food's DCew Varieties and SpOCiultiOS 
Virginia 
Wonder Foie Beans 
Among this year’s New Varieties and Specialties we offer sev¬ 
eral outstanding and desirable varieties that will add much to 
the value of your garden and delight your table. They are 
worthy kinds and deserve a place in your garden. 
54. Virginia Wonder Pole Beans 
(58 Daj's). We know of no pole bean that is as early, fully a week earlier 
than Kentucky Wonder. The pods, nearly 6 inches long, are borne in 
clusters of 6 or more and can be gathered by the handful; they are round, 
fleshy, meaty and tender and are yielded in abundance. We recommend 
them particularly to the home gardener. By mail postpaid, pkt. 15c; 
Vz lb. 30c; lb. 50c; 2 lbs. 85c; 5 lbs. $1.80; 10 lbs. $3.25. Not postpaid, lb. 40c; 
2 lbs. 70c; 5 lbs. $1.55; 10 lbs. $2.90. 
10. Commodore Stringless Green Pod Beans 
Dwarf Kentucky Wonder 
All-America Award of Merit Winner. We offered it among our special¬ 
ties last year, but the supply was not nearly enough and many were de¬ 
nied the growing of this unusual bean. It is a dwarf Kentucky Wonder 
that is generously productive of big, long, round stringless pods 8 to 9 
inches long, frequently 10 inches. These pods are of excellent qualitj'^; 
very fleshy, brittle, of fine texture, flberless and stringless at all stages 
of growth. For a variety that produces such long pods it is remarkably 
productive, as can be seen by our photograph of a single plant. By mail 
postpaid, pkt. 15c; Vz lb. 30c; lb. 50c; 2 lbs. 85o; 5 lbs. $1.80; 10 lbs. $3.25. 
Not postpaid, lb. 40c; 2 lbs. 70c; 5 lbs. $1.55; 10 lbs. $2.90; 100 lbs. $30.00. 
Commodore Stringless 
Green Fod Beans 
Hybrid Stowell’s Evergreen Com 
168. Hybrid StowelPs Evergreen Corn 
Hybrid corns should have first preference because of the bigger and 
more uniform yield and better quality. Golden Cross Bantam is recom¬ 
mended for early and Hybrid Stowell’s Evergreen for the main and late 
crop. Compared with the open pollinated type it makes a better root 
growth, a sturdier stalk, is disease resistant and a better yielder of 
better filled ears. Plant Hybrid Stowell’s Evergreen for your main 
crop. By mail postpaid, pkt. 10c; Yz lb. 25c; lb. 40c; 2 lbs. 70c; 5 lbs. 
$1.55; 10 lbs. $2.85. Not postpaid, lb. 30c; 2 lbs. 55c; 5 lbs. $1.30; 10 lbs. 
$2.50; 100 lbs. $23.00. 
Clemson 
Spineless Okra 
WILT-RESISTANT WATERMELONS 
Watermelons resistant to fusarium wilt have become a real necessity, for wilt is becoming seriously preva¬ 
lent and it remains in the soil for years. The only remedy is to plant wilt-resistant varieties. 
(90 Days). Brought from Australia by the Norfolk Truck Experiment Station and 
iiawivcsuuiy grown on a severely wilt infested farm where our planting stock was obtained. It makes 
an oblong melon of good size, averaging about 36 lbs.; light grayish green color; tough rind; medium to deep 
red flesh; tender, sweet and juicy. Pkt. 10c; oz. 15c; V4 35c; lb. $1.25; 2'-lb. lots $1.15 per lb.; 5-lb. lots $1.05 
per lb., postpaid. 
OQC I or Wilt-Resistant Kleckley’s Sweet. (90 Days). In every way fully equal to our standard 
strain of Kleckley’s Sweet in quality and size, with the distinct advantage of being wilt re¬ 
sistant. It marks a conspicuous advance in the development of this universally popular melon for growing on 
wilt-sick soils. Pkt. 10c; oz. 15c; lb. 30c; 
lb. $1.00; 2 lbs. 90c per lb.; 5 lbs. 80o per lb.; 
10 lbs. 70c per lb., postpaid. 
295. Clemson Spineless Okra 
All-America Silver Medal Winner 
The silver medal is the next to the highest 
award for all vegetables submitted for testing by 
the All-America judges. After being in the con¬ 
trol of a single family for 35 years, Clemson 
Agricultural College secured it six years ago and 
have improved it. Now we are privileged to offer 
their product, a spineless okra of the Perkins’ 
Mammoth tj'pe. It is early or earlier than Perk¬ 
ins and is a prolific producer. The pods are rich 
green, of uniformly good quality and are pro¬ 
duced on plants ZVz to 4 feet tall. Pkt. 10c; 
oz. 15c; Yi lb. 35c; lb. $1.25, postpaid. 
