CUCUMBERS FOR PICKLES 
SALZER’S 
PROLIFIC 
PICKLE 
Immense 
Yielder 
Plant Salzer’s Prolific 
and pick basketsful 
of the finest and best 
cucumbers for pickling 
SALZER’S CHICAGO PICKLING 
SALZER’S PROLIFIC PICKLE 
CUCUMBER 
Salzer’s Prolific Pickle is the one unbeatable pickling 
cucumber, it is enormously productive, it is uniform, it is 
a splended shipper, it is early, it is of wonderfully fine 
quality. Housewives purchase it at market in preference 
to any other. Salzer’.s Prolific Pickle is the ideal cucum¬ 
ber for very early, uniform pickles. 
The fruits are slender, cylindrical, with large prominent 
spines, color dark green. Measures about 5%x2i/4 inches, 
and has square ends, making it very attractive. The 
flesh is solid and thick in texture, and excellent in quality. 
The vines set fruit when young and usually continue to 
bear longer than any other variety. Matures in about 55 
days. We recommend Salzer’s Prolific Pickle as the very 
best of all the cucumber types for pickling. 
469—Salzer’s Prolific Pickle; Pkg., 10c; oz., 15c; 1/4 lb»> 
50c; Yz lb., 90c; lb., $1.50; 2 lbs., .$2.75, postpaid. 
453 _Prolific Pickle, Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED— A special reselected strain certified by 
THREE-WAT tests: Pkg., 15c; oz., 22c; % lb., 63c; % lb., 
$1.15; lb., $2.00; 2 lbs., $3.65, postpaid. 
A grand old stand-by, and is just as great a favorite 
today as ever. It has square ends, smooth skin, is very 
productive and very disease-resistant. Measures about 
6x2 3^ inches, and has a rich, deep green color. Has a na¬ 
tional reputation for shipping qualities. Matures in about 
60 days. Flesh crisp, cool and of pleasing flavor. 462— 
Pkg., 5c; oz., lie; M lb., 32c; Vz lb., 54c; lb., 95e; 2 lbs., $1.75, 
postpaid. 
Salzer’s Everbearing Pickle Cucumber 
Picklers’ Special Cucumber 
SALZER’S EVERBEARING 
It is just a fraction smaller than the Prolific Pickle above, 
is very productive, and is of special value in districts where 
the late maturing kinds will not ripen. If the fruits are 
gathered continuously, the vines bear the entire summer. 
A very early and extremely productive variety. Ma¬ 
tures in about 60 days. The fruits average four to five 
inches in length. Diameter about one to one and a half 
inches. Rich dark green color. One of the best sorts for 
pickling, salads and slicing. Flesh white, crisp, cool and 
of pleasing' flavor. 466 — Pkg., 5c; oz., '16c; lb., 30c; Yz 
Ib., 52c; Ib., 90c; 2 lbs., .$1.70, postpaid, 
454—Everbearing, Salzer's Clift'wood Farm TRIPLE-A- 
TESTED —A special reselected strain certified by THREE- 
WAY tests: Pkg., 10c; oz., 15c; Y, lb., 43e; Yz lb., 70c; lb., 
$1.35; 2 lbs., $2^50, postpaid. 
WEST INDIA GHERKINS 
The smallest of the pickle varieties, maturing in approxi¬ 
mately 50 days. Should be pickled when young and ten¬ 
der. Oval shape, prickly surface. Enormously prolific. 
483—Pkg., 10c; oz., 16c; ki lb.* 47c; Yz lb., S5c; lb., ,$1.50; 
2 lbs., $2.85, po.stpaid. 
PICKLERS’ SPECIAL CUCUMBER 
Heinz, the renowned Pickle King, owner of the 57 
varieties, developed this fine vsirietj for his own can¬ 
neries’ use. This is the strain that produces his canned 
pickles. 
It is the most robust grower and heaviest producer of 
commercial pickles known. It is the proper shape, nice 
and small, extra fine quality, takes the salt and shows up 
well when canned, firm and a fresh green color. Yields in 
the greatest profusion. 
471—Pkg., lie; oz., 15o; 2 oz., 27c; i/4 Ib., 42c; Yz lb., 
70c; Ib., $1.25, postpaid. 
LEMON CUCUMBER 
When ready to use it has the color of a ripe lemon. The 
skin is smooth. The flesh is tender, crisp and possesses a 
delicate sweetness and flavor. Fine for pickling or slicing. 
480—Pkg., 10c; oz., 16c; % lb., 47c; Yz lb., 8,5c; lb., $1.50, 
liostpaid, 
MIXED CUCUMBERS 
Just the thing for those who want some of all the differ¬ 
ent cucumbers! Contains all the many different varieties 
we catalog—early, late, slicers, pickles large and small, etc. 
A big bargain. 
475—Pkg., 5c; oz., 12c; Yk lb., 29c; Yz lb,, 48c; lb., S.5c, 
postpaid. 
We were delighted with the variety and sizes of cukes from your Mixed 
Cucumbers last year.—Miss Gracie Leonard, Chanute, Kansas. 
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