TRUE TO NAME AND SURE TO GROW SEEDS 
29 
POTATOES 
In selecting your seed stock give your most earnest consideration, as this is a vegetable that 
is seldom missed on the menu. W© take great care in selecting our seed stock in order to have 
the very best varieties obtainable. What we recommend in potatoes are the varieties that will 
yield well, as well as fine eating quality and good keepers. 
Improved Early Rose. We sell more of this 
variety than any other, as it is the leading ear¬ 
ly sort in almost all sections. The stock we 
furnish is Northern grown and has been care¬ 
fully selected. 
Irish Cobbler. One of the first varieties of 
Potatoes to be ready for market, and there¬ 
fore will command a good price. The skin is 
creamy-white, sometimes netted, which is an 
indication of good quality; eyes are strong, 
well developed and but slightly indented. The 
flesh is white and of 
fine flavor. 
Russet. A new seed¬ 
ling, bred from two 
famous varieties; its 
strong, compact, up¬ 
right v i n e s make 
large healthy foliage. 
Potatoes netted close 
together, very hand¬ 
some, with eyes on 
the surface and very 
shallow, keeps well. 
Late Russets come 
highly recommended 
as one of the very 
best potatoes in ex¬ 
istence; its flesh is fine, grain white as snow; dry and floury. 
Irish Cobbler 
A FIELD OF HOME-GROWN YELLOW DENT CORN—(Description on following page) 
