T. W. WOOD & SONS, Seedsmen, Richmond, Va 
1 
WOOD'S TREATED SEED OATS 
To prevent smut and other diseases, insure good stands, vigorous growth, taller, stronger stalks, larger heads, plumper grains and to 
increase yield, all of "Wood’s Seed Oats are treated with Ceresan. 
Left—Smut infected oats; Right—Semesan treated 
SOW OATS —Two to three bushels per acre for grain, three to five bushels for 
hay, as early as possible in the spring, as oats thrive in cool weather. Seed-bed 
should be well prepared, firm beneath, with mellow surface soil. 
PoSsimhia Snrincr Oaf«s The earliest maturing and heaviest yielding spring 
V^OiumDia opring uats oat _ A selection from Fulghum. Seven to ten days 
earlier, more uniform, taller, more erect, larger heads, heavier, plumper grain, 
and can be planted a week later and still mature before hot weather and rust 
damage. It yielded 19 bushels per acre while other spring planted oats yielded 
40 to 55 bushels. Large, heavy,, well-filled heads, reddish gray color, awnless. 
Already the leading spring oat in the Mississippi Valley. It is recommended 
for the southeast by State and the United States Departments of Agriculture. 
Fulgrain Cold and Smut-Resistant 
One of the best oats for spring plant¬ 
ing in the South. Yielded 87.3 bushels 
per acre, highest in the South Carolina Experiment Station test. Earlier, more 
disease-resistant, larger, heavier grain, and yields more than Fulghums. Two 
weeks earlier than Winter Turf, maturing before hot weather and rust dam¬ 
age. Stools well; vigorous growth; superior for pasturing; tough straw; large, 
well-balanced heads; beautiful, long, heavy grains with a rich reddish yellow 
color, thin hull, high per cent of meat and heavy test weight. Inspectors found 
no smut, rust or other disease or varietal mixture in our fields. 
Wood’s Pediprpe Fulelium Oats Popular oat for spring planting because 
wooa S reaigree r ugnum uaib of its qu i ck growth and witstanding 
more heat while heading. It makes a bumper crop of hay or grain. Our Pedi¬ 
gree strain is free of disease and has much larger, heavier heads and grain, 
stiffer straw and higher yield than ordinary Fulghums. 
Burt or Ninety-Day 
Make a good growth of early feed; free from rust, and 
are of early maturity. A favorite for growing on the 
light sandy soils of the coast sections of the South Atlantic States,, where the 
results have been uniformly good. 
WViif-p Snfino- A good strain of white oats that makes good yields of feed and 
▼ rime •jpiiug g ra i n i n higher altitudes and in the North. It makes big heads, 
large grain of excellent quality, and tall straw. 
Swedish The heavier yielding, extra heavy plump, white oat for which 
kjwcumi C cattlemen and horse breeders always pay a substantial pre¬ 
mium. Its tall stalks and tremendous heads yield heavy crops of both grain 
and hay in the cooler mountain sections and northern States. 
XSIC1B 
PRIfFS Oats and barley include treatment with Ceresan. 
1 See page 3 about postpaid prices. Oats in 3-bushel bags. 
NOT POSTPAID—P. 
Columbia Spring.... 
Pulgrain . 
Pedigree Fulghum . 
Select Fulghum- 
Burt or 90 -Day. 
Swedish Select. 
White Spring. 
B. RICHMOND 
20-Bus. 
BY MAIL POSTPAID 
Peck 
14 -Bus. 
BUS. 
Lots 
Peck 
14 -BUS. 
Bushel 
30c. 
...450.. 
..70c. 
...68c 
55c. . 
.90c. . 
. . .$1.45 
35c. 
...55c.. 
..87C. 
.. ,85c 
60 c. . 
. . . $1.00. . 
. . . 1.65 
35 c. 
...55C.. 
. 85C. 
...830 
60c. . 
. . . 1.00. . 
. . . 1.60 
30c. 
...50c.. 
.,77C. 
. . 75c 
55c. . 
.95. . 
. . . 1.55 
300. 
..,45c.. 
. . 67C. 
. . .65c 
55C. . 
•90... 
. . . 1.45 
30c. 
...50c.. 
..80c. 
. ..77 c 
55c. . 
.95. . 
. . . 1.55 
30C. 
...45C.. 
..72c. 
...70c 
55c. . 
.90... 
. . . 1.50 
Chippewa Potatoes 
An Outstanding Potato for Garden and Market 
Exceptionally Pine Flavor and Cooking Qualities 
This outstanding new potato was developed by the U. S. De¬ 
partment of Agriculture with the object in view of having a 
potato with the general features of the Cobbler, extra earliness, 
but with shallow eyes, instead of the deep eyes of the Cobbler. 
Chippewa is resistant to disease, and in official tests from Maine 
to Florida it has yielded consistently higher than the Cobbler and 
Green Mountain. We first introduced this new potato last year 
and reports from our customers are of the highest praise. From 
our seed grown in Caroline County, Va., this year, Chippewa won 
first prize for extra quality and appearance. In test made from 
our seed by the Virginia State Experiment Station at Onley, Va., 
a year ago, Mr. W. O. Strong, County Agent, and official inspector 
of these tests, writes as follows: 
“We tried a number of new varieties of potatoes here at the 
Experiment Station this summer, many of which are unnamed 
as yet. The one that gave us the best results and most com¬ 
parable with the Cobbler was the Chippewa.” 
For market gardeners and home use the Chippewa are most 
desirable, the advantages being large yields, very white, round 
tubers, smooth, shallow eyes, and exceptionally fine flavored 
potato of outstanding attractive appearance. 
Certified North Dakota Grown Cobbler 
An exceptionally fine strain, free from disease and preferred 
by many large planters over Maine grown seed. Medium size, 
smooth tubers. Highly recommended for truckers and home 
garden use. 
Note Smooth, Shallow Eye of Chippewa Potatoes 
Virginia 2nd Crop Red Bliss 
Grown from Certified Seed. A better yielder than northern 
grown, stronger grower and, on account of its size, more eco¬ 
nomical to plant. The seed potatoes are not as large as northern 
grown, but are just the right size for planting whole or cut 
in two pieces, and will plant further than larger potatoes. 
