BEETS, continued 
Early Model. A fine, deep red, globe Beet. Pkt. 10 cts., oz. 20 cts., 
4£lb. 50 cts. 
Detroit Dark Red. (Special Stock.) Large, finest quality, oval, and 
matures in 50 days. We recommend this variety for main crop and for 
winter storage. Pkt. 10 cts., oz. 25 cts., 341b. 60 cts., lb. $1.50. 
Extra-Early Bassano. The sweetest of all Beets. Light red with white 
zones. We recommend it very highly for its fine flavor. Pkt. 10 cts., 
oz. 25 cts., 341b. 75 cts., lb. $2. 
Early Blood Turnip Beet. Globe-shaped; dark red. Pkt. 15 cts., oz. 
25 cts., 341b. 60 cts., lb. $1.35. 
SWISS CHARD or SPINACH BEET 
Swiss Chard is a perfect substitute for spinach, and furnishes a con¬ 
tinuous supply of leaves all summer. 
Broad,yellow-green leaves; 
midribs often 4 inches 
Large-Ribbed or Spinach Beet. 
broad. Pkt. 10 cts., oz. 20 cts., 341b. 50 cts., lb. $1.25. 
Giant Lucullus. Stout midribs and closely crumpled leaves. Pkt. 10 cts., 
oz. 25 cts., 341b. 50 cts., lb. $1.25. 
BROCCOLI 
Italian Sprouting Broccoli. 
A delicious vegetable which has 
the combined flavor of asparagus 
and cauliflower. Requires the same culture as a cauliflower. Pkt. 25 cts., 
34oz. $1.25, oz. $2. 
Italian Heading Cauliflower Broccoli. Lms laTge^iid 
heads, like cauliflower, of soft pea-green color. Matures during August 
and September. For a summer crop, start seeds in the hotbed in March. 
Sow outdoors in May for fall crop. Pkt. $1,6 pkts. $5. 
BRUSSELS SPROUTS 
A delicious vegetable for fall and early winter use. Sow seed about May 
15, thinly, in drills 34inch deep and transplant, when large enough to handle, 
18 inches apart. 
Sutton’s Exhibition. Sprouts of exceptional size, good quality, and 
finest flavor. Pkt. 25 cts., }^oz. 60 cts., oz. $1. 
Dnllcpith Very fine flavor. The stems are covered with compact, 
-2! globular Sprouts. Pkt. 15 cts., oz. 75 cts., 341b* $2. 
CABBAGE 
For summer use, sow in a hotbed in February and March, and transplant 
outdoors about April 15. For fall or winter use, sow outdoors the latter 
part of May, and transplant as soon as plants are large enough to handle. 
One ounce will produce about 2,000 plants 
Extra-Early Jersey Wakefield. (pP® cial stock.) The^best 
-—-—£- first-early pointed-head Cab¬ 
bage. Ready in 70 days. Pkt. 15 cts., oz. 50 cts., 341b. $1.50. 
rAnanhannn RKoxl/af The earliest, tenderest, and most solid of 
Copenhagen market. the round _ he aded Cabbages. Only about 
4 to 5 days later than Jersey Wakefield. Pkt. 15 cts., 34oz. 35 cts., oz. 
65 cts., 341b. $1.75. 
Large Late Flat Dutch or Market Gardeners’ Favorite. Heads very 
round, and rather flat on top. Pkt. 10 cts., oz. 50 cts., 341b. $1.50. 
Penn State Ballhead. A special selection producing the heaviest yield 
per acre without sacrificing quality. Heads are very solid, large, and 
round. Pkt. 20 cts., 34oz. 50 cts., oz. 75 cts., 341b. $2.25. 
Danish Stonehead. Heads round and compact, deep purplish red. Keeps 
very well through the winter and is highly recommended. Pkt. 15 cts., 
34oz. 35 cts., oz. 55 cts., 341b. $1.75. 
Chihili. Tall and slender, resembling Cos lettuce. The midribs are large 
and the heads cylindrical, 14 to 18 inches in length. Best keeper. Pkt. 
20 cts., 34oz. 35 cts., oz. 65 cts. 
Red Dutch. Deep red. For either summer or winter use. Pkt. 15 cts., 
34oz. 35 cts., oz. 60 cts. 
Perfection Drumhead Savoy. 
solid. Pkt. 15 cts., 34oz. 35 cts., oz. 60 cts., 341b. $2. 
Swiss Chard 
Italian Sprouting Broccoli 
Brussels Sprouts 
Wakefield Cabbage 
64 
IthvC *5cKliiv£ -$c«dsm«iY, Lc. 
