WEEDS AND HOW TO ERADICATE THEM, by Thomas Shaw, giving the names 
of the most troublesome weed pests east and west and successful methods of 
destroying them. Price, 16 mo. cloth, 210 pp., 50 cents; paper, 25 cents. 
FARM WIND-BREAKS AND SHELTER BELTS by Samuel B. Green. A manual 
of tree planting for wind-breaks and shelter with description of the most suit¬ 
able trees hardy enough to stand Northwestern conditions. Practical cultural 
directions from seed to maturity. Illustrated. 69 pp.. Price, paper. 25 
cents. 
ELEMENTS QF AGRICULTURE, by J. H. Sheppard and J. C. McDowell, a com¬ 
plete treatise on practical agriculture covering plant and animal breeding 
thoroughly illustrated. A complete text book adopted in public and agricul¬ 
tural schools throughout the Northwest. 12 mo.’ cloth, 100 pp , Price, $1.00. 
POULTRY MANUAL, by Pranklane L. Sewell and Ida E. Tilson. A safe guide to 
successful poultry culture in all its branches, fancy and practical; breeding and 
feeding; diseases and remedies; how to make farm poultry pay, etc., etc. 
12 mo, 148 pp. Price 50 cents; paper, 25 cts (40th thousand). 
EVERGREENS AND HOW TO GROW THEM, by C. S. Harrison. A complete 
guide to selection and growth of evergreens for pleasure and profit, from seed 
and nursery,) to'wind-breaks, and hedges. Illustrated. Price, 12 mo. cloth 
100 pp , 50 cents; paper, 25 cents. 
AMATEUR FRUIT GROWING by Samuel B. Green, a practical guide to the 
growing of fruit for home use and the market, written with special reference 
to a cold climate. Illustrated 134 pp , Price, 12 mo., cloth. $0.50; paper 
25 cents. 
VEGETABLE GARDENING, by Samuel B. Green, roth edition. A manual on 
' the growing of vegetables for home use and the market, profusely illustrated 
252 pp.. Price, 12 mo. cloth, $1.00; paper, 50 cents. 
GRASSES AND HOW TO GROW THEM, by Thomas Shaw, covering name and 
character of all the principal grasses in America: temporary and permanent 
pastures; methods in making hay, etc. Illustrated, 453 pp.. Price, 12 mo 
cloth, $1.50. 
POULTRY HOUSES, COOPS AND EQUIPMENTS, by H. A. Nourse, (editor of 
the Poultry Herald). A book of newest plans for building practical up-to-date 
poultry houses, with description of coops, fixtures and poultry utensils for the 
farm or village poultry keeper. Profusely illustrated 100 pp.. Price, paper 
25 cents. 
EGG MONEY HOW TO INCREASE IT, by H. A. Nourse. A book of complete 
and reliable information on the more profitable production of eggs on the city 
lot, the village acre and the farm. The instruction in this book will make the 
“200 eggs a year hen,” a reality for the intelligent poultry man. 128 pp- 
completely illustrated. Price, paper, 25 cents. 
FIVE HUNDRED QUESTIONS ANSWERED ABOUT SWINE, ky L. H. Gooch 
This manual is practically a complete veterinary book for swine breeders . 
Not only does it contain answers to questions concerning diseases of swine, but 
it also fully and carefully compares the different breeds, treats of breeding, 
feeding and pasturing. Price paper, 25 cents. 
THIRTY DAIRY RATIONS. Thirty complete balanced dairy rations. Treats 
also of the feeding and care of dairy cows, by H. C. Carpenter. Illustrated* 
Price, paper, 25 cents. 
FEEDING AND MANAGEMENT OF LIVE STOCK, by Thomas Shaw. A series 
of I ectures on the principles covering selection, feeding, breeding, management 
and marketing of cattle, sheep and swine. 100 pp.. Price, 8 mo. cloth, $1.00, 
stiff cover, 50 cents. 
STANDARD BLACKSMITHING, HORSESHOEING AND WAGON MAKING, 
by J. G. Holmstrom, author of Modern Blacksmithing, gives practical instruc. 
tions by a successful blacksmith. The latest and most complete book on the 
subject published. Thoroughly illustrated. Price, 12 mo., cloth, $1.00. 
FARM BLACKSMITHING, a complete treatise on blacksmithing'bjdJ. M. Drew 
written for farmers who want a workshop where they can profitably spend 
stormy days. Illustrated, 103 pp.. Price, 12 mo., cloth, 50 cents, 
THE COUNTRY KITCHEN. Nine hundred tried and tested recipes suited to^e 
country and contributed by readers of The Farmer. The most popular and 
practical cook book on the market. 154 pp , Price 12 mo., cloth, 50 cents; 
paper, 25 cents. 
THE FARMER’S TANNING GUIDE, by G. E. Stevens, gives all the quick ways of 
tanning in from ten minutes to six weeks. Also complete receipts for making 
your own solutions. Prepared especially for farmers. Price, paper, 25 cents. 
HARDWOOD LANDS, by D. A. Wallace, describes the characteristics of Minne¬ 
sota and Wisconsin cut-over timber lands heretofore overlooked as suitable for 
agriculture. Illustrated. Price, paper, 25 cents. 
THE GQLD MINE IN THE FRONT YARD, by C. S. Harrison. A book about 
flowers, both for ornamentation and commercial culture, written with special 
reference to Northwestern conditions. Illustrated. 280 pp.. Price, 12 mo 
cloth $1.00. 
ANY OF THE ABOVE BOOKS SENT POSTPAID ON RECEIPT OF PRICE BY 
TEE MATHOMAL MPESEEYMAM C©, 
218 Livingston Building, ROCHESTER, N. Y. 
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