.Ai)])le (irowing Is a Failure If You Don’t Plant High (Quality Trees — Insist on T. V. Nurseries Trees 
Apples 
The apple is the first in importance of all fruits. It will thrive on nearl} any well drained 
soil. Its period of ripeniip^, unlike other fruits, extends nearly through the whole season. By 
making careful selection, a constant succession can be obtained. For family use there is no 
fruit that is more indispensable. No fruit is so healthful and many physicians say that if a per¬ 
son would eat an apple a day they could dispense with doctor bills. Besides this, and just as 
important, is the fact that the average price on the market is steadily increasing and the immense 
demand for home consumption, foreign '^hipping, canning and evaporating assures high prices. 
The apple if given the same care and attention as other farm crops, will yield greater returns per 
acre. The following list we consider to be the best for general planting: 
PHICKS ON APPLES AND CRAB APPLES 
each 
5 to 50 
50 and over 
300 or over 
2 to ft. 
:j,>c 
30c 
25c 
20c 
to 4 ft. 
45c 
40c 
30c 
25c 
4 to (> ft. 
55c 
45c 
35c 
.30c 
Large Lots, write. 
For l^xtra Heavy Seleettni Trees, add 5c. Write for special price oii extra 
large lots. We liave many varieties of Improved Apples. Please write. 
Summer 
YELLOW TRANSPARENT 
Season, July. One of the most valuable early ap¬ 
ples. Fruit medium smooth, transparent skin; 
clear white, becoming pale yellow when fully 
ripe; flesh white, tender, fine grained, of splen¬ 
did quality. Tree is moderately vigorous and a 
good annual bearer. One of the few sorts that 
do wmll even on poor thin land. 
RED ASTRACHAN 
Season, July. Tree 
upright spreading, 
vigorous grow'th; an early and abundant bearer. 
Fruit above medium, greenish-yellow% almost 
covered with mottled and striped crimson; flesh 
white; crisp, juicy; brisk acid; good. 
JUNE Size medium,, oblong, with bril¬ 
liant red skin, flesh white, ten¬ 
der, juicy, sub-acid, with a sprightly agreeable 
flavor; quite early and continues to ripen for 
four weeks, and will keep long after ripe for a 
summer apple; profitable for market. The tree 
is fine, erect grower, very hardy, bears young 
and abundantly. A valuable early apple. 
DUCHESS OF OLDENBURG 
Season, July and August. Tree upright, vigorous 
and extremely hardy. An early and annual bearer 
and uniformly large crops. Fruit large, greenish 
yellow, with red stripes. Flesh light yellow, me¬ 
dium fine grain, firm; flavor a pleasant acid; a 
great cooking and fine market sort. 
GOLDEN SWEET 
large, roundish, slight¬ 
ly flattened; greenish, becoming pale yellow; 
flesh very sweet, good, of moderate quality. The 
fruit is always fair, the tree is a free grower and 
very productive. Late summer. Tender for West; 
succeeds well in Southwest. 
SWEET BOUGH Large; pale greenish 
yellow; tender and 
sweet. Moderate grower and good bearer. Au¬ 
gust. 
RED BIRD The best Red Early Apple, gets 
ripe before Yellow ransparent, 
has good color. Does not keep very long. It is 
a good seller. 
RED GRAVENSTEIN a G r a v e nstem 
type apple, has a 
better color. A good quality. 
Fall 
GRAVENSTEIN Large, beautifully dash¬ 
ed with deep red and or¬ 
ange; tender and crisp, with a highly aromatic 
flavor: tree very vigorous. August and Septem¬ 
ber. There is no orchard complete without one. 
FALL PIPPIN The tree is a large and 
vigorous grower with 
somewhat of a drooping habit. It is particularly 
adapted for growing in the coast regions of South 
California, although good results have been ob¬ 
tained by planting it in the central coast re¬ 
gions, interior valleys and foothill sections. The 
fruit is very large, uniform in shape, being round¬ 
ish and generally flattened. Its beauty and size 
rejider it a very popular variety for table use 
as well as for all culinary purposes. It is one 
of the earliest autumn varieties. The skin is 
thin and smooth being of a clear yellow color 
when ripe, often blushed with a brownish tinge 
on one side, bearing a few russet colored dots. 
The flesh is moderately firm, white,, tender, juicy 
and sub-acid. Ripens in late September and in 
cold storage can be easily kept as late a.'^ 
January. 
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