PARSLEY 
Prezzemolo (Italian) Petersilie (German) 
One ounce of seed will sow a row 100 feet and over 
Hints on Culture —The seed is slow to germinate, 3 to 4 weeks. 
Soak in water overnight and sow in early April about 3^ inch deep. 
Do not allow to dry out. Allow the growing plants 6 to 10 inches in 
the row. Dust frequently with Scotch soot. Parsley grows to per¬ 
fection in a rich mellow soil. Requires nitrogen. 
Trivett’s Exhibition. 
Immense, bushy plants with dark green, closely curled foliage. The 
seed we offer is grown for us from selected plants only in Scotland by 
a specialist, and is, we believe, the finest strain procurable. 
34 lb. $1.50 Oz. 50c. Pkt. 20c. 
Trivett’s Dwarf Perfection. 
A dwarf, compact growing, neat type, having dense, extremely curled, 
rich, dark green foliage and fine flavor. Splendid for edging vegetable 
or herb gardens, etc. 34 lb. $2.00 Oz. 75c. Pkt. 25c. 
Selected Moss Curled. 
Selected, dense, deeply curled, and very productive. 
lb. 75c. Oz. 25c. Pkt. 10c. 
Plain, or Italian. 
Fine for flavoring. Fernlike leaves, rich flavor. 
34 lb. 50c. Oz. 15c. Pkt. 10c. 
German Rooted. 
Thin, Parsniplike roots with strong, Parsley flavor. 
3 i lb. 75c. Oz. 25c. Pkt. 10c. 
PARSNIP 
Pastinaca (Italian) Pastinake (German) 
One ounce of seed will sow a row 100 feet and over 
Trivett’s Early Champion. 
This sort is ready for use 4 to 5 weeks ahead of the regular types. 
Ideal for shallow soil, short and thick, solid, and of finest flavor. 
34 lb. $1.50 Oz. 50c. Pkt. 15c. 
Trivett’s Exhibition. 
A special pure-line strain that can be grown for exhibition, 3 to 4 feet 
long, and from ordinary garden cultivation will produce fine, smooth 
roots of perfect form and clear skin. The flesh is firm, sweet and of 
distinctive flavor. 34 lb. $1.75 Oz. 60c. Pkt. 20c. 
Selected Hollow Crown. 
A fine standard sort for general use. 
34 lb. 75c. Oz. 25c. Pkt. 10c. 
Front row—TRIVETT'S DWARF PERFECTION 
Second row—TRIVETT’S EXHIBITION PARSLEY 
TRIVETT’S EXHIBITION PARSNIP 
These were grown In ordinary way in regular vegetable garden 
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