Much. Depends On Dinner. By Ellsworth. $2.50. 
Receipts in Herb Cookery. By Weathered Oah 
Herb Farm, Inc. .25. 
Salad Bowl. By Mary Hunt. $1.00. 
Salads and Herbs. By the Browns. $1.75. 
Savannah Cook Book. By H. R. Colquitt. $2.00. 
Serve It Forth. By M. F. K. Fisher. $2.50. 
Someone To Dinner. By Thompson. $1.50. 
Surprises for Breakfast & Tea. By Gurney. $1.00. 
Tante Marie: Cuisine de Famille. Paris. $2.00. 
Tyrolese Cookery Book. By de Bethel. $1.00. 
Vegetable Cook Book. By the Browns. $1.75. 
Vegetable Cultivation and Cookery. By E. S. 
Rhode. London. $3.50. 
Yankee Cook Book. By Imogene Walcott. $2.50. 
Young America’s Cook Book. By N. Y. Herald- 
Tribune. $1.75. 
Williamsburg Art of Cookery. By Bullock. $2.50. 
World Wide Cook Book. By Mezelthin. $3.00. 
Garden Books & Herbals 
Alpine Flowers. By Shroeter. Switzerland. $4.50. 
Bees in the Garden, Honey in the Larder. By 
Mary Coleman. $1.75. 
Birds in the Garden. By Mary McKenny. $5.00. 
Charm of Gardens. By Dion Clayton Calthorp. 
London. $3.50. 
Children and Gardens. By Jekyll. $8.00. 
Chronicles of the Garden. By King. $3.00. 
Color and Succession of Bloom in Flower Border. 
By Ortloff & Raymore. $2.50. 
Countryman’s Jewel. Edited by Marcus Wood¬ 
ward. London. $4.50. 
Creative Flower Arrangements. By Biddle & 
Blum. $2.00. 
De La Cruz Badiano Aztec Herbal of 1552. 
Translation & Commentary by William Gates. 
Maya Society. $3.75. 
Design in Flower Arrangement. By Arms. $2.75. 
Design in the Little Garden. By Steele. $1.75. 
Design of Small Properties. By Bottomley. $2.50. 
English Flower Garden. By Robinson. $7.50. 
Essay on Modern Gardening. By Horace Wal¬ 
pole. Limited Edition. London. $7.00. 
English Physician Enlarged With Medicines Made 
of English Herbs. By Culpepper. $20.00. 
Floralia. By J. Rainsford Butler. $5.00. 
21 
