NOTICE: 
Prices on imported products 
are subject to change at any time. 
Accessories to Help ISAake Cooking an Art 
MUSTARDS IMPORTED PROM PRANCE: Small jars .50. 
Mustards Flavored Aux Pines Herbes, Mint, Tarragon, Tomato. 
FLAVORED VINEGARS IMPORTED FROM FRANCE: In Wire Racks, Six 3-Ounce Bottles, $3.50. 
EGG CUPS: Imported from England. Well-known “Kitchener’-’ type of white English porcelain with 
screw caps, for boiling eggs. $1.50 each; set of four with wire rack, $6.50. Set of two with wire 
rack, $3.25. 
PEPPER GRINDERS: Wooden. Imported from France. To grind whole peppercorns at the table, 
freshly ground as needed, $1.50. 
SALT GRINDERS: Wooden. Imported from France. Similar to Pepper Grinders, $1.50. 
CASSEROLES: Imported from France. Original Fireproof Cooking Vallauris earthenware. Complete 
with Covers. 10 ounce, 4 y A ” diameter, .75; 1 quart, lyy diameter, $2.00; 2 quart, $3.00. 
PETITE MARMITE SOUP POTS: Imported from France. Deep covered pot for Petite Marmite Soup, 
Baked Beans, or many other uses. Sizes, 2% qt., $2.25. 
COOK BOOKS: Unusual ones, general ones, many suggestive for Herb Cookery (See page for list). 
Postage or Express Charges Not Included in Prices Quoted. 
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