60 
JOHN A. SALZER SEED CO., 
LA CROSSE, WIS 
1939 
Marfclobe, Disoase-Resisfant 
MARGLOBE, DISEASE-RESISTANT 
INIarglobe is a cross between the Marvel and Globe tomatoes, developed by 
the U. S. Department of Agriculture, combining the second earliness of the 
former with the fine table quality of the latter. Rarglobe i.s of fine scarlet 
color, globe shaped, of fine texture, deliciously mild in flavor, and -wilt-reslst- 
ant to u marked degree. Plants are of vigorous and heavy growth and very 
prolific. We have a record of one plant, on diseased soil, producing 107 
large, fine round, best quality tomatoes. 80 days. Fine for tomato juice. 
I I 30—Pkg., Sc; *4 ox., 16c; ox., 27c; 2 ox., 4Sc; % lb., S9c; Vs lb., $1.65; lb., $3.00, 
postpaid. 
We have been very much pleased with the results from the seeds purchased from you, and have enjoyed your prompt 
service.-Holy Family Convent, R. D. 1, Manitowoc, Wisconsin. 
SALZER’S 
SUPERB TOMATO 
To Prevent Substitution, the Seed 
of Salzer’s Peak of Perfection 
Tomato Has Been Stained 
VIOLET 
Peak 
of 
Salzcr’s 
Peak of 
Perfection 
Tomatoes 
COLOR-TRTT SEED—Tlie seeds of this variety have 
becit stained VIOLET to insure customers receiving true 
seed. Accept no other. 
beauty. 
7 ounces. 
If it is size you want, and just a luscious, deliciously good, 
all around tomato, then you must plant Salzer’s Peak of Per¬ 
fection! • 
We gave free seeds of this tomato to our customers and 
friends in 1927 under the name of New Wonder and offered 
^ ^ . prizes for the largest tomato grown and for the best name for this 
Mr. Aero Castle, Hueysville, Ky., won the prize of $25.00 cash for the largest tomato with a w'eight of 4 pounds 
Think of a monster tomato like that! Stella M. Bennett, Box 53, Sunderland, Mass., writes, “We have grown 
Salzcr’s Peak of Perfection Toma_t«>es for three seasons and find them far superior in size and quality, to other toma¬ 
toes. Mr. G. B. Brown, 1..S So. lath St., Camp Hill, Pa., writes, “Your Peak of Perfection grew to enormous size. I 
sold some at 16c each, 3 for 25c.” 
Peak of Perfection is practically free from seeds. The tomatoes are of a beautiful appearance, uniformly large and 
smooth, with a rich dark crimen skin, meaty, and have a delicious, melting flavor. All esteem it the finest flavored 
^ ever eaten. But, combined with this delicious flavor, is the enormous size! 90 days. 
Sf^l-56; lb., $2.56; 14 lb., $4.56; lb., $8.25, postpaid. 
I 136 Peak 01 1 erfecHon, SalzePs Cliftwood Farm Tltll’LE-A-TESTED; A special reselected .strain certified by 
THREE-WAY tests; Pkg., 25c; % ox., 6Sc; oz., $1.25; 2 ox., $2.66; % lb.. $3.25; 
lb., $10.66, postpaid. 
RUTGERS 
Originated by Prof. Schermerhorn of the New Jersey Agricultural Experi¬ 
mental Station. Rutger.s is outstanding' for the large size and solid structure 
of the fruit! Skin is dark red, with thick outer and inner walls, very small 
seed cavities, and the interior color is a beautiful dark red. ' 
Matures in about 85 days and the yield is very large, ripening an abundance 
of fruit even in the far northern climates, before the vines are killed by frost. 
It makes juice of low acidity and fine flavor and is a good canner, maintaining ‘ 
its firmness and deep red color when canned. Especially good for light sandy 
soils since the vines offer much protection for the fruit. Has yielded over 10 , 
tons per acre! I 120—Pkg., 15c; % oz., 23c; oz., 46c; 2 oz., 75c; ^4 lb., $1.35: ^ 
lb., .$4.75, postpaid. i 
Perfection 
