Helena, Montana. 
VEGETABLE SEEDS—(Continued) 41 
S. N. 0 S. Co’s. QUALITY CABBAGE 
Ger.—Kolil-Krant. Sound.—Iloveil Knal. 
(i/4-ounce to 100 feet of drill, or 2,000 plants; 6 ozs. will produce plants for one acre) 
Cabbage—Large Late Flat Dutch 
Second Early Variety 
Early Summer—A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield. 
Makes a large, solid, flatfish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the point¬ 
ed head sorts, and is valuable for a second crop. 
It is suited to all sections. 110 days. Pkt., 5c; 
Yz-ox., 15c; ox., 2oc; *4-Ib., 65c; 1 lb., $2.00. 
Late or Winter Vorieties 
Hollander or Danish Ballhead—(Medium Stem)— 
Very solid, of fine quality. Plants vigorous, com¬ 
pact and exceedingly hardy in resisting cold and 
dry weather: leaves large, thick, bluish green. 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. Pkt., 5c; Y 2 - 0 X., 20c; ox., 35c; 14-11»*» 75c; 
1 lb., $2.50. 
Red Rock—The largest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time. It is the best and most attractive 
Red Cabbage grown. Pine for pickling. 120 
days. Pkt., 5c; Ys-ox,, 20e; ox., ,35c; 14-lb., 95c; 
1 lb., $2.75, 
Large Late Plat Dutch—Heads large bluish green, 
round, solid, broad and flat on top; an excellent 
Pall and Winter variety, and a good keeper. It 
is a sure header. 120 days. Pkt., 5c; %-ox,, 20c; 
oz., 35c; 14-lb., 75c; 1 lb., $2.25. 
COLLECTION 
CABBAGE 
The Whole Year Round 
1 oz. Copenhagen Market 
1 oz. Earliest of All 
1 oz. Early Summer 
1 oz. Late Plat Dutch 
(Value $1.40) 
$1.00 Postpaid 
TO MARKET 3 WEEKS EARLIER 
SEE INDEX 
Dani.sh Roundhead—(Short Stem)—The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the interior 
leaves blanch white; very solid and exceedingly 
crisp and tender and of excellent flavor. 115 days. 
Pkt., 5c; 14-oz., 20c; oz., 35c; 14-lh., 85c; 1 lb., 
$2.50. 
Drumhead Savoy—The plants are vigorous, of me¬ 
dium size, with rather short stem and are sure 
heading the outer leaves are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; Y2-0X., 1.5c; oz., 25c; 14-lb., 75c; 
1 lb„ $2.00. 
SEMESAN 
Place a little Semesan with s,eeds in a jar and 
shake vigorously. This is a very effective seed 
treatment. Yt-ox. pkt., 10c; 2-oz. .san, 3.5c; 1 lb., 
$2.25. 
Chinese or 
Celery Cabbage 
Peking or 
Chihili 
The head is long 
and compact, and 
all but the outer 
leaves blanch a 
creamy white. 
Very crisp and 
tender, and in ev¬ 
ery way adapted 
to the home gar¬ 
den. 
Grows s o m e - 
what like the Cos 
Lettuce. Boiled 
and seasoned with 
butter it makes a 
most delectable 
dish, and is splen- 
d i d for salads. 
Sow later than or¬ 
dinary Cabbage, 
as too early sow- 
nigs have a tend¬ 
ency to run to 
seed quickly. 75 
days. We have re¬ 
cently secured a 
much improved 
strain and recom¬ 
mend a trial. Pkt., 
10c; 14-oz.. 15c; 
oz., 25c; 14-lb., 65c; 
Hb., $1.75. 
Sprouting Broc¬ 
coli and Chinese 
Cabbage are two 
most important 
newer vegetables 
which have be¬ 
come very popu¬ 
lar within a few 
years. They are 
easy to grow, tas¬ 
ty, palatable, and 
add good variety 
to the menu. 
Great Palls, Mont. 
State Nursery & 
Seed Co., 
Helena, Mont. 
Dear Sirs: — I 
am pleased to tell 
you that I won 
upwards of thirty 
prizes at the No. 
Montana Pair held 
here in Great 
Palls last year, 
Thanks to your 
Peerless Tested 
Seeds. 
I am sincerely 
yours, 
John R. Coulter. 
Cbinese or Celery 
Cabbage 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS OF EACH VARIETY 
