Wolfe’s Nursery — Steubenville, Texas 
7 
Mr. W. H. Smith and Mr. Ross R. Wolfe standing before a 3-yr. old Frank Peach Tree which 
produced 4 bushels in 1939. 
Sept. 4, 1939. "My three-year old Franks averaged a bushel and a half per tree this year and 
brought 50c per bushel more than my Elbertas.” — W. H. Smith, De Leon, Texas. 
J'OIVl Tbuo (fhjOJUJL (psachsiiu 
For South Texas and the Gulf Coast 
THE NEW BABCOCK PEACH. $$. 
This is the most talked about peach in 
Southern California. I visited Dr. Geo. 
P. Weldon of Ontario, California, and 
saw his 40-acre Babcock orchard in 1937. 
The peach has high quality, beautiful 
with fuzzless red cheek and juicy white 
flesh. It is suitable for home and market 
use, ripening the latter part of June and 
will hang on the tree a month after it 
is ripe. It is a good shipper. The trees 
frequently bear the first year after plant¬ 
ing and the tree attains large size with 
astonishing speed. Freestone. 
EARLY IMPERIAL. This yellow free¬ 
stone of medium sized fruit is an ideal 
peach for South Texas. The color is beau¬ 
tiful with extra good quality, ripening 
about July 1st makes it an ideal market 
peach. 
UNEEDA. $$$$. This beautiful semi- 
cling peach ripens about a week after the 
Mayflower. It is a good size, color pinkish 
white with more pink next to the sun. 
Firm flesh, meaty and extra fine texture. 
It ripens at a time when early peaches 
are in demand. 
IMPROVED PALLAS. $$. We have 
this variety from Mr. F. P. Wittman, 
horticulturist of San Antonio for the 
Missouri and Pacific Railroad. He says 
it is what the name implies, Pallas Im¬ 
proved. 
FOR PRICES ON TREES OF THESE FOUR PEACHES SEE PAGE 5 
THIS CATALOG LISTS THE CREAM OF HORTICULTURAL PRODUCTIONS 
