Helena, Mo'ttana, 
VEGETABLE SEEDS—(Continued) 45 
EGG PLANT 
Ger.—Eierpflniize Scaiid.—Ae^^plante 
(% ounce to 100 feet of row—-1/4-pound to acre) 
(One ounce will produce 1,000 to 1,500 plants) 
A rich, sandy, warm soil 
produces the best plants, 
start seed in hotbed or in¬ 
doors; when 3 inches high 
plant into pots, set out¬ 
doors when danger of frost 
is over. 
Improved New York—-This 
selection is vastly superior 
to the old type. The habit 
of the plant is low and 
branching and is quite 
free from spines; 140 days. 
Pkt., lOe; 14-oz., 25e; oz., 
4(»c; i/i-lb., |!1.10. 
Elgg Plant—New York 
ENDIVE 
Ger.—Elndivien. Scand.—Bndive. 
(1 ounce to 100 feet of row—4 pounds to acre) 
White Curled — 
Leaves pale 
green; should 
be used when 
young. 35 days. 
Pkt., 5c; oz., 
15c; V4-lb.» 40e; 
1 lb., $1.10. 
Green Curled — 
For Fall and 
largely used for 
Winter use; al¬ 
so garnishing; 
Crisp and cur¬ 
ly; very easily 
blanched. 4 0 
days. Pkt., 5c; 
oz., 15c; %-lb.. 
Endive—Green Curled 40c; 1 lb., $1.10. 
Kohl Itnbi—White Vienna 
KOHL RABI 
(i/i-ounce to 100 feet 
of row) 
Purple Vienna — An 
early variety with a 
bright purple bulb, 
the leaves and 
stems being green 
and tinged with 
purple. 7 0 days. 
Pkt., 5c; oz., 20c; %- 
ib., 65c; 1 lb., $2.00. 
Early White Vienna 
—Turnip rooted; 
small, white, very 
tender and delicious 
when young. 50 
days. Pkt., 5c; oz., 
20c; ^-Ib., 65c; lb., 
$ 2 . 00 . 
LEEK 
Ger.—Lauch. 
S cand.—Purre. 
(l/^-OZ., to 
100 feet of drill; 
4 lbs., to acre) 
American Flag — A 
strong growing va- 
r i e t y , producing 
large, thick stems 
of sweet flavor 
when properly 
blanched. Leeks are 
hardy and flavor Is 
improved by frost. 
80 days. Pkt., 5c; 
oz., 25c; ^-Ib., 70c; 
Leek—Aniericsin Flag 
lb., $2.00. 
KALE OR BORECOLE 
Ger.—BLatter Kohl. Scand.—Groenkaal. 
Broad Leaved Batavian or Escarole —A very wide 
leaved variety. Leaves with straight edges, thick 
and fleshy, of a dull green color. Quality excel¬ 
lent. 45 days. Pkt., 5c; oz., 15c; %-lb., 40c; lb., 
$ 1 . 10 . 
Pkt. 1/2- 
-oz. 
Pkt. 1/2- 
-OZ. 
Anise . 
....$ .05 $ 
.20 
Rosemary .. 
..$ .05 $ 
.30 
Borage . 
.05 
.20 
♦Sage .. 
.. .05 
.20 
Caraway 
.05 
.15 
Sweet Mar- 
Coriander 
.05 
.20 
joram . 
.. .05 
♦Catnip . 
.05 
.30 
♦Summer 
Dill . 
.05 
.10 
Savoy . 
. .05 
.20 
♦Fennel . 
.05 
.20 
♦Thyme . 
.. .05 
.25 
♦Horehound 
.. .05 
.30 
• W or m wood 
.05 
.20 
♦Lavender .. 
.05 
.25 
*Are Perennial Varieties 
Dill-For flavoring. 
OZ., 
10c; %-lb., 20c; lb., 60c. 
Gourds—Mixed—Pkt., 5c; %-oz., 30c; oz., S5c. 
%-oz. to 100 feet of row—2 pounds to the acre) 
Dwarf Curled .Scotch—Kale makes excellent greens 
for Fall and are improved when slightly frosted. 
Cultivate same as Cabbage. Beautifully curled, 
very hardy. 55 days. Pkt., 5c; oz., 15c; ^-Ib., 
30c; 1 lb., $1.00, 
Tall Green Curled Scotch —Always a favorite. 60 
days. Pkt., 5c; oz., 15c; %-lb., 30c; 1 lb., $1.00. 
Kale or Borecole 
GARLIC SETS 
10 to 15 lbs., of Bulbs or Cloves to Acre 
Garlic—Lb., 40c; 5 lbs., $1.75; postpaid. Write for 
price on larger quantities. 
ground cherry—(S ee Tomatoes—Page .55) 
GARDEN HUCKLEBERRY—(See Wonderberry, 
or Huckleberry—Page 47) 
GOURD 
Both Useful and Ornamental 
Climbers with curiously shaped and colored fruit; 
of rapid growth; fine to cover old fences, trellises, 
stumps, etc. Ten to twenty feet high. 
GREENS ARE ESSENTIAL IN OUR DAILY DIET. PLANT S. N. & S. GO’S. PEERLESS SEEDS 
