1939 
W • SALZER’S • SEEDS 
61 
SALZER’S OXHEART TOMATO 
A very popular late variety, maturing in 90 days. The 
fruits are very large in size, often weighing one to two pounds 
each and even more, are purplish-pink in color, smooth, the 
shape of a beef heart, and with such a solid internal 
structure that there is very little room left for seed. 
Oxheart is of very mild and sweet flavor which is 
preferred by many people to the more acid flavors. Is 
a choice tomato for salads, with its thick, de¬ 
licious flesh! The flesh often shows an inch thick, 
without a single seed cavity. Receives its name 
from its shape, which is large at the stem end, 
tapering almost to a point. Vine growth is 
open and spreading, the fruits setting in clus¬ 
ters of 3 to 7. 
I 177—Pkg,, l.">c; Vs or.., .35c; oz., 64c; 2 oz., 
$1.20; % lb., $2;.15; lb., $7.50, postpaid. 
SALZER’S “NORTON” 
WILT-RESISTANT . 
If you have been troubled with wilt, 
plant Norton Wilt-Resistant Tomato. Has 
yielded 300 bu, to the acre on soil affected 
by wilt, while other varieties next to it, 
yielded 25 bu. The tomatoes ripen nice 
and solid on the vines. Firm, solid skin, is 
a wonderful shipper, of fine flavor, meaty, 
few seeds and very tender. Is a mid-sea¬ 
son tomato, globular, and of a beautiful 
scarlet color. Fine for tomato juice. 
I 129—Pkg., 10c; oz., 20c; 2 oz., 35c; 
^ lb., 62c; Yz lb., $1.15; lb., $1.05, postpaid. 
MIXED TOMATO SEED 
We list many varieties of Tomato Seed, and we make up this 
mixture from all these different varieties, except for the small 
tomatoes such as Red Pear, Ground Cherry, etc. Plant some of 
oar mixed tomato seed, and gather early, midseason, and late 
tomatoes, red, pink, and scarlet tomatoes, medium sized and 
large tomatoes! I I 13—PUg., 5c; oz., 31c; 3 oz., 43c; lb., 
74c; Vz lb.. $1.35; lb., $3.50, postpaid. 
Yellow Pear 
Ground Cherry 
SMALL TOMATOES 
Any of the Following: Pkg., 10c; 
Yz oz., lOc; oz., 34c, postpaid. 
1189—GROPND CHERRY OR 
YEI.LOW HISK. In groat demand. 
Pri'pared as preserves, they are un- 
cfiualled for delicacy of flavor. AI.so 
called Strawberry or Winter Cherry. 
1187—RED PEAR. Bright red 
fruits, pear shaped, has a rich and 
di.stinct flavor, and is a favorite for 
preserves and for “tomato figs.” 
I I g I —YELGOW pear. 
Rich, clear yellow, otherwise 
identical with Red Pear. 
I I 86—R ED P E A C H w 
Blended deep rose and 
orange. For preserves, 
pickles and exhibition. 
1190—YELLOW PEACH. 
Clear lemon yellow, otherwise 
same as above. 
I I 85—RED CHERRY. Small, 
round fruits, one-half inch in (.liam- 
etcr. of bright scarlet color. 
Widely used for salads and for 
pickling. 
I I 88 —Y E L L O W CHERRY. 
Differs from Red Cherry only in 
color. 
IlSALZER’S TENDERLOIN 
The meatiest tomato grovrn. Tenderloin is 
ihe only fitting name for this splendid va¬ 
riety! The fruits are large and heavy, with 
thick walls, small seed cavities, few seeds, 
luscious and tender flesh, are home in great 
profusion, and even though they reach such 
a large size, they do not easily crack or 
split. Its beautiful bright red color, smooth 
skin and handsome, attractive shape, always 
commands attention. At market, it fetches 
high prices, and home gardeners are enthu¬ 
siastic over the heavy, meaty fruits of Sal- 
zer’s Tenderloin. I 134—Pkg., 15c; Ys oz., 
35c; oz., 65c; 3 oz., $1.15; % lb., $1.95, 
Postpaid. 
A Real 
Meaty 
Tomato 
Salzer’s 
Tenderloin 
1 bought all of my seed from you last year. Tried your Tenderloin Tomato and they did wonderfully well.- 
Mrs. J. M. King, Lookout Mountain, Columbia, California. 
