PLANT TUALATIN VAJvLEY NtTRSERIES TREES 
THEY^ MEAN SUCCESS 
Nectarines 
The fruit may be described as a smooth skined peach. Thrives where peaches do and takes 
same cultivation and management. Is superoir to the peach as a dryer and makes excellent pre¬ 
serves. , 
Prices same as peaches. 
EARLY VIOLET Medium size, skin yel¬ 
lowish green, with a 
purple cheek; flesh melting, rich and highly 
flavored. July. 
BOSTON Bright yellow, red cheek; flesh 
yellow. 
NEW WHITE NECTARINE 
Large white with blush. 
QUETTA NECTARINE Good variety 
for home use 
and market. 
Prunes and Plums 
r 
Prices on Prunes and Plums 
each 
10 to 50 
50 and over 
300 or over 
2 
to 
3 
ft. 
30c 
25c 
15c 
12 ^^c 
3 
to 
4 
ft. 
40c 
30c 
20c 
171/^c 
4 
to 
6 
ft. 
45c 
35c 
25c 
22^c 
6 
to 
8 
ft. 
50c 
40c 
30c 
25c 
LARGER LOTS, AVRITE 
FRENCH IMPROVED identical with 
the larger sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run¬ 
ning to more willowy habit than the general run 
of French prune trees. 
SILVER Large and handsome, oval in 
shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone^ 
Fruit shaped like a prune, with the qualities' 
of a plum. A very heavy bearer. 
COATES 1418 
(Also known as Date and 
Saratoga). This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav¬ 
ier per bushel than the Italian. 
SUGAR PRUNE A large, dark purple, 
very sweet prune. A 
good home fruit. 
IMPERIAL Large, sweet, reddish purple. 
good quality. This is a good 
pollinizer for other prune trees. 
young stock is heavy producing with an extra 
large fruit. 
EARLY ITALIAN 
This is a very fine, 
large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 5c higher than 
regular Italian. 
WEATHERSPOON ITALIAN 
This is an Italian Prune of improved type. Large, 
heavy producer. A vigorous grower and one of 
the best shippers grown. Prices 5c higher than 
regular Italian. Ripens about the same time 
as regular Italian. 
FRENCH PETITE PRUNE 
This is the regular old standard Petite Prune 
grown for many years in the Willamette Valley. 
Originally it came from France. A very sweet 
prune; good for drying. 
HUNGARIAN PRUNE 
Size prune ex¬ 
tra fine for eating. Good to sell fresh on the 
Fresh Fruit Market. Comes reasonably early for 
a heavy producer. 
ITALIAN This is the regular standard Ital¬ 
ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
10 0 acres of them in bearing of our own. All our 
STANDARD PRUNE ItaUan type 
prune resembling 
the regular Italian. Good for canning but not 
so good for shipping or drying. 
REIN CLAUD Very fine canning, good 
market at canneries. Fine 
flavor and a prolific bearer. July. 
11 
