Pole Beans— Green Podded 
GREAT NORTHERN 
A splendid field bean, pre¬ 
ferred by many to the navy 
beans for baking’. Excellent 
quality, fine fiavor, cooks rap¬ 
idly, good size beans, heavy 
yielder. I 35—Pkg., 5c; lb., 32^; 
2 lbs., 52c; 5 lbs., .“SI.!©, post¬ 
paid. Not prepaid: 1© lbs., $1.4©; 
3© lbs., $4.1©; «© lbs., $7.95. 
WHITE NAVY 
Al'vyays popular, yields enormous¬ 
ly; makes delicious baked beans. 
The old standby. 120—Pkg-., 5c; 
lb., 30c; 3 lbs., 50c; 5 lbs., $1.05, 
postpaid. Not prepaid: 1© lbs., 
$1.30; 3© lbs., $3.75; 60 lbs., $7.35. 
White Navy, Salzer’s Cliffwood 
Farm TRIPbE-A-TESTED—A spe¬ 
cial reselected strain. I 44—Pkg., 
10c; lb.. 35c; 3 lbs., 59c; 5 lbs., 
$1.25, postpaid. Not prepaid: 10 
lbs., $1.40; 3© lbs., $4.10; 60 lbs., 
$ 8 . 00 . 
IT--piyTrpT 4H7/ANT'rvij''0 The most popular, most dependable, and finest qual— 
Jvli/iN 1 UAiJV JL W AllN y green podded pole bean grown. Equally ’well- 
known as OLD HOMESTEAD and TEXAS PROLIFIC. Bears in sixty to seventy days 
from planting, and if closely picked will continue to bear until frost. Pods are from 
9 to 10 inches long, nearly round, much curved, rich green color, meaty, tender, brittle, 
and entirely stringless. It is enormously productive, a peck having been often picked 
from a single vine. Pods hang in great clusters from top to bottom of plant. 141—Pkg., 
5o; 14 Ik-, l©c; lb., 34c; 2 lbs., 55c; 5 lbs., $1.18, postpaid. Not prepaid; 1© lbs., $1.55; 3© lbs., 
$4.5©; 6© lbs., $S»7©. 
T A'7V \X7TirT?_pods are produced in great abundance and measure from 5 to 
inches in length. The plants continue to bear large crops all 
summer. Pods are light green, fiat, brittle, of smooth surface, entirely stringless and 
of mild, sweet fiavor. 142 — Pkg., 8c; ^4 Ik., 19c; Ib., 33c; 2 lbs., 53c; 5 lbs., $1.12, post¬ 
paid. Not prepaid: 10 lbs., $1.45; 30 lbs., $4.2©; 60 lbs., $8.10. 
PORISI HTT T Speckled Cut Short or Corn Hill beans are widely planted in 
'-'‘LllVLN cornfields and are good in the “snap” stage and good as a dry 
shell bean tor winter use. A heavy cropper of finely 
fiavored, meaty, green pods about 4 inches long. 
138—Pkg., 7c; % lb., 18c; lb., 32c; 2 lbs., 52c; 5 lbs., 
$1.1©, postpaid. Not prepaid: 1© lbs., $1.4©; 3© lbs., 
$4.1©; 6© lbs., $7.95. 
Wax Beans, Pole 
KENTUCKY WONDER WAX ^“exce ption, 
the best pole wax bean for Northern planting. It is 
similar in habit of gro’*vth to the “Kentucky Wonder 
Green Pod,” equal in every respect to that famous 
variety, and matures as early. Very prolific, bearing 
a fine crop of long, thick, meaty, and very brittle 
pods of attractive light yellow color. Entirely 
stringless and of a delicious fiavor. Pods average 
about 8 inches in length. A very heavy yielder. Ma¬ 
tures in 70 days. 103 — ^Pkg., l©c; Vz lb., 19c; lb., 
33c; 2 lbs., 54c; 5 lbs., $1.15, postpaid. Not prepaid, 
1© lbs., $1.5©; 3© lbs., $4.35; 6© lbs., $8.45. 
GOLDEN CLUSTER WAX—fowl 
podded pole beans in cultivation. Hardy, vigorous, 
ciinibs ■well, and enormously productive. The pods 
are produced in clusters, and are of excellent fiavor, 
very straight, flat, fine grained, a light waxy yellow 
color, very brittle, and they remain in edible condi¬ 
tion a long time. We have grown pods from this 
variety, 10 inches long. Also desirable for dry 
shelled beans for winter. White seeded. Matures in 
72 days. 101—Pkg., l©c; Vi lb., 21c; lb., 35c; 2 lbs., 
55c; 5 lbs., $1.17, postpaid. Not prepaid, 1© lbs., 
$1.55; 3© lbs., $4.5©; 6© lbs., $8.05. 
Golden Cluster Wax Beans 
Kentucky 
AVonder 
Green Pod 
Pole Beans 
CHINESE YARD-LONG 
An excellent variety as -well as an inter¬ 
sting curiosity. It is a pole bean, and 
reduces late in summer an enormous crop 
f long, slender, round pods from 3 to 4 
set in length. The pods are about the 
lickness of a lead pencil. Excellent qual- 
,y for snap beans. Stringless, ertsp and 
snder. 80 — Pkg., 10c; Vi lb., 35c; Vz 
>., 45c; lb., 80c, postpaid. 
Field Beans 
SALZER’S WHITE WONDER 
The Best and Most Prolific Field Bean in 
Cultivation Today 
Grown exclusively to use for baked beans. Salzer’s 
White Wonder is the grandest bean for a farm crop that 
■we have ever seen; side by side with any bean known to 
us it outyields it by fully one-third to one-half. The pods 
are large and filled full of pure white beans which excel 
even the Navy in baking and cooking qualities. It is very 
early, maturing dry beans in 75 days. They cook quickly 
as they are much softer than any navy bean, and are of 
much superior fl:ivor. They make the best baked beans. 
An upright, bushy grower, holding the pods in thick 
clusters, well up from the ground. Plant a pound for 
use during winter. Handsome, plump and best quality 
beans. I 17 — Pkg., l©c; Ih., 33e; 3 lbs., 54c; 5 Ihs., .$1.1.5, 
postpaid. Not prepaid: 10 lbs., $1.5©; 3© lbs., $4.35; 0© lbs., 
$8.45. 
RED KIDNEY 
Large flat pods well 
filled with red, kidney¬ 
shaped beans. Heavy 
yielder, delicious fla¬ 
vor. One of the best 
varieties for use as a 
dry cooking bean. 121 
—Pkg., 7c; Vz Ih., 18c; 
lb., 32e; 2 Ib.s., 52c; 5 
lbs., $1.1©, postpaid. Not 
prepaid: 10 lbs., $1.40; 
3© lbs., $4.10; 6© lbs., 
$7.95. 
This is my 35th order. I won’t send 35 more but good seeds like yours will out¬ 
live the next 70 years.—Mr. C. F, Lucas, Tazewell, Tenn. 
