MIXED 
CARROTS 
A mixture of all 
the varieties cata¬ 
logued, to give you 
long and short, ear¬ 
ly, late, thin and 
thick, carrots! 
303—Pkg., 5c; oz., 
8 c; % lb., 23c; Va 
lb., 31>c; lb., 65c, 
postpaid. 
DANVER’S HALF LONG 
The handsome roots are of orange-scarlet 
color, measuring about six inches in length 
by two inches at the shoulder and tapering 
to a half-point or stump-root at the bottom. 
Remarkably sweet and tender, fine grained, 
and free from any woody fibre. It is a first 
class carrot for all soils, and yields so heav¬ 
ily that it is also being planted for stock¬ 
feeding. Excellent to store for winter and 
a splendid shipper. 
293—-Pkg., 5c; oz., 9c; 2 oz., 16c; *4 Ih., 
24c; ^ lb., 44c; lb., 75c, postpaid. 
290—Danver’.s Half Long, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED— A special 
reselected strain certified by THREE-WAY 
tests: Pkg., 19c; oz., 14e; 2 oz., 25c; *4 lb., 
38c; Yz lb., 64c; lb., $1.10, postpaid. 
NANTES, STUMP-ROOTED 
An early carrot, particularly desirable lor 
frame culture and one of the best lor home 
garden and early market. Tops small, 
bright orange roots 6 to 7 inches long and 
1% inches thick, cylindrical, smooth, and 
blunt or stump rooted. Flesh is red, sweet, 
and almost entirely devoid of core. 308— 
Pkg., 9c; oz., 13c; 2 oz., 22c; Yi lb., 38c; 
Yi lb., 59c; lb., $1.00, postpaid. 
IMPROVED LONG ORANGE 
Very handsome, straight, smooth roots of 
bright red color, frequently 12 inches long, 
and 2 inches in diameter at the neck. Does 
best in light, well prepared soil. A splendid 
carrot for table use and field culture, com¬ 
bining great productiveness with fine reg¬ 
ular shape, and has tender sweet fiesh. 
300—Pkg., 5c; oz., 11c; 2 oz., 19c; Y 4 . lb-» 
32c; Yz lb., 54c; lb., 95c, postpaid. 
Morse’s Bunching Carrot 
SALZER’S CHANTENAY 
Also called Model. One of the most pop¬ 
ular carrots grown today. A half-long, 
stump-rooted sort, and very popular for 
bunching or as a bushel carrot. It aver¬ 
ages 6 to 7 inches in length, is broad at the 
neck and narrows gradually to a round, 
blunt base. The flesh is a rich, orange-red, 
fine grained, tender, jHaicy, and remarkably 
free from core. 292—Pkg., 5c; oz., 9e; 2 oz., 
16c; Y 4 : lb., 25c; Yz lb., 47c; lb., 85c, postpaid. 
MORSE’S BUNCHING 
A cylindrical, half-long carrot, of ideal 
size and shape for bunching for market, and 
elegant for the home garden. Deep orange 
color, small indistinct core, fine grained 
flesh, small neck and short tops, ships well. 
3 1 I—Pkg., lOc; oz., 15c; 2 oz., 26c; Yt lb., 
43c; Yu lb., 74c; lb., $1.25, postpaid. 
SALZER’S SELECT OXHEART 
Also known as Guerande. The best and 
most popular of the short, thick-formed car¬ 
rots. It is a heavy yielder and because of 
its shape it is highly desirable for heavy 
soils. The roots are about 5 inches long, 
3% to 4 inches wide at the shoulder and 
taper down to a 2- 
inch stump-rooted 
bottom. Of the fin¬ 
est quality. Both 
skin and flesh are 
rich orange colored. 
302—Pkg., 5c; oz., 
lOc; 2 oz., 16c; Y* lb., 
24c; Y 2 lb., 44c; lb., 
75c, postpaid. 
MASTODON FIELD CARROTS 
Salzer Mastodon Carrot 
Field carrots are of high nutritive 
value and the wise dairyman will 
feed carrots to his cows. 
Salzcr’s Mastodon Field 
Carrot is the most produc¬ 
tive variety and is easily 
harvested. It is of creamy 
white color with a green 
crown. Roots are smooth, 
8 to 10 inches long, about 
3 inches broad, and taper 
gradually to the bottom. 
The flesh is white and very 
nutritious. Splendid keeper, 
big cropper. 1468—Pkg., 
5c; oz., 10c; Y% lb., 27c; lb., 
85c; 5 lbs., $.3.95; 10 lbs., 
$7.25, postpaid. 
18 
My folks will not eat carrots from the store, since I grew your Earliest Coreless 
Carrots.—Ada J. Denn, Camas Valley, Ore. 
a iJOHN A.SALZER SEED CO.^ 
j LACROSSE. WISCONSIN 
