VOl I KIFFn FFDTIJ I7FD areas. We have an excellent formula in SAWCONITE, all-organic and made 
* I^Lr^Lx rtl\ I IL>I^Crl\ by ourselves; use from 1000 to 2000 pounds per acre. Ton $45 .... See page 114 
Copenhagen Market Cabbage 
CABBAGES 
One ounce will produce about 3000 plants 
Culture. Sow early kinds in hotbeds in Febiti- 
ary and March, and in the open ground during 
April and May. Late varieties for fall and winter 
use should also be sown in May. Plant 2 feet apart 
in each direction. Cabbages require good soil. 
Early and Midseason Sorts 
Yield in from 9 to 12 weeks 
Golden Acre. A small but very fine variety. 
Early, and with round, solid, well-blanched 
beads. The few outer leaves are small, per¬ 
mitting close planting. Pkt. 15 cts., J^oz. 
45 cts., oz. 75 cts., $2. 
Improved Early Jersey Wakefield. Not 
quite so early as Early Conical, but one of 
the best early Cabbages. The heads are 
hard, solid, and pointed, with just a few 
outside leaves. Pkt. 10 cts., J^oz. 30 cts., 
oz. 50 cts., $1.50. 
Charleston or Large-Type Wakefield. 
Retains all the characteristics of the Im¬ 
proved Early Jersey Wakefield with the 
added advantage of greater size. Pkt. 10 
cts., J^oz. 30 cts., oz. 50 cts., J^lb. $1.50. 
Babyhead. The head is less than 6 inches 
across, round, firm, and of splendid mild 
cooking quality. The outer leaves are few 
and small. The first to reach the table 
when grown outdoors. Pkt. 25 cts. 
Copenhagen Market. The stem is short, 
the head round and solid. The heavi¬ 
est of the extra-early varieties, and if left 
until fully mature, frequently weighs 8 to 
10 pounds. The leaves are small, compact 
and close to the head, so it will stand close 
planting. The inside is fine-grained and 
tender. Pkt. 10 cts., J^oz. 35 cts., oz. 
65 cts., MIb. $1.75. 
Succession. A splendid second-early, round- 
headed sort. Pkt. 10 cts., 3^oz. 35 cts., 
oz. 65 cts., MIb. $1.75. 
Yellows-Resistant Globe. Similar to 
Copenhagen Market and a few days later. 
Specially bred to resist disease. Pkt. 
15 cts., Hoz. 45 cts., oz. 75 cts., J^lb. $2. 
S. & W. Co.’s Famous Early Conical. 
Pkt. 20 cts., J^oz. 45 cts., J^oz. 75 cts., 
oz. $1.35, MIb. $4. 
Late Cabbages 
Yield in from 14 to 16 weeks 
Danish Ballhead. A large Cabbage. The 
round heads are very solid, fine-grained 
and sweet-flavored. Pkt. 10 cts., 3^oz. 
35 cts., oz. 65 cts., MIb. $1.75. 
Large Late Flat Dutch. Fine for winter 
use. Pkt. 10 cts., 3^oz. 25 cts., oz. 45 cts., 
MIb. $1.25. 
Danish Drumhead. Pkt. 10 cts., 35 
cts., oz. 65 cts., MIb. $1.75. 
Savoy Cabbage 
Yield in from 12 to 13 weeks 
American Drumhead Savoy. The round, 
wrinkled heads are solid, large, and well 
shaped, and in table quality they resemble 
the better garden Cabbages. Pkt. 10 cts., 
Moz- 45 cts., oz. 75 cts., MIb. $2. 
Odorless Savoy, Cornell Early. Crin¬ 
kled, dark green foliage. Heads average 
2 pounds in weight and mature in two 
and one-half months from transplant¬ 
ing. Crisp, succulent variety; with mild, 
appealing flavor. Odorless while cook¬ 
ing. Pkt. 20 cts., Moz. 50 cts., oz. $1. 
Red Cabbages 
Yield in from 11 to 15 weeks 
Mammoth Rock Red. This is the best, 
largest and surest heading Red Cabbage. 
The plant is handsome, with numerous 
spreading leaves, large, round, and very 
solid heads. Pkt. 10 cts., Mt>z. 35 cts., oz. 
65 cts., MIb. $1.75. 
Early Red. A small early sort. Very refined 
and uniformly dark red. Pkt. 15 cts., 
Moz. 45 cts., oz. 85 cts., MIb. $2.50. 
Chinese or Celery Cabbages 
Yield in about 11 weeks 
A desirable vegetable, nearer to Mustard 
than Cabbage, palatable and healthful. A 
cool-weather crop; sow early in spring, or in 
August for late autumn cropping. 
Pe-Tsai. (Chihli Strain.) Looks like a long 
Cos Lettuce, but its crisp leaves and mid¬ 
ribs have a Cabbage flavor. Pkt. 10 cts., 
Moz. 25 cts., oz. 45 cts., MIb. $1.25. 
Wong Bok. A very compact plant, short 
and broad. Pkt. 10 cts., Moz. 25 cts., 
oz. 45 cts., MIb. $1.25. 
CARROTS 
One ounce will plant 100 feet of drill 
Culture. Sow from March to July in drills 
inch deep and 14 inches apart; thin out to 4 
inches. 
Best Early Kinds 
Yield in from 9 to 10 weeks 
S. & W. Co.’s Rubicore. Rubicore is a 
fine-flavored, new, early, half-long Carrot. 
It is a deep orange-red, and the small heart 
or core is almost the same color, which it 
retains in cooking, and it is as tender and 
sweet as the root itself. Rubicore is thus 
as “coreless” as a Carrot can be. The roots 
are 5M to 6 inches long, 2 to 2M inches at 
the shoulder, narrowing gradually to a 
blunt end. They are refined in appearance, 
smooth and free from eyes, and uniform 
in size, shape, and color. The tops are 
medium small, but large enough to bunch. 
Pkt. 15 cts., oz. 40 cts., MIb. $1, lb. $3. 
S. & W. Co.’s Melting Marrow. A specially 
fine half-long variety that is cylindrical in 
shape and of wonderful butter quality. 
The skin is smooth and the fine red color 
is carried through the entire root. This 
splendid Carrot is recommended also for 
exhibition purposes. The best Carrot from 
the culinary standpoint. Pkt. 15 cts., oz. 
45 cts., MIb. $1.20, Ib. $3.50. 
French Forcing. Largely grown under 
glass. It makes a small, almost globe- 
shaped root of an orange-red color. Pkt. 
15 cts., oz. 35 cts., MIb. $1, lb. $3. 
Selected Chantenay. A splendid type of 
the half-long, stump-rooted Carrot. Quick 
to grow, it averages 5M to 6 inches in 
length, broad at the neck, narrowing grad¬ 
ually to a blunt end. The flesh is rich 
orange-red, free from core, tender, fine 
flavored, and of excellent table quality. 
Pkt. 10c., oz. 30c., MIb. 75c., Ib. $1.75. 
Half-Long Scarlet Nantes. The skin is 
smooth, flesh red, and without any core. 
It is excellent for forcing and general use, 
and for quality it cannot be surpassed. 
Pkt. 15 cts., oz. 25 cts., MIb. 65 cts., Ib. $2. 
Scarlet Horn. Pkt. 10 cts., oz. 25 cts., 
MIb. 65 cts., Ib. $1.75. 
Oxheart or Guerande. Pkt. 10 cts., oz. 
20 cts., MIb. 55 cts., lb. $1.50. 
Late Varieties 
Yield in from 11 to 13 weeks 
S. & W. Co.’s Imperator. Rich red color, 
of high culinary quality, free of core and 
fiber. An elongated Danvers type, round- 
shouldered, almost cylindrical for the first 
6 inches, then gradually tapering to a point. 
Fine commercial sort, and excellent for the 
private estate or home-garden. Pkt. 10 
cts., oz. 35 cts., MIb. 85 cts., lb. $2. 
Selected Danvers. A handsome, tapering 
cylindrical Carrot of good size. Dark 
orange, of excellent table quality, smooth 
and has little core. Yields a greater weight 
per acre than almost any other variety. 
Selected stock for market gardeners and 
home use. Pkt. 10 cts., oz. 25 cts., MIb. 
65 cts., Ib. $1.75. 
Tendersweet. Gradually tapering, hand¬ 
some, blunt-ended roots, about 9 inches 
long, and fine, deep orange-red in color. 
They are exceptionally sweet, tender and 
of high quality. Foliage is dark, with 
bluish stems. Pkt. 15 cts., oz. 40 cts., 
MIb. $1, Ib. $3. 
Long Red Surrey, Larger, better-flavored, 
and of a deeper orange color than most 
other types; flesh sweet and tender; never 
hard or woody. The smooth, even-shaped 
roots are of good size, 6 to 8 inches in 
length and 2 inches in diameter at the top, 
tapering gradually to the tip. Pkt. 15 cts., 
oz. 40 cts., MIb. $1, Ib. $3. 
Long Orange Improved. It grows 12 inches 
long and 3 inches in diameter. Pkt. 10 cts., 
oz. 20 cts., MIb. 55 cts., Ib. $1.50. 
New Red Intermediate. Pkt. 15 cts., oz. 
35 cts., MIb. 85 cts., Ib. $2. 
Two Carrots for Prize Winning 
Exhibition Chantenay and Exhibition 
Danvers. Two strains of these standard 
varieties that have been specially grown 
and selected for exhibition. Each, pkt. 
15 cts., oz. 45 cts., MIb. $1.35, Ib. $3.75. 
Vegetable Seeds 
51 
STUMPP & WALTER CO., NEW YORK CITY 
