M. H. BRUNJES & SONS | 
1 BROOKLYN, N. Y. 
RELIABLE SEEDS 
1 
RADISH 
One ounce will sow 100 feet of drill 
For early use select only forcing varieties and sow in hotbeds or 
under glass any time from January until March. Begin sowing out¬ 
doors as soon as the soil is in working condition, usually early in 
April, selecting, if possible, a light, sandy loam. Although seed of 
the monthly Radishes may be sown broadcast from April until 
September, the summer and winter sorts should be sown in drills 12 
to 18 inches apart, but not before May 15, as earlier sowings will 
most likely run to seed. For winter, sow from July 15 to August 15 
in drills 18 inches apart, later thinning out to 6 inches apart. 
PrimcATi Pinnt ^ splendid variety, growing almost double 
* the size of the ordinary round red Radish, 
and maturing in twenty-five days. It is solid, crisp, and tender, 
of bright red color, and we recommend it highly. Pkt. 5 cts., oz. 
10 cts., jlb. 30 cts., lb. 90 cts. 
Earliest Carmine Forcing. An extra-early, olive-shaped, deep red 
Radish with rather small tops, maturing in about twenty days. 
Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Early Round Dark Red. All that its name implies, as well as being 
of rapid growth and handsome appearance. Fine for forcing. 
Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Radish, Early Scarlet Turnip, White-tipped 
Radish, Icicle 
Non Plus Ultra. Especially desirable during the warm .summer months, owing to its earliness, short 
top, and rarely becoming pithy. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts, lb. 90 cts. 
Srarlpf HlnKp Fnrrino* ® offer an exceptionally fine strain of this Radi.sh which is popular 
__^ everjuvdiere either for forcing or outside sowing. The roots are slightly 
olive-shaped, rich bright scarlet in color and have small tops. Flesh pure white, always crisp and 
tender. It matures early, usually in about twenty-one days, and is a favorite both for the home garden 
and market. Pkt. 5 cts., oz. 10 cts., |lb. 30 cts., lb. 90 cts. 
One of the standard sorts for 
general sowing. Roots are 
turnip-shaped, dark red, and of fine quality. Has rather 
large tops. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
French Breakfast. This well-known Radish is olive-shaped, 
bright scarlet with the exception of the white tip. Pkt. 5 
cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Early Scarlet Turnip. 
Early Scarlet Turnip, White-tipped. :^^®aTfy 
fine strain so largely grown by market-gardeners. Its color 
is of the deepest scarlet with a prominent white tip; superb 
flavor. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Early White Turnip. Preferred by many to the red sorts. 
Flesh clear white, tender, and sweet. Pkt. 5 cts., oz. 10 cts., 
jlb. 30 cts., lb. 90 cts. 
Icicle One of the earliest and purest of all long white 
c« varieties. For crispness and tenderness it is unsur¬ 
passed. Pkt. 5 cts., oz. 10 cts., Hb. 30 cts., lb. 90 cts. 
Long Scarlet Short Top. A long, smooth, tapering Radish 
somewhat smaller but brighter in color than Chartier. Pkt. 
5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Long White Vienna (Lady Finger). The skin and flesh are 
both pure white and of excellent quality. Pkt. 5 cts., oz. 
10 cts., jlb. 30 cts., lb. 90 cts. 
Early Golden Yellow Oval. Grows from 3 to 4 inches long, 
oval-shaped, perfectly solid, and skin bright yellow. Pkt. 
5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Giant White Stuttgart. Splendid for summer use; one of 
the best for slicing. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 
90 cts. 
White Summer Turnip. An approved variety for the home- 
garden. The Radish is round, quite large, and decidedly 
crisp. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
White Strasburg. Handsome, long roots of delicate flavor 
when small, but remaining in good condition until maturity. Pkt. 5c., oz. 10c., jlb. 30c., lb. 90c. 
Verj^ highly recommended as the best Radish 
_ for winter, but is also largely grown for sum¬ 
mer. The color of the roots, which grow about 6 inches long and 2^ inches across the top, is more 
of a gray than black, while the flesh is pure white. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Round Black Spanish. Preferred by some to the longer varieties. Roots round, 3 to 4 inches 
in diameter, and about the same in length; flesh white. Pkt. 5 cts., oz. 10 cts., jlb. 30 
cts., lb. 90 cts. 
Long Black Spanish. The roots grow about 9 inches long and 2 inches in diameter, and have 
firm white flesh which is decidedly pungent but well flavored. Grown principally for keeping 
during the winter: matures late. Pkt. 5 cts., oz. 10 cts., jlb. 30 cts., lb. 90 cts. 
Radish, Half-long Black Winter 
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