40 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Ger.— 
Roseiikohl. 
ONE OUNCE WILL 
Brussels Sprouts 
Scaiid.— 
RoKeiiknnl. 
PRODUCE ABOUT 2500 PLANTS 
Brussels Sprouts 
Brussels Sprouts— Species of Cabbage. Small, solid 
heads that grow in great numbers on the main 
stem. When these heads begin to form, remove 
the lower leaves of the plant so that all the 
nourishment will go into the sprouts. Brussels 
Sprouts are more tender and finer flavored than 
cabbage. Plant in hotbed then transplant to 
open ground. They are quite hardy and will 
form their best heads after frost. Cut out head 
of plant when sprouts have formed. 
Improved Half Dwarf—Pkt., 5c; oz., 25c; 65c, 
You can raise this fall luxury in your o-wn garden 
as easily as cabbage. 
Corn Salad 
Ger.—Feldsalat. Scand.—Vaarsalat. 
(Two ounces to 100 feet of drill) 
Corn Salad—(Or Petticus)—A salad used as a sub¬ 
stitute for Lettuce in salads or may be cooked 
like Spinach for greens. On rich soil the leaves 
renew rapidly after being cut. Pkt., 5c; oz., 20c} 
14 -lb., 50c; 1 lb., S1.25. 
Chives or Schnittlauch 
(See also Vegetable Plants) 
Chives —A vegetable of the Onion tribe, quite hardy 
everywhere. The leaves are slender and appear 
very early in the Spring, and may be shorn sev¬ 
eral times during the season. The Chives are 
equal to the Onion for flavoring soups and sal¬ 
ads. Pkt., 10c; y 2 -oz,, 25c; oz„ 50c; 14 -lb., $1.50. 
Ger.—Garten-Kresse. CrOSS Scand.—Karse. 
Cress, or Pepper Grass —This salad is used with 
Lettuce to the flavor of which its warm pungent 
taste makes an agreeable addition. 30 days. Pkt., 
5c; %-oz., 10c; oz., 15c; 14-lb., 35c; 1 lb., 75c. 
Cress—(Water) —Hardy perennial aquatic plant; 
sow seed along water’s edge, preferably near 
running springs. 45 days. Pkt., 10c; %-oz., 25c; 
oz., 40c; 14-lh., $1,20. 
Chicory 
Ger.—Cichorienwurzel Scand.—(yichorie 
Witloof or “French Endive” —Seed sown in May 
or June produces roots which, when taken up and 
placed in sand in a warm dark place, throw out 
tender white sprouts, which are used as salad. 
Pkt., 10c; oz,, 25c; %,-lb,, 75c. 
Ger.—Kerbel. Chorvil Scand.—Kjoervel 
Chervil — (Curled) —An aromatic herb. The young 
leaves are used in soups and salads. Pkt., 5c; oz., 
40c; %-lb., $1.25. 
HOTKAPS— An Individual I 
^Hothouse for Every Plant!' 
SEE INDEX 
S. N. & S. CO’S. QUALITY CABBAGE 
Ger.—Kohl-Kraut. Scand.—Hoved Kaal 
14-oz. to 100 feet of drill, .or 2,000 plants; 6 ozs. will produce plants for one acre. 
The soil should be deep and rich. For early crop grow plants in hot beds, transplanting to cold 
frames and then after danger of freezing to the open ground. Cultivate often and keep well watered. 
For late crops sow seed in open ground and transplant, or in hills where wanted and thin to one. 
Extra Early Varieties 
Earliest of All 
Earliest of All— Is the earliest hard heading Cab¬ 
bage in cultivation. It combines earliness with 
solidity, good size, delicious flavor, tenderness 
and productiveness. It has produced fine mar¬ 
ketable heads in 70 days from the sowing of the 
seed very compact with few outer leaves, per¬ 
mitting close planting. It is a great money 
maker for the market gardeners and valuable for 
the home garden. Pkt., 10c; 14 -oz., 25c; oz., 40c; 
i/i-lb, $1.15; 1 lb., .$3.50. 
Extra Early Winiiiiigstatlt—A Medium Size Pointed 
Head which is firm and solid— A fine header; 
will stand more frost, drought, wet, insects and 
diseases than any other early Cabbage. Plants 
very compact, with short thick leaves. Heads 
regular, conical and very hard. It is the largest 
of the pointed varieties. 90 days. Pkt., 5c; %- 
oz., 15c; oz., 25c; %-lb., 60c; 1 lb., $2.00. 
Cabbage Plants—(See Vegetable Plants) 
Early Jersey Wakefield —One of the finest types of 
early Cabbage. Produces uniform, pointed heads. 
The outer leaves form a protection for the heads 
which enables them to be set out earlier than 
other sorts. Usually matures in 80 days. Pkt., 
5c; Va-oz., 15c; oz., 25c; %-lb., 60c; 1 lb., $2.00. 
Copenhagen Market —A very early variety. It is the 
finest large, round-headed early Cabbage in cul¬ 
tivation. The heads average about ten pounds 
each, are hard, solid and with small core. The 
quality is extra fine and sweet. It matures as 
early as the Wakefield and will yield more to the 
acre in weight. It is a short-stemmed variety, 
the heads are light green and tightly folded, 
making it possible to set them close together in 
the field. 85 days. Pkt., 10c; %-oz., 20c; oz., 35c; 
%-lb., 75c; 1 lb„ $2.25. 
Golden Acre —An extra 
early variety; heads 
medium size, very 
solid and uniform. 
Matures even earlier 
than Early Jersey 
Wakefield. Produces 
a tightly folded round 
head of superb qual¬ 
ity with few outer 
leaves, suitable for 
close planting. Pkt., 
10c; %-oz., 20c; oz., 
.35c; %-lb., 95c; 1 lb., 
$3.00. 
A GOOD 
GARDEN 
ALWAYS 
PAYS 
Cabbage— 
Copenhagen Market 
