Ant.€.Zv€lan€l^ 
and Son 
Postofficc Box 126 
Lompoc ... California 
193 9 
P CIC E LIST 
Of 
WINTER-rLOWERING 
SWEET PEA SEEP 
TO 9UR COMMERCIAL GROWERS: It is now over 50 
years since I have developed the first Winter-Flowering Sweet 
Pea. Now they are cultivated in any part of the world in 
greenhouses in winter and more out of doors. In semitropical 
places, like Gulf of Mexico, California, they are grown in large 
quantities by commercial growers during the year, by light 
cloth protection, if necessary. In northern states and Canada, 
where the temperature does not go much over 90° they will 
bloom all the summer until t'he frost. All commercial growers 
agree that our Sweet Peas are much better, larger and longer 
stems, than the late-flowering, for summer culture, as they 
can be sown any time and will start to bloom in 90 to 120 days 
after sowing, and are much more healthy. All our older varie¬ 
ties are carefully reselected each year, and they improve in 
size, length of stem and production. 
—ANT. C. ZVOLANEK 
