'I'ree a young bearer and with extra hardi¬ 
ness—recommended for all sections where 
peaches grow. 
Burbank’s July Gold Lngejek 
low freestone peach, ripening aliead of July Elberta. 
Mavor delightful, no red or bitterness at the pit. 
A wonderful early yellow peach for the home orchard. 
Early White Freestone. A white 
V_.ax rnall peach of value that is popular, 
especially in eastern and southern orchards. Large 
size, white flesh, pink cheeks—well-known, popular 
and a profitable variety. 
I'M ryrt Mid-Season White Free- 
stone. Kor many years has 
been the standard ciuality white peach. Flesh firm, 
sweet, rich, satisfying. Tree and buds hardy, good 
bearer. 14 days before Eilberta. Suitable for eating, 
cooking, canning and market. 
Early Mamie Ross 
Just like Mamie Ross but ripens a week 
earlier. Creamy white fruit with bright red 
cheek. Ripe about 25 days before Elberta. 
r« II Early Yellow Freestone. Re- 
ILClipse senibies Belle of Georgia, its 
parent. Better quality and a yellow peach. 
Tree vigorous, spreading and very hardy, in 
tree and bud. Fruit, medium size, attractive, 
hangs well to tree. Ripens 15 days before 
Elberta. Excellent for home and local 
market. 
piL j. (Stark Queen Strain.) Ours 
HlDerta Jg largest strain 
of the well-known Elberta. Side by side 
with other Elbertas it a\'erages larger and 
sells for more—and if Elberta is wanted, 
here is the best strain of all. 
p* 1 ^ Early White Semi-Free. We 
ILUreKa introduced Eureka because of 
its iron-clad hardiness, size, beauty and 
ripening season—about 10 days after Red 
Bird C ling, 30 to 35 days ahead of 
Elberta. Bears when other so-called hardy 
sorts are killed. Beautiful rosy cheeked 
peach, white flesh, delightful flavor. Semi¬ 
freestone. 
Giant Snowball 
Beautiful white peach overspread wdth red. 
Ripe 14 days before Elberta. Originated in 
Indiana and under test shows size equal to 
J. II. Hale and quality equal to Champion. 
Crawford Early Improved Golden Jubilee 
Late Improved 
Early Yellow Freestone. A deep yellow peach with 
a striking red cheek and of delii ious quality. Ours is 
a miu'h improved strain. Ripe about 7 days before 
Elberta. 
Crawford 
Mid-Season Yellow Freestone. Our strain is 
larger, better quality, tree hardier and a surer bearer 
than old Crawford Late. Recommended especially for 
home orchards. Ripe about It) days after Elberta. 
Page 20 
stone. Ripens about 25 days before Elberta, 
good size, delicious quality. Originated by 
New Jersey Experiment Station. A beauti¬ 
ful very early, big peach of Elberta type. 
Ships much better than most very early 
peaches. 'I'ree vigorous. Blooms later and 
is hardier than ordinary Elberta. 
Prices in the Back of the Book 
■ Hardv-Rprfpi ^ 
naray Derta tng). New late yellow 
freestone. Ripe after Elberta, showing a 
remarkable hardiness as compared with 
many other varieties in the same orchard. 
Stood 20 degrees below zero and fruited. 
For many years, we have been searching for 
a late peach of the Elberta type with the 
Elberta natural market' value—but larger, 
better quality and hardier. Very good qual¬ 
ity, excellent canner. We believe Hardy- 
Berta one of the most promising yellow 
peaches. 
kldlatC weeks after Elberta. 
The supreme Late Elberta— 
ripening 10 days to two weeks later, is 
larger, better quality—and comes on the 
market when BIG YELLOW .FREE¬ 
STONE PEACHES ARE SCARCE AND 
COMMAND HIGHEST PRICES. An 
excellent canner, delicious for eating fresh, 
holds up well in shipping—ideal for home 
use as well as for the commercial orchard. 
Halehaven New Early Yellow Free¬ 
stone. Originated at 
Michigan Experiment Station as a cross 
between J. H. Hale and South Haven, com¬ 
bining quality and appearance of J. H. Hale 
wdth the hardiness and vigor of South 
Haven. Is steadily gaining favor, because 
of size, color, good shipping qualities and 
hardiness In bud. Very hard^q vigorous tree. 
Hiley (Early Belle) a 
pink-bushed white peach of great size and beauty. 
Tree hardy, dependable bearer. Recommended for 
market and home orchard. Best white peach to ripen 
just ahead of Belle of Georgia. 18 days before Elberta. 
IlliriOIQ (Trade-Mark). Mid-season JVhiteFree. 
*** * o Handsome, fiery-red cheeked peach, 
pure white flesh, perfect freestone. Juicy, spicy, high 
flavored. Compares with Champion in quality. Holds 
up remarkably well in shipping. Ripens just before 
Elberta. Comes in when a good quality Red Cheeked 
white fleshed peach is wanted. Red Bird Cling, Alton 
and Illinois are the three ranking white-flesh peaches 
of their seasons, and are recommended for all sections. 
xsfcf* 1 (it addition to the 
Gfuner V arieiies described in this 
book, we also offer Capt. Ede, ('umberland. Early 
Rose, Hyslop, Mammoth Heath, Martha Fern, 
Oriole, Mountain Rareripe. 
