48 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co. 
Ger. 
Zwiebel 
S. N. & S. Co’s. Peerless Onion Seed 
(One ounce for 100 feet of drill; 4 to 5 pounds in drills per acre) 
Scand. 
Roedloeg 
Sow in rich soil in drills one foot apart as early as possible in the Spring. Cover with fine soil and 
firm well. When plants are strong enough thin out to 3 or 4 inches. The largest Onions are produced 
by sowing the seed in a hotbed early in January or February and transplanting seedlings to the open 
ground 6 inches apart. When the bulbs have reached maturity bend the top down to hasten ripening. 
Onion—Mountain Red Globe 
Red Varieties 
Mountain Red Globe —Is a true globe-shaped thin¬ 
necked, solid flesh, early maturing and enor¬ 
mously productive. The many compliments we 
have received on this onion proves it to be a 
real success. The finest Red Onion grown; 100 
days. Pkt., 10c; Ys-oz., 15c; oz., 25c; %-lb., 65c; 
1 lb., $2.00. 
Red Wethersfield —A very large, deep red Onion 
that matures early and succeeds well every¬ 
where. The bulbs are flattened, very large 
around, solid and of fine quality. A good keeper. 
One of the best red Onions for home use or mar¬ 
ket. Pkt., 5c; %-oz., 15c; oz., 25c; %,-lb., 65c; 
1 lb., $2.00. 
White Varieties 
Southport White Globe —A beautiful type of an al¬ 
most round Onion, growing to an enormous size. 
The flesh when cooked is of a rich milky color, of 
tender and delicious flavor and in the raw state 
it is one of the mildest. 120 days. Pkt., 5c; %- 
oz., 20c; oz., 30c; 14-lb., 85c; 1 lb., $2.60. 
White Portugal or Silver Skin —The most widely 
used white Onion. It might be called an all¬ 
purpose variety, as it is excellent for sets, as a 
pickier, for green bunching, and for storage. 
Bulbs medium sized, thick, flat, clear white, hard, 
fine grained, and of pleasing flavor. It is a de¬ 
pendable cropper. Pkt., 5c; ^-oz., 15c; oz., 25c; 
%-lb., e5c; 1 lb., $2.25. 
Wniite Pickling —For early bunching, pickling, etc. 
small, hard, round; keeps well, does not turn 
green when exposed to sun. Pkt., 5c; %-oz., 15c; 
oz., 25c; %-lb., 65c; 1 lb., $2.25. 
Liong White Bunching —This variety does not form 
bulbs and it is grown exclusively for green on¬ 
ions. Sow the seed thickly in rows and earth 
up gradually to blanch the stalks as far up as 
possible. Pkt., 10c; %-oz., 20c; oz., 35c; %-lb., 
95c; lb., .$3.25. 
ONION SETS 
(One pound to 100 feet of row—300 pounds ot acre) 
If the sets are set out early in the Spring, nice 
green Onions can be pulled in a few weeks. A little 
later the bulbs grow large and are then ready to 
use. Plant about 2 inches apart and cover an 
inch deep. A pound equals about one quart. 
Postpaid Prices 
Yellow Bottom . 
By Express or Freight 
F. O. B. Helena 
Yellow Bottom . 
Lb. 
2 lbs. 
5 lbs. 
10 lbs. 
.30 
.50 
1.00 
1.75 
Lb. 
2 lbs. 
5 lbs. 
10 lbs. 
.25 
.45 
.85 
1.50 
Grow Some Herbs for Flavoring and Garnishing 
See Page 45 
Yellow Varieties 
Yellow Globe Danvers —This almost round-shaped 
Onion is extensively sown by the private and 
market 'gardener on account of its keeping qual¬ 
ities. A dark straw color and produces a good 
crop. Large size. Pkt., 5c; Ys-oz., 15c; oz., 25c; 
%-lb., 75c; 1 lb., $2.00. 
Mountain Danvers (Yellow) —(Special Strain)— A 
very early maturing strain. Fine globe-shaped, 
deep yellow color and very firm. They ripen two 
or three weeks earlier than Yellow Globe Dan¬ 
vers. Have remarkable keeping qualities and can 
be safely stored all Winter. Pkt., 10c; %-oz., 15c; 
i/4-lb., 75c; 1 lb., $2.25. 
Prlzetaker or Mammoth Yellow Spanish —Large 
yellow globe Onion. Excellent keeper of finest 
flavor, handsome shape and enormous size; many 
single Onions weigh 3 pounds and over. It is of 
the same type as those immense imported Onions 
commanding a high price. 13 0 days. Pkt., 6c; 
%-oz., 15c; oz., 25c; %-lb., 75c; 1 lb., $2.00. 
Sweet Spanish (“Special Riverside Strain”) —This 
Spanish Onion grows very large and is perfectly 
globe shaped, light yellow skin and small top. 
The flesh is pure white, firm and crisp. A great 
favorite because of its size and quality. Ships 
well. Not intended for Winter storage. Pkt., 10c; 
%-oz., 15c; oz., 25c; ^4-lb., 85c; 1 lb„ $2.50. 
Yellow Bermuda —The most widely grown of all 
Bermuda Onions, with straw-yellow skin and pure 
white flesh. Pkt., 10c; Ys-oz., 15c; oz., 30c; 14-lb., 
85c; 1 lb., $2.75. 
Brown Skinned 
Australian Brown —An early and very hardy vari¬ 
ety. These Onions have been kept in perfect con¬ 
dition the year around. They are of medium 
size, somewhat flattened, and of a light reddish 
brown color. The flesh is always crisp, mild and 
juicy. They mature very early. Pkt., 5c; Yz-oz., 
15; oz., 25c; 14-lb., eSc; 1 lb., $2.00. 
S. N. CO’S 
FAMOUS 
OFFER 
Onion Special 
1 oz. Yellow Globe Dan¬ 
vers 
1 oz. Sweet Spanish 
1 oz. Mountain Red Globe 
1 oz. White Portugal 
14-oz. Long White Bunch¬ 
ing 
(Regular Value $1.20) 
FOR $1.00 POSTPAID 
Onion—Long White Bunching 
