Plant with Confidence 
CABBAGE 
CABBAGE—Continued 
Evergreen Hollander Cabbage—Short Stem. 100 to 110 
days. Is our own introduction. You cannot get the gen¬ 
uine strain except in Gold Seal packages. Evergreen Hol¬ 
lander excels in quality—the heads are uniform, solid, 
heavy, and crisp. A very heavy yielder. It is a little 
later in maturing than the Danish Koundhead. It retains 
its rich green color longer than any other variety. Pkt., 
10c; oz., 30c; ^4 H)*» 85c; lb., $2.75, postpaid. 
Danish Ballhead Short Stem Holland. (Gold Seal Quality.) 
100 to 110 days. If planted on good ground a large yield 
can be expected, for the heads are all of a good size, 
deep round, very solid and interior very compact. De¬ 
sirable for shipping, storage or high quality kraut. 
Pkt., 10c; oz., 20c; V 4 75c; lb., $2.25, postpaid. 
yellows Disease Resistant Strains 
Ground that has been planted year after year with 
cabbage often becomes infested with disease. These strains 
have been bred to resist the disease known as ‘^Cabbage 
Yellows.’^ However, if your ground is free of disease, 
we recommend planting the regular strains. 
Resistant Golden Acre. (Danish grown.) Same as Eegu- 
lar Golden Acre except as name implies, bred to resist 
yellows. Pkt., 10c; oz., 35c; V 4 11>- $1-15; 1/2 !!>•» $2.25; 
lb., $4.00, postpaid. 
Resistant Copenhagen Market. Same as Regular Copen¬ 
hagen, but resistant to yellows. Pkt., 20c; oz., 60c; 
lb., $1.40; 1/2 !!>•> $2.25; lb., $4.50, postpaid. 
Marion Market. Similar to Copenhagen Market but grows 
a little coarser and about 5 to 10 days later. Pkt., 10c; 
oz., 35c; $1.00; lb., $3.50, postpaid. (Supply very 
scarce.) 
Globe. 85 to 90 days. Resistant Enkhuizen Glory. Pkt., 
20 c; oz., 60c; V 4 !!>•> $1.50, postpaid. (Supply very scarce.) 
Evergreen Holland. Disease resistant. This is the latest 
introduction in the disease resistant cabbages. It is a 
very fine strain of Holland, heads are well rounded, solid, 
and of dark green color. It is more resistant to yellows 
than any of the other late varieties of cabbages. Pkt., 
10c; oz., 35c; lb., $1.15; V 2 lb., $2.10; lb. $4.00, post¬ 
paid. 
Wisconsin Ballhead. Highly resistant to disease. Heads 
round, solid, compact, uniform of medium size. It is one 
of the early maturing Hollander type. Requires 85 days. 
Pkt., 15c; oz., 35c; V 4 lb., $1.00; lb., $3.50, postpaid. 
Wisconsin Hollander. Highly resistant to yellows, heavy 
yielder, heads round becoming slightly flattened across 
the top, color blue green. An ideal variety for late crop. 
Pkt., 10c; oz., 30c; lb., $1.00; lb., $3.50, postpaid. 
Red Hollander. Highly resistant to yellows. Heads deep 
purple red, solid, compact and round. A sure header. 
Pkt., 15c; oz. 45c; V 4 lb., $1.60; lb., $5.00. 
Perfection Drumhead Savoy 
Evergreen Hollander 
Red Cabbage and Savoy Cabbage 
Ecriy Red Acre. Heads and leaves a dark red purple, 
heads round, medium sized, and solid. Matures earlier 
than other varieties. Pkt., 10c; oz., 35c; V 4 $l-26; 
lb., $3.75. 
Early Red Haco. 90 days. This is an improvement over 
the old Red Drumhead, being earlier and of better shape 
and more solid, with medium heads. Color runs even 
through the head. Pkt., 10c; oz., 30c; V 4 !!>•» $1-00; lb., 
$3.50, postpaid. 
Mammoth Red Rock. 105 days. Is a medium-late maturing 
variety. Heads are round, medium to large, hard, of 
dark bluish red color. Pkt., 10c; oz., 30c; lb., $1.00; 
lb., $3.50, postpaid. 
Red Hollander. Highly resistant to yellows. Heads deep 
purple red, solid, compact and round. A sure header. 
Pkt., 15c; oz., 45c; Vk lb., $1.60; lb., $5.00. 
Perfection Drumhead Savoy. The best of the Savoy type 
for general use; an excellent keeper. Heads nearly 
round, full and hard; leaves large, coarsely crimped, 
dark bluish green, of good quality. Pkt., 10c; oz., 35c; 
1/4 lb., 90c; lb., $2.75, postpaid. 
Chinese Cabbage—Pe-Tsai 
This is not a true cabbage and is often called Celery 
Cabbage. It combines the qualities and flavor of both 
celery and cabbage and is highly prized as a salad vege¬ 
table. 
Culture: Same as turnip or lettuce. For spring crop 
plant as soon as danger of frost is over. For fall crop, plant 
in July. Sow seed in rows 24 inches apart and after 
established, thin out to 12 inches apart in the rows. Irri¬ 
gate and cultivate well. Do not allow ground to dry out. 
Chihili or Celery Cabbage, is the most satisfactory Pe-Tsai 
in existence today. Also the best and earliest variety, 
ready to eat in 70 days from seeding. Leaves are long, 
green and fringed on edge with white mid-ribs; but 
just before maturing, the leaves tighten and fold over 
forming torpedo-shaped, firm and compact, almost white, 
tender sweet heads. Pkt., 10c; oz., 20c; V 4 60c; y 2 lb., 
$1.00; lb., $1.75, postpaid. 
Wong Bok. Heads shorter and thicker than Pe-Tsai. Com¬ 
pact, tender and well-balanced. Pkt., 10c; oz., 30c; 
lb., 75c; lb., $1.60, postpaid. 
CABBAGE PLANTS. See page 32. 
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