1939 
SALZER’S • SEEDS* 
47 
CALIFORNIA WONDER 
Hn8 extremely thick tvalls and flesh, thicker than 
that of any other variety. The bright, attractive green 
fruits change to handsome, brilliant crimson, and are 
mild and deliciously sweet. It is enormously proliflc 
and is ideal for stuffing and baking. Measures 
inches long by 4 inches in diameter, mid-season in 
maturity. 935—Pkg., 10c; oz., SOc; 2 oz., 74c; Ih., 
lb., $4.50, postpaid. 
WORLD-BEATER 
Here is one of the finest large peppers ever intro¬ 
duced! Salzer’s World-Beater measures nearly 6 
Inches long by 4 inches through, broad and blunt at 
the blossom end. The flesh is extremely thick and is 
mild and sweet, color dark green, changing to bril¬ 
liant scarlet when ripe. Usually produces 15 to 24 
fruits to each plant. May be eaten raw without a 
trace of burning. 933—Pkg., 10c; oz., 33c; 2 oz., 55c; 
lb., »7c; Va lb., $1.85; lb., $3.50, postpaid. 
PEPPER 
Salzer’s 
California 
Wonder 
Salzer’s 
World 
Beater 
Pepper 
HUNGARIAN RED WAX —Also known as Finger 
Pepper or Hungarian Wax. A “hot” pepper on the 
order of Cayenne, though much thicker with deeper 
and thicker flesh. It is an early sort and enormously 
prolific, the pendant pods measuring about 4^ 
inches by 1 % inches diameter at the top. Beautiful 
red color, very pungent. Very early. 926—Pkg., 
10c; oz., 33c; 2 oz., 58c; ^ lb., $1.00; lb., $3.50, ppd. 
IMPROVED HUNGARIAN YELLOW WAX —Pep¬ 
pers pungent and measuring 5 to 6 inches in 
length, rather slender but meaty, and tapering to a 
somewhat twisted point. They are waxy canary 
yellow in color, presenting a handsome appearance, 
and turn to a beautiful crimson at maturity. Very 
prolific and desirable. Also known as Bulgarian 
Yellow Wax. 938—Pkg., 10c; oz., 39c; 2 oz., 74c; 
lb., $1.29; lb., $4.50, postpaid. 
LONG RED CAYENNE — The true “hot” pepper 
Slender red peppers, about four inches in length. 
The bright red fruits are extremely strong and 
pungent. 925—Pkg., 5c; oz.. 2Sc; 
2 oz., 48c; Vi lb., 85c; lb., $3.00, 
postpaid. 
SMALL RED CHILI — A very 
“hot” pepper. A rather small, 
bright-red variety, about two 
inches long, slender and pointed. 
Widely used for salads, pickling 
and Chili sauce; very pungent. 
9 2 I —Pkg., 5c; oz., 38c; 2 oz., 68c; 
Vi lb., $1.14; lb., $4.00, postpaiil. 
Small Red Chili 
Red 
Wax 
SALZER’S PIMIENTO 
Pimiento is of a different type than the other well known 
peppers. It is used very much in salads to give them a tasty 
and attractive appearance, and because of its many uses and 
great popularity, it is grown very widely by canners. It is 
of the sweetest flavor and does not contain a trace of fieriness. 
They are fine for stuffing as well as for salads. 
It i.s a productive strain, exceptionally smooth, glossy and 
of mild, delicious flavor. Plants are vigorous and upright, 
growing about thirty inches high with short, broad, dnrlv. 
green leaves. Deep green fruits, becoming deep red as they 
mature. Ripens in about 130 days. 
927—Pkg., 10c; oz., 27c; 2 oz., 49c; V4 lb., 90c; lb., $3.00 post¬ 
paid. 940—Pimiento, Salzer’.s Cliifwood Farm TRIPI.E-A- 
TESTTED —A special reselected strain: Pkg., 15c; oz., 40c; 2 
oz., 72c; V4 lb., $1.30; lb., $4.50, postpaid. 
1 wish you could see one of my gardens from Salzer’s Seeds. Others have asked me to take pictures of my garden, 
Mr. Peter Hinrichs, 621 Central Ave., Faribault, Minnesota. 
