PREMIUM LATE FLAT 
DUTCH CABBAGE 
Heads are larg-e, flat, but deep. 
Solid, crisp, tender and of sweet 
flavor. Matures in about 120 days. 
Grown largely for late market and 
for making sauerkraut. 253—Pkg., 
5c; oz., 19c; 2 <»z., :t5c; ^ Il>., 52c; 
ys lb., 95c; lb., !)!1.75, po-stpaid. 
DISEASE-RESISTANT 
CABBAGE SEEDS 
Salzerts Disease Resi.staiif Cabbage strains beat tbe “yellows” or “yellow- 
rot.” If by any chance your field should be infested with the yellows, these 
are the varieties for you to plant. Developed over a period of many years by 
piiiiistaking work, until today oiir Disease Resistant strains are giving SO°/o 
to 10U% of normal yields on cabbage sick soil of the worst type! 
EARLY RED ERFURT 
The earliest red cabbage. Small, 
handsome, hard heads of blood red 
color, fine quality; yields heavily. 
277—Pkg., 5c; oz., 20c; 2 oz., 34c; 
% Ib., 5»c; Va lb., $1.10; lb., $1.95, 
postpaid, 
RED DANISH STONEHEAD 
The best late red cabbage. Ball¬ 
shaped heads of great solidity. The 
best keeper. 110 days. 273—Pkg., 
6 c; oz., 19c; 2 oz., 32c; % 54c; 
% lb., $1.05; lb., $1.90, imstpuid. 
I3IPROVED AMERICAN SAVOY 
Crimi>ed or crumpled leaves, ten¬ 
der, and of sweeter flavor than the 
other cabbages. The head grows to 
a large size, round as a ball, very 
solid, heart tender and sweet. Frost 
improves the delicious flavor. 284— 
Pkg., 8c; oz., 20c; 2 oz., 34c; % Ib., 
5!lc; Ys lb., $1.10; lb., $1.95, postpaid. 
liightning 
Copen¬ 
hagen 
Market 
Celery Cabbage 
CHIHDI— A tall, 
sure heading, vigor¬ 
ous growing variety 
with erect dark green 
leaves which enclose 
a cylindrical pointed 
head 18 to 20 inches 
long. The heads are 
tender, crisp, very 
compact, and are 
white with a delicate 
tint of green. A 
splendid celery cab¬ 
bage. 270—Pkg., 10c; 
oz., 18c; 2 oz., 33c; 
lb., 61c; Va ib., $1.15; 
lb., $2.00, postpaid. 
IVOXO BOK—A com¬ 
paratively short type with 
a l)loeky, pear sliaped 
head about 8 to 10 inches 
hiffh. tightly folded, rich 
creamy white in color. 
Tender, crisp, delicious 
flavor. All Celery Cab¬ 
bage requires rather cool' 
growing weather. 260— 
I’kg., r>c; 07 ... 17c; 
2 oz., liSe; 14 lb., 
69c; % lb.. $1.10; , 
lb., $1.95, postpaid. 
Wong Rok 
Wisconsin Hollander 
Giant 
Flat 
Dutch 
SALZER’S LIGHTNING 
A disease resistant strain of onr 
famous Lightning Cabbage, tbat will 
appeal to all wbo have hud difliciilty 
in growing cabbage successfull.v, be¬ 
cause of cabbage sick soil. Excep¬ 
tionally early, heavy yielder, beau¬ 
tifully pointed heads, solid, tender, 
crisp and delicious. 265—Pkg., 15c; 
Va oz., 24c; oz., 40c; 2 oz., 75c; % Ib., 
$1.30; % lb., $2.35; lb., $4.50, postpaid, 
EARLY JERSEY WAKEFIELD 
The old reliable standby for early, 
heavy cabbage crop, in a disease re¬ 
sistant strain. 268—Pkg., 1.5c; Va 
oz., 23c; oz., 3Sc; 2 oz., 69c; % lb., 
$1.10; Ya lb., $2,10; lb., $4.00, post¬ 
paid. 
GOLDEN ACRE 
Same as that listed on page 14, ex¬ 
cept it is disease-resistant. 267— 
Pkg., 15c; Yi oz., 28c; oz., 48c; 2 oz., 
90c; Yt lb., $1.60; lb., $5.50, postpaid, 
COPENHAGEN MARKET 
A disease-resistant strain of this 
famous cabbage, which will be wel¬ 
comed everywhere. 262—Pkg., 10c; 
% oz,, 23c; oz., 38c; 2 oz., 69c; Y* fb., 
$1.10; Va lb., $2.10; lb., $4.00, ppd. 
GLORY OF ENKHUIZEN 
Same as that listed on page 14. ex¬ 
cept it is disease-resistant. 26 1 — 
Pkg., 15c; Yz oz., 24c; oz., 40c; % lb., 
$1.30; lb., $4.50, postpaid. 
MARION MARKET 
A second early cabbage, disease- 
re.sistant, with heacls nearly round, 
heavy and solid. Uniform in size 
and shape. 269—Pkg., 10c; Y> oz., 
24c; oz., 40c; 2 oz.. 75c; *4 li>.. $1.30; 
Yz. lb., $2.35; lb., $4.50, postpaid. 
WISCONSIN ALL SEASON 
Has a reputation for heading uni¬ 
formly. Considered one of the best 
sorts for kraut. The heads are very 
large, nearly round, extremely hard 
and solid. They are small ribbed 
and even if planted very late will 
keep well. Very disease-resistant. 
258—Pkg., 10c; % oz,, 15c; oz., 26c; 
2 oz., 47c; Yi lb., 89c; Ys lb., $1.65; 
lb., $3.00', postpaid. 
WISCONSIN BALLHEAD 
A recent introduction of the Uni¬ 
versity of Wisconsin! Has the plant 
type and earliness of Danish Ball- 
head. It is entirely distinct from 
Wisconsin Hollander, maturing about 
two week.s earlier, and producing a 
nearly spherical head. Heads are 
compact, heavy and solid. Best qual¬ 
ity: remarkably heavy yielder. Ships 
well. 266—Pkg., 15c; % oz., .32c; 
oz., 53c; % Ib., $1,75; lb., $6.50, ppd. 
WISCONSIN HOLLANDER No. 8 
Developed by the University of 
Wisconsin from the Danish Ballhead 
or Hollander. Beautiful, hard, 
heavy, late round heads of csibbage, 
h e a d .s sometimes 'flattened. Ha.s 
yielded enormou.s crops of h e a v y 
cabbage on badly Infected fields. Ex¬ 
cellent keeper, crisp, tender and 
sweet. 259—Pkg., 10<';'oz., 24c; 2 oz., 
42c; Y* lb., 72c; lb., $2.50, postpaid. 
SALZER’S GIANT FLAT DUTCH 
Salzer’s grand old late cabbage in 
a disease-resistant strain. I.argc, 
very bcavy, flattish, solid heads, 
crisp, tender and sweet. The flnest 
of all for late market and for kraut. 
A sure header. 264—Pkg., 20c; Yz 
oz.. .30<'; 07... .5.5c: 2 oz., 9.5c; Y% lb., 
$1.75; Va lb.. .$3.35; lb., $6.50, postpaid. 
Ifi bought your All Season Cabbag* last year and it was fine. 
summer and fall.—Mr. G. 'V. Kelly, Rbodesdale, 
Had cabbage all 
Md. 
f JOHN A.Salzer 5EED Co.fl 
I LACROSSE. WISCONSIN V 
