Wild Rice 
for Table Use 
Wild Rice prepared for table use has a delic¬ 
ious nutty flavor and is excellent to serve with 
wild game, during the holidays as something 
different; and is being more widely used in the 
home as people are beginning to realize its 
great food value. Physicians recommend Wild 
Rice as having more vitamins than any other 
cereal and declare it an excellent cereal for 
breakfast food. It may also be used as a veg¬ 
etable, dessert or pudding served with whipped 
cream. Send for a supply of Terrell's Wild Rice 
Prepared for Eating, with good recipes, today 
A pound makes 15 generous servings. Terrell's 
is carefully selected for flavor, appearance and 
is air-cleaned. PRICE DELIVERED, lb. $1; 5 lbs. 
$4.50. 
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What Others Say 
“Our Chapter gave you an order in 1930 and the 
plants (Wild Celery, Wapato, Sago, etc.) are doing 
fine and serving the purpose well." — Wisconsin. 
“I assisted Mr. M- in buying some plants 
(Coontail, Duck Millet, Ducks Meat, etc.) from you and 
he tells me they are doing nicely." — Louisiana. 
“A year ago I bought from you some duck plants 
(Coontail. Muskgrass, Wild Celery. Naias). They did 
wonderfully." — Massachusetts. 
“Our Wild Rice which we bought from you and sent 
up to Canada grew very well." — Minnesota. 
“Have planted your Wild Rice and Wild Celery in 
Lake Huron near the Sault, with good results." — Ohio. 
“I find that Wild Celery introduced in lakes of West¬ 
ern Washington some years ago, has taken hold and 
done well." — Washington. 
“We had good results 
particularly with the Wild 
Duck Millet, Sago Pond 
Plant and Muskgrass." — 
California. 
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