Plant with Confidence 
PARSLEY 
Mushroom Spawn 
Mushrooms can be grown in cellars, in well-built sheds, 
in hotbeds, and sometimes in the open air, the chief essen¬ 
tials being fresh spawn, uniform degrees of temperature 
and moisture. The necessary cultural directions are pub¬ 
lished in pamphlet form, a copy of which we shall be 
pleased to include with your order. 
Mushrooms 
Savory's Fresh Culture Spawn. Our spawn is put up for 
us by Savory, the outstanding mushroom grower in the 
country. In order to sell only fresh spawn we carry no 
spawn in stock at our store but all orders are promptly 
filled with fresh spawn from the plant. 
Price per quart, sufficient for 30 to 40 square feet, 70c; 
4 quarts, $2.35. If by parcel post add 20c per quart. 
Mustard 
Culture: The leaves are used as a salad or may be boiled 
like spinach. Sow seed very shallow in any good garden 
soil early in the spring, in rows to 2 feet apart, and 
when well up thin out the plants so as to stand 8 to 10 
inches apart. Several sowings a week or so apart give 
tender leaves throughout the season. 
Long Standing Southern Giant Curled Mustard 
Ostrich Plume or Fordhook Fancy. A handsome, upright¬ 
growing, mild variety, slow to bolt seed stalks; leaves 
bright green, plumelike and deeply fringed on the edges; 
excellent for salads; seed reddish brown. Pkt., 5c; oz., 
10c; V 4 25c; lb., 75c, postpaid. 
Tendergreen or Spinach Mustard. Quick growing, fine, 
tender mustard, with spinach flavor. Leaves oblong, 
broad, fairly smooth. Pkt., 5c; oz., 15c; Vi lb., 35c; 
lb., 90c, postpaid. 
Long Standing Southern Giant Curled. This variety has 
been bred to remain in the field a longer time without 
bolting to seed and with this improvement it is not 
different than the regular Southern Curled excepting it 
is slower to go to seed. Pkt., 5c; oz., 15c; Vi 35c; 
lb., 90c, postpaid. 
Giant Southern Curled. The best known and most pop¬ 
ular for greens. Leaves long and wide, light green, 
tinged with yellow, heavily crumpled and curled at the 
edges. Seed small, reddish brown. Pkt., 5c; oz., 10c; 
Vi lb., 25c; lb., 75c, postpaid. 
Okra or Gumbo 
Culture: When the ground has become warm, sow thickly 
in drills 3 feet apart, and when large enough thin out to 
a foot apart in the rows. One ounce will sow 30 feet 
of drill. 
Dwarf Green. The plants are dwarf, close pointed, pro¬ 
ducing long green pods of exceptional tenderness and 
flavor. Pkt., 5c; oz., 10c; Vi lb., 25c; V 2 lb., 40c; 1 lb., 
75o; 10 lbs., $7.00, postpaid. 
Tall or Perkins Mammoth. The long, green-colored pods, 
measuring 5 and 6 inches long, are produced in great 
quantities. Pkt., 5c; oz., 10c; Vi lb., 25c; V 2 lb., 40c; 
lb., 75c; 10 lbs., $7.00, postpaid. 
White Velvet. The large pods are perfectly round, smooth, 
velvety white. Plant is dwarf, of compact branching 
growth and very prolific. Pkt., 5c; oz., 10c; Vi lb., 25c; 
V 2 lb., 40c; lb., 76c; 10 lbs., $7.00, postpaid. 
Paramount Parsley 
All-America Selections—Award of Merit 
Parsley 
Culture: Parsley seed is very slow to germinate, so plant 
the seed very early in the year, January is not too early. 
Sow in rows 1 foot apart or broadcast. Cover seed firmly 
^ inch deep. After plants are well out of the ground, thin 
out 8 to 10 inches apart. With rooted parsley, broadcast¬ 
ing is best and thin to 1 foot apart each way. 
Double Curled. A popular variety. Leaves very fine 
curled and very ornamental. Pkt., 5c; oz., lOo; Vi lb., 
25c; lb., 75c, postpaid. 
Triple Curled or Moss Curled. Beautifully crimped, curled 
leaves. The color is rich green. Its pleasant aromatic 
flavor is unsurpassed Pkt., 5c; oz., 10c; Vi lb., 25c; lb., 
75c, postpaid. 
Paramount. This new introduction was given the 
All-America award as being the best in its class. 
Leaves are finely curled, good size, dark green color. 
Borne on strong, medium length stems. Pkt., 6c; oz., 
15c; Vi lb., 35c; lb., 90c, postpaid. 
Plain Parsley. The leaves of this variety are not curled. 
Esteemed by many because it has a stronger flavor than 
the other sorts. Pkt., 6c; oz., 10c; Vi lb., 26c; lb., 75c, 
postpaid. 
Hamburg Rooted or German Parsley. Boots resemble small 
parsnips and are used as a vegetable, same as salsify. 
Foliage same as plain parsley. Pkt., 6c; oz., 10c; Vi lb., 
30c; lb., 80c, postpaid. 
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