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FRUIT TREES 
The /. W, Scott Company, Pittsburgh, Pa 
FRUIT TREES 
In making the selection of fruits to offer our customers, we believe the following varieties will give the best results. All fruit trees 
offered are No. i grade, two-year-old budded trees. Prices given are prepaid where the order amounts to $2 or more. See page 2 . 
Baldwin Apple 
Apples 
70 cts. each, $6.50 for 10 
Baldwin. Best all-round winter Apple in northern counties. 
Delicious. The finest dessert Apple imaginable; midwinter. 
Duchess of Oldenburg. Tart; midsummer. 
Early Harvest. Fruit yellow; flesh white, crisp and juicy. Good 
for cooking. Early summer. 
Grimes Golden. Delicious flavor all its own; early winter. 
Hyslop Crab. Fruit dark red, borne in clusters. The most pop¬ 
ular variety for jelly. 
Jonathan. Beautiful red spicy-flavored fruits; early winter. 
Maiden's Blush. Pale yellow with red cheek. Late fall. 
McIntosh. Spicy; bright red; late fall sort. 
Northern Spy. Desirable winter sort for northern counties. 
Red Astrachan. Best summer dessert and cooking Apple. 
Rome Beauty. Handsome fruits of good quality; midwinter. 
Stayman Winesap. Dark red, juicy, high-quality winter Apple. 
Wealthy. High-quality, early fall sort. 
Whitney Crab. Large fruit; yellow striped red. 
Yellow Transparent. Earliest ripening Apple; good cooker. 
Pears 
75 cts. each, $7 for 10 
Bartlett. Without doubt the best dessert and canning Pear. 
Clapp’s Favorite. Superb large yellow fruits; early. 
Duchesse d’Angouleme. Big, rich-flavored fruits; late. 
Kieffer. A fine culinary Pear; keeps well in storage. 
Seckel. Small, delicious fruits; extremely popular. 
Sheldon. Not large, but one of the best Pears. Sweet, delicious 
flavor. 
Plums 
75 cts. each, $7 for 10 
Bradshaw. Fine, large, early, juicy Plum; early August. 
German Prune. High-quality fruits; stands more frost than 
others; late August. 
Green Gage. Large, greenish fruits, fine for canning. 
Italian Prune (Fellenberg). Delicious, juicy flesh; fine for drying. 
Lombard. Handsome reddish fruits with pleasant, juicy flesh. 
Shropshire Damson. Like Damson but larger, fine for butter. 
Yellow Egg. Oval fruit of rich golden yellow. 
Peaches 
45 cts. each, $4 for 10, except as noted 
Belle of Georgia. Midseason. White. Freestone. 
Crawford Early. Yellow and of unexcelled quality. 
Crawford Late. A fine yellow Peach of finest flavor. 
Elberta. The standard yellow; large, highly flavored, juicy 
fruits in early September. 
Hardee. About the same size and color as Elberta, possibly a 
little more yellow; the flavor is, if anything, superior. Its 
outstanding merit, however, is that it is hardy, both in bud 
and wood, far beyond other varieties. 85 cts. each. 
J. H. Hale. Big yellow fruits of high quality; late August. 
South Haven. Similar to Elberta but two to three weeks earlier. 
Productive, well-flavored, and possesses all the good shipping 
qualities of the original Elberta. 
Quinces 
90 cts. each, $8.50 for 10 
Champion. Large, late-ripening sort of high quality. 
Orange. A mighty fine-quality variety and extremely popular. 
Sweet Cherries 
$1 each, $9 for 10 
Black Tartarian. Fine old fruitful sort; black fruits; late. 
Governor Wood. A fine home sort; russet-yellow. 
Napoleon. Prolific; yellow with red cheeks; midseason. 
Windsor. Large, liver-colored; hangs long time; very late. 
Sour Cherries 
90 cts. each, $8 for 10 
Early Richmond. Popular early fruit; good cooker. 
Montmorency. The best sour Cherry; heavy crops; midseason. 
English Morello. Dark red; rich fruits; very late. 
Elberta Peach 
Special prices quoted on larger quantities on receipt of specifications 
