Helena, Montana. 
VEGETABLE PLANTS AND GARDEN ROOTS 95 ' 
Vegetable Plants and Garden Roots 
One of Our 3-ineh 
Pot Tomato Plants 
Asparagus Roots 
Asparagus is very easily grown, 
and a bed when once established 
will more than repay any house¬ 
wife who loves to have this de¬ 
lightful vegetable for her table 
in the early Spring, and also for 
canning for Winter use. 
Washington Rust Resistant — A 
new variety, above all others in 
size, vigor, quality and tender¬ 
ness. Prices—Do*., l-yr.-olcl, 35c; 
.50 for 85c; 100 for fl.60; 2-yr.-olcl, 
do*., 50c; 50, .81.25; 100, 82.25. 
For the home garden plant Aspar¬ 
agus Roots 18 inches apart in rows 
2^ feet apart, 100 roots for a patch 
20 X 20 feet. 
Tomato Plants 
Our list of Tomato Plants is made 
up of adaptable varieties for Mon¬ 
tana and the Northwest. They have 
been tested and tried in our testing 
grounds and the plants are from 
this select seed. We are offering 
Bison Tomato 
strong three-inch pot-grown plants which start 
bearing two to three weeks before the transplants 
and also the strong transplants, all carefully hard¬ 
ened off. 
Horse Radish 
strong. Vigorous Roots of this popular spicy relish. 
3 for 35c; do*., 81*00. 
mi—■■■ 'Sll 
: NEW EARLY “HARKNESS” I 
I For the Cold Northwest ; 
• Received the 1938 All-America Award of | 
I Merit; also the Canadian Award of Merit, s 
j Without doubt the most sensational new me- | 
I dium red, earliest noncracking type. We offer s 
f a limited supply of strong plants from pots: | 
I 3 for 45c; 6 for 75c; 12 for 81*35. s 
Mint 
Spear —For mint sauce and flavoring. Fine, hardy, 
high quality. Plants from 3-inch pots. 3 for 50c. 
Parsley 
A valuable herb used for seasoning and garnish¬ 
ing. 3 for 35c; 6 for 55c. 
Bison —A fine, early, self-pruning sort developed 
by Prof. Yeager. Fruit smooth, solid; medium 
red. Do not prune Bison Plants. Price—Potted 
Plants, 6 for 65c; 12 for 81.25. 
Our Selected Standard Tomatoes 
New Penn State —Received Award of Merit for 1936. 
Medium sized, globular tomato of rich scarlet 
color, fine quality, small core and a few seeds. 
Adapted to both market and home use. 
Scarlet Dawn —-193 5 All-America Winner. Fruit is 
medium large, red, with thick wall structure. 
Very desirable for the home garden, shipping 
and canning. 
Break**0-Day —A fine, early sort, producing large, 
meaty smooth globular red fruits. It is resistant 
to fusarium wilt of vines. 
John Baer —One of the earliest varieties for Mon¬ 
tana, of splendid color and flavor. A heavy 
yielder and good-sized fruit. 
Bonny Best —Another good early red. 
Earliana —Fruit large, red. 
Marglobe—A deep scarlet variety introduced by 
the U. S. D. A. It is noted for its great pro¬ 
ductivity. 
Prices of standard varieties: Strong plants from 
3-inch pots, do*., 81*00; G for 55c. Strong trans¬ 
plants, do*., 45c; 50 for 81*40; 100 for 82.40. 
Tomato Trails in Our Nursery 
Chives or Snittlauch 
Small, hardy perennial plants, resembling the 
onion in appearance and growing in clusters. They 
are grown for the young leaves, which give a mild 
onion flavor to sausages, salads, etc. Clump, 25c; 
3 for 65c; 6 for 81*00. 
Pepper 
(Ready about May 20th) 
Large Bell or Bull Nose —The variety for Montana. 
Large, early variety. Flesh is thick, of a mild 
flavor and desirable for filling. 
Cayenne Long Red —The real hot kind. 
Harris’ Earlievst — The earliest 
Pepper in cultivation. Splen¬ 
didly adapted to the Northwest. 
Pimento —The mildest flavored 
of all Peppers. Grown exten¬ 
sively for pimentoes, pickles, 
etc. 
Prices of any of the above four 
varieties: Per do*., 50c; 25 for 
85c; 50 for 81*50. 
Rhubarb or Pieplant 
33 to 100 feet of row—5,000 
to acre—4% x 2 feet. 
Plant in a deeply cultivated 
and well manured soil. Our 
VICTORIA strain is not sur¬ 
passed by any for its fine grain, 
its early propensity and delicious 
flavor. 
Our Victorian Strain —Large, red 
stems. Each, 2-yr.-old, 30c; 6 
for 81.00; do*., 81*85. 
Sage 
Our Victorian 
Rhubarb 
A valuable herb used for seasoning. Strong plants 
from pots, each, 25c; 3 for 6.5c. 
OUR VEGETABLE PLANTS ARE ALL PREPAID 
