1939 
W • SALZER’S • SEEDS- 
57 
Salzer’s Earliest of All Tomato 
Although introduced by us many years ago, Salzer’s 
Earliest of All is still the leading extra early tomato, 
the earliest large-sized variety grown, and we believe, 
as we are constantly improving it, it will hold its posi¬ 
tion and will stay on top as the Earliest of All. 
With us in the North it has always been a study to 
produce extremely early vegetables, such as will ripen 
and produce perfect fruit in a short time, and in Ear¬ 
liest of All our efforts have been successful. Every¬ 
body who has tried it, speaks of it in highest praise. 
Earliness in tomatoes is essential for the market 
grower and highly desirable for the home garden. 
Salzer’s Earliest of All is the best extra-early so far 
produced; it is our very earliest .strain; it is a “short sea- 
sony tomato. Ripening- in about 57 days, after setting out 
the plants, it is especially adapted to all sections of 
the country, which makes it so decidedly popular. Finely 
bred for uniformity in size, attractiveness, extra earli¬ 
ness, and trueness to type, Salzer Quaiity is nowhere bet¬ 
ter evidenced than in this fine, highly praised variety. 
If you want the very earliest tomatoes, combined with 
fine flavor, meatiness, productiveness, attractiveness, and 
tenderness, you should plant our Earliest of All. It is 
bound to please the most particular. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The fruits ai-e borne 
continuously in large numbers until killed by frost. They 
have a tough skin, firm flesh, making them good shippers 
and keepers. 
Mrs. S. V. Gayhart, Tipler, Wis., writes, “Your Earlie.st 
Of AH Tomato is the greate.st tomato in this part of the 
state.” Mr. John F. King, R. D. 3, Box 316, Capitol Hill, 
Okla., writes, “Your Earlie.st of All Tomato Imre vines 
chuck full of early tomatoes.” Mrs. Val H. West, Thomp¬ 
son, N. D., writes, “With your Earliest Of All Tomatoes -we 
had ripe tomatoes before any of our neighbors.” Mrs. Dean 
Roberts, Lewisport, Ky., writes, “We had tomatoes before 
anyone else -with Salzer's Earliest Of All Tomatoes.” 
Price of Salzer’s Earliest of All: 1118—Pkg., 15c; 
^ oz., 35c; oz., COc; 2 oz., .$1.00; ^4 Ih., $1.75; 
lb., $6.25, postpaid. 
Your Break O’ Day Tomatoes ripened a little earlier for us than your Earliest Of All, but Earliest Of All bore the finer 
fruit. People came quite far to see them.—Mr. D. E. Thomas, Lcwyncotrach Farm, Crickhowell, Breconshire, Wales. 
