The Favorite Barrel Churn 
Made of the best quality of 
kiln-dried white oak, with gal¬ 
vanized iron rim in head. 
The frame is substantially built 
and made of hard wood. 
It works easily and is cleaned 
quickly, having no dashers or 
paddles. The churning is done 
by revolving the Churn, which 
agitates the cream and separates 
the butter from the milk. 
Total Capacity Price 
No. 0 . 6 gallons. $& 00 
No. 1. 10 gallons.9 00 
No. 2 . 15 gallons.10 00 
No. 3. 20 gallons.12 00 
No. 4. 25 gallons.14 00 
No. 5. 35 gallons.16 00 
These Churns can be furnished 
with power pulleys, also in larger 
sizes. Prices on request. 
Taylor Electric Barrel Churn 
The Taylor is constructed of selected oak; the frame is of 
hardwood reinforced with metal braces and equipped with metal 
bearings. Standard, heavy-duty, splash-proof type, 110-volt A.C. 
motor, complete with cord and plug and V-type belting. 
No. 
Total Capacity 
Price 
No. 
Total Capacity 
Price 
10. 
10 gallons. . . 
..$40 00 
25. 
25 gallons. . . 
..$55 00 
15. 
15 gallons. . . 
.. 45 00 
35. 
35 gallons.. . 
... 67 50 
20. 
20 gallons. . . 
.. 47 50 
50. 
50 gallons. . . 
... 90 00 
Churning capacity of all Barrel Churns about half their total capacity 
Improved Cedar Cylinder Churn 
The Improved White Cedar Cylin¬ 
der Churn has a double dasher, and 
the crank is locked to the Churn with 
a clamp and thumb screw, which pre¬ 
vents leakage. Lock cannot break. 
The top is large, and dasher easily re¬ 
moved. Hoops are of galvanized iron 
and will not rust. The best Churn 
in use. All castings are heavily tinned. 
Churning capacity is given—actual 
capacity of Churn is slightly more. 
Churning Capacity Price 
No. 1. 3 gallons. . . .$4 25 
No. 2. 4 gallons.... 5 00 
Churning Capacity Price 
No. 3. 7 gallons.... $5 90 
No. 4. 10 gallons. ... 6 75 
White Cedar Staff 
Churns 
These popular Staff and Dash Churns are 
made of selected, seasoned Virginia white 
cedar, and are bound with electric welded 
galvanized wire hoops. Fitted with hand¬ 
some covers and hardwood staffs and dash¬ 
ers. Carefully made, sweet, hygienic, and 
very light. Measurement given is height of 
Churn. Churning Capacity Price 
16-in. 3 gallons. $l 75 
18-in. 4 gallons. 1 90 
20 -in. 5 gallons. 2 25 
22-in. 6 gallons. 2 65 
24-in. 8 gallons. 3 35 
26-in. 10 gallons. 3 85 
Vega Cream Separator 
Gets All the Cream, Easy to Clean, 
Durable and Efficient 
The Vega will give many years of 
trouble-free service. It is the only Cream 
Separator made that guarantees the lugs 
on the discs wdll not break, crack, or come 
off for 10 years, and that you will not need 
to add an extra disc to the bowl for 5 years. 
Vega bowls are perfectly balanced from top 
to bottom, lighter in weight and turn easier 
than any other Separator, size for size. 
Vega discs are unnumbered and can be 
put on in any order. The lugs are electric¬ 
ally spot-welded on the discs, and all tin¬ 
ware is made of the finest grade of specially 
treated Swedish steel, properly tinned, and 
found to be the best acid-resisting metal 
for Cream-Separator use. All moving parts are enclosed in a dust- 
proof housing, and the lubrication is positive and automatic. 
Vega is simple in construction, good appearing, with fewer 
moving parts than other Separators, which means long wear. 
It is easy to clean and easy to keep clean. The bowl can be taken 
apart and assembled in from 2 to 4 minutes. 
Model A3. 150 lbs. and up per hour.$27 00 
Model B3. 225 lbs. and up per hour. 33 00 
Model F3. 350 lbs. and up per hour. 46 75 
Above are table models without stands. 
Model F3. 350 lbs. and up per hour.$62 50 
Model G5. 450 lbs. and up per hour. 87 50 
Model L5. 650 lbs. and up per hour.102 50 
Model M5. 900 lbs. and up per hour.115 00 
Above are hand-powered and complete with stands. 
Models G, L, and M can be converted into power drives by 
attaching either a gasoline engine or electric motor at very low cost. 
SEPARATOR OIL. Prepared especially for 
hand separators. 1-qt. can 25 cts., 1-gal. can 
75 cts. 
Star Cream Separator 
Made of the best bright charcoal tin plate 
and constructed with a deep concave bottom, 
allowing every particle of milk to be drawn 
off before the cream reaches the faucet with¬ 
out their being mixed. The milk thus flows 
downward out through a crooked neck or 
elbow faucet located underneath the gauge. 
It is operated by introducing cold water or ice 
into the milk—about equal parts. Has reversi¬ 
ble combination cover, strainer, and aerator. 
Price with Cover 
No. 
Capacity 
Quarts 
Price 
No. 
Capacity 
Quarts Price 
0 . 
1 COW 
24. . 
.$3 40 
2. 
3 to 4 COWS 
68 . 
.$4 75 
1 . 
1 to 2 cows 
48. . 
. 4 60 
3. 
6 to 8 cows 
118. 
. 6 00 
Standard Glass Churns 
You can make butter for home use in from 
8 to 10 minutes. Easy to clean. Also used 
extensively for mixing cake ingredients, beat¬ 
ing eggs, whipping cream, and mixing salad 
dressing. Has heavy flint-glass jar, 4-blade 
hard maple dasher, and heavily plated screw- 
top. Strainer in top permits pouring off the 
buttermilk without removing the top. Re¬ 
placement jars can be furnished. Postoaid 
2 -quart. $1 60 $1 80 
4-quart. 2 50 2 75 
6 -quart. 3 00 3 25 
8 -quart. 3 75 4 05 
