BAKER NURSERIES 
good for eating out of hand. Ripens late August to early 
September. 
ABUNDANCE.—One of the most dependable of the 
plums. Bears year in and year out. Large size; cherry 
red; firm and sweet; carries well. Middle of June. 
BURBANK.—Extremely popular in all sections. Richly 
colored red mottled and dotted with yellow; a very heavy 
bearer. Ripe in July. 
GOLD.—An old favorite. Medium size; golden yellow 
when ripe; quality good. Very heavy bearer; ripens late. 
July to August. 
RED JUNE.—One of the most popular of the early 
plums. A dark red color, showy and attractive; excellent 
quality. Tree hardy and a sure bearer. 
WICKSON.— Large size; heart-shaped'; bright red, with 
heavy blooms; flesh yellow, melting, and good. Tree an 
upright, vigorous grower. July. 
WILD GOOSE.—An old, well-known variety. Medium 
size; red on yellow background. Fine for preserves and 
jeines. June. 
Each 10 100 1000 
1- 2 ft - _$25 $2.00 $15.00 $120.00 
2- 3 ft. 35 3.00 25.00 160.00 
3- 4 ft. _45 4.00 30.00 200.00 
4- 5 ft. 60 5.00 40.00 350.00 
5- 6 ft. 75 6.00 50.00 400.00 
HYBRID VARIETIES 
HANSKA.—Beautiful color, bright red with heavy 
bloom; flesh firm, yellow and of good quality; fragrant; 
apricot flavor, tree tall, rapid growth; pit small. Mid-sea¬ 
son. 
WANETA.—Cross between Terry and a Japanese plum. 
Regarded as the largest and best all around newer sort. 
Bright red, delicious quality, small pit, skin free from 
acerbity; very productive and an early bearer, often pro¬ 
ducing fruit 2 inches in diameter. This is Prof. Hansen’s 
masterpiece in plums and you will make no mistake in 
planting them liberally. Mid-season. 
SAPA.—Skin green, then turns black and the flesh is 
royal purple. Delicious as a fresh fruit and excellent for 
preserves and jelly. Good shipper. Mid-season. 
Each 10 100 
2- 3 ft. _$.50 $4.50 $35.00 
3- 4 ft. _60 5.50 45.00 
4- 5 ft. _1.00 9.00 60.00 
APPLES 
“An Apple a Day Keeps the Doctor Away” 
What tastes better than fruit picked from your own 
trees? The fruit grower with a large commercial orchard 
should grow apples; the farmer in his home orchard 
should have apples; the owner of the small lot or subur¬ 
ban property should' have a few apple trees in his yard. 
There is a ready market for all the surplus fruits a grower 
has. Our small town markets are never fully supplied 
with apples. 
Now is the time to buy apple trees, to fill in or plant a 
new orchard, we have over 100,000 fine clean State in¬ 
spected trees in one and two-year-old stock that will 
please you. We have a nice, clean special commercial 
grade that we will make you for $7.00 per 100, delivered 
by mail to any place within 500 miles of nursery, with good 
—8— 
