A Few Books from the Book Shop of the Herb House 
All books are priced at the publisher’s List Price except those volumes now rare or imported. 
Cookery 
Acetaria: a discourse of Sallets. By John Evelyn. 
Reprint 1937. $5.00. 
America’s Cook Book. By Herald-Tribune. $2.50. 
Books of Unusual Soups. By Chambers. $1.50. 
Boston Cooking School Cook Book. By Fannie 
M. Farmer. Revised Edition. $2.50. 
Cold Dishes and Hors d’oeuvre. By Mme. F. 
Nietlespack. $2.00. 
Cook at Home in Chinese. By Henry Low $2 50 
Cooking Delights. By Ann Gurney. $1.00. 
Complete Menu Book. By Gladys Lang. $3.00. 
Country Kitchen. By Della T. Lutes. $1.75. 
Culinary Herbs and Condiments. By Grieve. $ 2 . 00 . 
Egg and Cheese Dishes. By Nietlespack. $2.00. 
Good Cooking. Bv Heseltine & Dow. $2.50. 
Good Food From Sweden. By Norberg. $1.75. 
Good Savouries. By Ambrose Heath. $2.00. 
Good Soups. By Ambrose Heath. London. $2.00. 
Good Sweets. By Ambrose Heath. London. $2.00. 
Books 
Gourmet’s Guide to New Orleans By Natalie 
Scott. $1.50. 
Herbs for the Kitchen. By Irma Mazza. $2.00. 
Home Grown. By Della T. Lutes. $1.75. 
Honey and Health. By Bodog Beck. $3.00. 
Household Uses for Herbs. By New Hampshire 
League of Arts and Crafts. .50. 
Hungarian Cookery. By Lilia Deeley. $1.00. 
International Cook Book. By Haywood. $1.00. 
Joy of Cooking. By Irma S. Rombauer. $2.50. 
Lure of Cookery. By Leyel. Each vol., $1.00. 
Cold Savoury Meals; Complete Jam Cup¬ 
board; Green Salads and Fruit Salads; Sum¬ 
mer Drinks and Winter Cordials; Meals on 
a Tray; Puddings. 
Prunier’s Fish Cookery Book. By Heath. $2.50. 
Millbrook. By Della T. Lutes. $2.50. 
More Lovely Food. By Ruth Lowinsky. Lon¬ 
don. $3.00. 
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