SALZER'S 
EARLIEST 
CORELESS 
* 
RED CORED CH ANTEN AY 
Sliced or diced, SaLzer’s Red Cored 
Chantenay makes a beautiful dish. The 
roots measure about six inches in length, 
they are very thick, free from large eyes 
and side rootlets, medium early, and run 
very uniform in shape, with medium 
sized tops, making them ideal for bunch¬ 
ing. The Hesh is tender, sweet and juicy, 
but the greatest feature is the tender, 
delicate, handsome rich red core, with no 
trace of yeiiow, and of almost the same 
shade as the attractive, tender orange- 
red flesh itseif. Medium early in ma¬ 
turity, yields heavily. 
SAUER’S 
EARLIEST CORELESS CARROT 
The peer of all carrots—the grandest carrot in cultivation! Market gar¬ 
deners, if you want high, top-notch prices, you must plant Salzer’s Earliest 
Coreless Carrot. Home Gardeners, if you want to have carrots that will 
be a real treat for your own table use, carrots that you will take pride in 
showing to your neighbor, you must plant Salzer’s Earliest Coreless. A car¬ 
rot that we consider to be in a ciass all by itself, and has been ever since 
it was introduced by us over forty years ago. 
Salzer’s Earliest Coreless Carrot is exceptionally uniform in shape, of fine 
texture and entirely free from any heart and is very early. It usually ma¬ 
tures up to 2 weeks ahead of all other half long sorts, although fully as 
productive as any of them, the roots measuring about 6 to 7 inches in length 
and 1 % inches through. 
Salzer’s Earliest Coreless in shape and color is one of the most handsome 
of Carrots. The roots are of, cylindrical form, blunt at the end, very sym¬ 
metrical, smooth skin, fine neck and small top. The color is a beautiful 
red, brighter and deeper than that of any other Carrot. It is a color that 
will draw’’ the attention of the buyer on the 'market. 
But the greatest feature of this variety is the entire absence of the 
stringy, coarse heart or core found in so many other Carrots. It is of most 
delicious quality and owing to the fine texture of the red flesh and its 
tender, delicate flavor, Salzer’s Earlieat Coreless is called the sweetest of 
all Carrots by all those who have tasted it. 
295—Pkg., 12c; ox., 17c; 2 ox., 29e; lb., 45c; lb., $1.25, postpaid. 
309—Salzer’s Earliest Coreless, Clitfwood Farm TRIPLE-A-TESTED—A 
specially reselected strain certified by THREE-WAY tests: Pkg., 20c; 
ox., 25c; 2 ox., 40c; % lb., 55c; lb., $1.75, postpaid. 
SUPREME HALF LONG 
A new home and market garden variety 
which received Special Mention in the r937 
All-America Awards. Resembles a small re¬ 
fined Danvers with short tops. Root 6 to 7 
inches long, about 2 inches in diameter at 
shoulder, tapering to a half stump. Exterior 
smooth, and of excellent color. Interior flesh 
tender, sweet, and of fine flavor. Core small 
and the same dark red as the rest of the flesh. 
An all-around very fine carrot. 
294—Pkg., 15c; ox., ISc; 2 ox., 32c; % lb., 4»c; 
lb., $1.35, postpaid. 
RIGHT- 
SUPREME 
HALF LONG 
307—Pkg., 5c; ox., 10c; 2 ox., 10c; ^ lb., 
24c; lb., 75c, postpaid. 
3(0 —Red Cored Chantenay, Salzer’s 
Cliflfwood Farm TRIPEE-A-TESTED—A 
special reselected strain certified by 
THREE-WAY tests: Pkg., 10c; ox., 14c; 
2 ox., 2Sc; '% lb., 3Sc; lb., $1.10, postpaid. 
SALZER'S IMPERATOR 
An All American selection of 1933! 
Carrots 7 to 8 inches long, deep orange 
colored skin, flesh deep orange with prac¬ 
tically no core, fine texture, elegant qual¬ 
ity, abundant cropper. The tops are just 
right for bunching. Very attractive ap¬ 
pearance and desirable for home or 
bunching for market. Early. 
3 I 2—Pkg., 8c; ox., 12c; 2 ox., 19c; lb., 
I 32c; lb., 95c, postpaid. 
RED CORED 
CHANTE¬ 
NAY 
Page 19 
