CONCORD 
GEORGIA 
SUMMER APPLES | 
These varieties have been selected by us 
through many years of careful experience. 
We can recommend them as among the very 
best, and especially suited to the Middle and 
Southern States. 
ALL SUMMER. J une, July, and August, 
thus giving fruit from the same tree all 
summer, which suggests the name. Fruit 
is medium size; beautiful red color. Is 
recommended for garden or orchard, but 
not for commercial planting. 
CAROLINA RED JUNE. June. Medium 
to large, conical; dark red; flesh tender, 
with a mild, subacid flavor. Very produc¬ 
tive and a splendid eating Apple. 
EARLY HARVEST. Middle of June. 
Medium to large, roundish oblate; pale 
yellow; rich, sprightly flavor. A valuable 
home-market variety. 
GRAND REPUBLIC. July 15 to August 15. 
Bears heavily of large, handsome fruit. 
Quality unexcelled and fine for cooking or 
eating. 
HORSE. July and early August. Large, 
oblate-conical; yellow, occasional blush 
next to sun; subacid and good. Very 
popular for cooking, drying, and cider. 
KANSAS QUEEN. July and August. Large; 
skin yellow, nearly covered with crimson; 
flesh tender and of excellent quality. 
Reliable and productive. Especially recom¬ 
mended for the sandy soils through the 
lower part of the Cotton Belt. 
SUMMER 9UEEN. July 15 to 30. Large, 
oblate-conical; pale yellow, with dull red 
stripes; rich, juicy, and fine. 
YELLOW MAY. Late May and in June. 
Small, nearly round; pale yellow; pleasant 
subacid. Prolific and hardy. 
YELLOW TRANSPARENT. Early June. 
Size medium; light yellow, smooth, waxen 
surface; flesh white, melting and of excel¬ 
lent quality for an early Apple. An excep¬ 
tionally good keeper and shipper. Tree of 
dwarfish habit and bears very young. 
AUTUMN APPLES 
ROYAL LIMBERTWIG. September. Very 
large; yellow skin nearly overspread with 
stripings of red; juicy and of splendid 
quality and flavor. 
WINTER APPLES 
ARKANSAS BLACK. October. Fruit me¬ 
dium to large; beautiful dark color, almost 
black; flesh yellowish, slightly subacid; 
crisp and of good flavor. 
BLACK BEN DAVIS (Gano). October. 
The best Apple of the Ben Davis type, 
and far superior to any of the various 
kindred sorts. Large; color solid deep red. 
Trees vigorous and productive. A profitable 
market variety. 
WINTER APPLES, continued 
DELICIOUS. October. Fruit of good size; 
oblong, tapering to calyx, with five pro¬ 
tuberances around calyx, which is deeply 
set; dark red, blending to a golden yellow 
at blossom end; fine-grained, juicy, slightly 
acid, melting, truly Delicious. 
GRIMES’ GOLDEN. September and Octo¬ 
ber. Medium to large; rich golden yellow; 
flesh tender, mild subacid. Tree hardy, 
vigorous; an early and abundant bearer. 
Considered the finest winter Apple. 
ROME BEAUTY. September and October. 
A fine early winter variety, and at its best 
October to Christmas. Fruit large, round; 
yellow, striped with red; tender, juicy, and 
of fine flavor. 
STAYMAN WINESAP. October. Dark 
rich red, indistinctly striped; flesh firm, 
fine-grained, crisp, rich, juicy and tender, 
of best quality. Tree strong grower, pro¬ 
ductive, and better than Winesap. 
TERRY WINTER. October. Medium size; 
subacid; quality best. Tree hardy and 
immensely prolific; comes into bearing 
younger than any other variety. One of 
the best winter Apples for the South. 
YATES. October. Fruit small; dark red 
with small white dots; skin thin and tender; 
flesh crisp, juicy and of finest flavor. It is 
a fine keeper, and throughout the Cotton 
States we regard it as the best all-round 
Apple for home use and marketing. 
YORK IMPERIAL. September and Octo¬ 
ber. At its best from January until April. 
Large; greenish yellow, nearly covered 
with bright red; flesh tender, juicy, and 
aromatic. Heavy bearer and fruit hangs 
well on the tree. It is a fine keeper. 
WINTER BANANA. October. Fruit large; 
golden yellow, tinted red on sunny side; 
flavor like banana, rich and spicy. 
CRAB-APPLES 
TRANSCENDENT. August and September. 
Fruit large for its class; golden yellow, with 
a beautiful rich crimson cheek; when ripe 
the red or crimson nearly covers the fruit; 
flesh creamy yellow, crisp, subacid, pleasant 
flavor. Good grower and very productive. 
Crab-apples 
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