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A 
YOPP SEED COMPANY, PADUCAH, KY. 
27 
M )«»0-0»04 
WILT-RESISTANT TOMATOES 
The loss caused by tomato wilt is 
increasing each year. Wilt is a fungus 
that lives in the soil and invades the 
plant through its roots. When diseased 
tomato vines are plowed under they 
only sei-ve to increase the infection. 
In the early stages of the disease the 
leaves curl, later they turn yellow, be¬ 
ginning at the bottom of the plant 
which slowly dies, usually about the 
time the fruits are half grown. No 
amount of spraying will do any good— 
the only means of controlling wilt is to 
grow wilt-resisting varieties. 
Marglobe (114 Days). 
Main crop scarlet-fruited va¬ 
riety; well sized, smooth, 
deep and blocky - shaped. 
Fruit solid and sets in clus¬ 
ters of 5 to 7. Vines me¬ 
dium to heavy in growth 
and show strong wilt resis¬ 
tance, and apparently resis¬ 
tant to “nail - head rust” 
which attacks the fruit. De¬ 
veloped by U. S. Depart¬ 
ment of Agriculture. A 
true all-purpose tomato. 
'Pkt. 5c, l /2 oz. 15c, 1 oz. 25c, 
Va lb. 75c, 1 lb. $2.75. 
Norton “Wilt Resistant.” A main crop 
scarlet fruited variety. Fruits are me¬ 
dium size and smooth; sometimes called 
‘The Wilt Resistant Stone,” and it is very 
similar. One of the best for canning and 
shipping variety. Pkt. 5c, Vi oz. 20c, oz. 
35c, Va lb. $1.00, lb. $3.00. 
BREAK O’ DAY TOMATO 
Break o’ Day. “Wilt Resistant.” (85 Days). A 
new scarlet-fruited variety developed from a cross 
between Marglobe and Marvana, and introduced by 
the United States Department of Agriculture. It is 
earlier than Marglobe; are of good size, smooth 
and of good quality. Trials have shown it to be 
a desirable type to plant for early market as the 
quality of fruit is exceptional compared to other 
early maturing varieties. Pkt. 5c, Vi oz. 20c, oz. 35c> 
Va lb. $1.00, lb. $3.00. 
Louisiana Pink. “Wilt Resistant.” (110 
Days). This variety has been grown and 
selected for several years by the Louisiana 
Experiment Station, Baton Rouge, La. A 
smooth flesh, medium size, Pink Tomato with 
a small seed cavity and few seeds. The 
skin is medium in thickness. An unusually 
heavy producer. Pkt. 5c, Vi oz * 20c, oz. 40c, 
Va lb. $1.00, 1 lb. $3.50. 
Pritchard (Scarlet Topper). “Wilt 
Resistant.” New medium size, extra 
early; red, smooth and globe shap¬ 
ed; very productive on rich soil well 
fertilized. Pkt. 5c, Vi oz. 20c, Va 
lb. 75c, 1 ib. $2.75. 
Trucker’s Favorite. (110 days). 
The finest large - fruited purple 
tomato. Regular in form and size; 
thick meated and very solid. This 
is one of the largest smooth toma¬ 
toes grown. Pkt. 5c, Vi oz. 15c, 
oz. 30c, Va lb. $1.00, 1 lb. $3.00. 
Oxheart (120 days). A new 
large fruited variety of distinctive 
appearance and excellent quality. 
Fruit large and bulging, tapering 
almost to a point. Cell structure 
is broken and tomato is heavy and 
solid; single fruit often weighs 
two pounds; pinkish color, excellent 
for slicing. An excellent home gar¬ 
den Tomato. Pkt. 10c, Vi oz. 30c, 
oz. 60c, Va lb. $2.00, 1 lb. $6.00. 
SMALL SORTS FOR PRESERVES AND 
PICKLING 
Yellow Pear Shaped. A popular Bort for 
preserving and pickling. Probably the best 
sort for marketing purposes. Very pro¬ 
lific. Pkt. 10c, y 2 oz. 25c, oz. 50c, *4 lb. 
$1.50. 
Yellow Plum. Not quite so large in size 
as Yellow Pear, producing oblong, plum¬ 
shaped fruits, ripening evenly and most 
desirable for preserving. Pkt. 10c, y 2 oz. 
25c, oz. 50c, i/ 4 lb. $1.50. 
Red Pear. Fruit bright red; distinctly 
pear-shaped. Pkt. 10c, Vi oz. 25c, oz. 50c, 
y 4 lb. $1.50. 
