YY. A. TOOLE, BAHABOO, WISCONSIN 
27 
Dried Herbs 
CULINARY—FRAGRANT—MEDICINAL 
Extreme care has been used in the preparation of these herbs to insure you a 
product that is clean and full of flavor or fragrance. All the culinary herbs have 
been carefully gathered, inspected, hand sorted and washed, then placed in screen 
bottomed trays and dried under cover so as to preserve every possible bit of the fresh 
natural fragrance and flavor. After another inspection they are stored in air-tight 
containers until packaged. 
These various herbs and herb products you will find most useful in your home. 
Many of them make delightful and novel gifts for bridge prizes. 
DRIED CULINARY HERBS 
Usually the use of the herb in cooking 
is its strongest appeal; and in this way we 
have become better acquainted with the cul¬ 
inary herbs.—We offer the following dried 
culinary herbs, 
BASIL — CELERY — BAY LEAVES 
LOVAGE — MARJORAM — PARSLEY 
MINT (Spearmint)-ROSEMARY-SAGE 
SAVORY — THYME—Lemon THYME 
Generous cellophane pkges. - Per pkg., 20c 
GLASS JARS of the above (excepting 
Rosemary) containing about twice the 
amount as in cellophane bags, and prepared 
for instant use - Per Jar 35c 
KITCHEN BOUQUET BOX 
Especially for gifts we have prepared an 
attractive box, packed with six jars of dried 
herbs as follows: 1 jar each of Soup Herbs, 
Tomato Soup Herbs, Poultry Stuffing, 
Sweet Basil, Sage, Sweet Marjoram. Or 
you may choose any other combination you 
wish of the dried culinary herbs listed 
above. Price per box, including gift card 
if desired.— $2.00 
COTTAGE KITCHEN BOX 
A box containing six cellophane packages 
of herbs: 1 each of Soup Herbs, Poultry 
Stuffing, Mint, Lovage, Sage, Sweet Basil 
or your choice of any of the Culinary herbs 
listed. Price per box, including gift card 
if desired — $1.00 
CULINARY MIXTURES 
Carefully prepared combinations for spe¬ 
cial purposes; packed in glass jars as fol¬ 
lows: Per Pkg. 35c. 
POULTRY STUFFING 
SOUP HERBS (a meat stock mixture) 
TOMATO SOUP HERBS 
FISH STOCK HERBS 
SALAD HERBS 
SEEDS FOR CULINARY PURPOSES 
The savory seeds of herbs are too well 
known to require comment here. Their use 
adds interest and variety to the daily food. 
Generous packages, of following varieties 
Per Pkg., 10c 
ANISE — DILL — CUMIN 
CARAWAY—POPPY—SESAME (Bene) 
CORIANDER — CELERY — FENNEL 
HERB VINEGARS 
Glass Jugs containing about 4 ozs.—Jug 25c 
Eight ounce jugs of the fol¬ 
lowing (except Tarragon) Per Jug 45c 
BASIL — DILL — TARRAGON 
BURNET — MARJORAM — GARLIC 
MINT (Spearmint) — PEPPER SAUCE 
TISANES or HERBAL TEAS 
Makings for a cup that cheers; all are 
pleasant to the palate and soothing to the 
spirit. Cellophane packages —Per pkg. 20c 
CHAMOMILE — LEMON BALM 
LINDEN — MINT (Spearmint) 
OSWEGO TEA — PEPPERMINT 
SIMPLES or MEDICINAL HERBS 
Many of the culinary herbs may be listed 
among those of interest as old medicinal 
herbs; but aside from these, we have care¬ 
fully prepared the following special—“herbs 
for use and physic, not a few”. Cellophane 
packages — Per Pkg., 20c 
CHAMOMILE — LEMON BALM 
CATNIP — PENNYROYAL 
ELDER BLOSSOMS — PEPPERMINT 
HOREHOUND — RUE 
HOLY THISTLE — TANSY 
HYSSOP — WORMWOOD 
