KALE 
On« ounce will plant a row 100 feet lonir; 2 lbs. per acre for Green 
Siberian, Iiong Seasons or Smooth; 5 lbs. per acre for Scotch. 
Tail's iJwarf Blue Curled Scotch Kale 
I nnn ^pncnnc days). A distinct, extremely hardy va- 
L.uiiy .jcuauiia. j-jgty with slightly curled leaves which re¬ 
main green for a long time. It can usually be cut for market 
long after other varieties of Kale and “greens” have gone to 
seed. The best time for seeding is July to October. Fkt., 5c; 
oz., 10c; ^ lb., 30c; lb., 90c, postpaid. 
Tait^s Thorobred Favorite Curled Siberian. 
(60 days). A hardy and productive variety with bluish green 
foliage that grows rapidly and is very slow running to seed in 
the spring. The shape and curling of the leaf give it the appear¬ 
ance of an immense feather. Pkt., 5c; oz., 10c; ^ lb., 20c; lb., 
65c, postpaid. 
Tait^s Thorobred Smooth. 
(30 days). Gardeners who 
are unacquainted with 
this most useful of salads, sometimes called Norfolk Kale, 
Spring Sprouts and Hanover, have a pleasant surprise in store, 
for it has come into universal cultivation in the South. While 
young it is very sweet and far more tender than any kind of 
kale, and the growth is so rapid that leaves may be cut in 
three weeks from seeding. Although usually sown in the spring, 
it may be sown in the fall as it endures cold perfectly. Oz., 5c; 
lb., 10c; lb., 30c, postpaid. 
Culture: Scotch Kale being particularly subject to the attacks of in¬ 
sects, both before and after coming up, it is necessary to sow it very 
thickly. Scotch Kale should be sown from the middle of July to the middle 
of August, and the Green Curled from the middle of August until the first 
of October. Plain Kale is sown nearly all the year round, either in drills 
or broadcast, and should be sown at intervals of 10 days in order to aiways 
have it tender. Sow one-half inch deep in rows 2% feet apart, aiiowing 
from 6 to 12 inches between the plants, and cultivate as cabbage. Kale 
being a very strong feeder, heavy manuring is necessary to make a 
good crop. 
Tait's Thorobred Dwarf Blue Curled Scotch. TifefeTv^s 
of this handsome dwarf Kale (sometimes known as Jamaica or Blooms- 
dale) are of a dark, bluish green color, which is very much more attractive 
than the bright green of the Green Scotch. The leaves are intricately and 
most beautifully curled, stand for a longer time in the spring before 
turning yeliow, and command a higher price in all markets. Pkt., 5c; oz., 
10c; ^ lb., 30c; lb., 90c, postpaid. 
Tait's Thorobred Dwarf Green Curled Scotch, vtnS 
of Scotch Kale with leaves of a bright yeliowish green color, beautifully 
curled. Pkt., 5c; oz., 10c; ^ lb., 25c; lb., 75c, postpaid. 
Tail’s Favorite Curled Siberian Kale 
Smooth Kale and Spring Sprouts 
LEEK 
One ounce is sufficient for 
100 feet of drill; 4 to 6 
pounds for an acre. Sow in 
February and March in 
drills an inch deep and 
9 inches apart, selecting 
light but rich soil. 
Monstrous 
Carentan 
This will be found a very 
superior variety for mar¬ 
ket gardening, as the 
broad, thick stems are 
extra large. Good for either 
home or market. Pkt., 10c; 
oz., 25c; 14 lb., 60c; lb., 
$1.75, postpaid. 
American Flag. 
An excellent, hardy leek, with long stems that are of good 
quality. Pkt., 10c; oz., 25c; lb., 60c; lb., $1.75, postpaid. 
KOHL¬ 
RABI 
(or Turnip-Booted 
Cabbage) 
1 ounce is sufficient 
for 100 feet of drill. 
For an acre, IV^ lbs. 
White Vienna 
Kohl-Babi 
Early White 
Vienna 
The best variety 
of this useful vege¬ 
table, the edible part 
of which is the en¬ 
larged globe-shaped 
stem. Fkt., 5c; oz., 
15c; 14 lb., 45c; lb., 
$1.50, postpaid. 
Remember we deliver free at catalog prices—except where noted. Write for special prices in large quantities 
[ 16 ] CEO. TAIT & SONS, Inc. 
