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Charleston Wakefield 
CHARLESTON WAKEFIELD. 71 Days. One of the best 
early varieties for southern home gardeners to plant. 
The plants stand frost with little harm. The heads are 
large and conical. Ready for use about a week later 
than Early Jersey Wakefield. 1 oz., 20c; M lb., 70c. 
STEIN’S EARLY DWARF FLAT DUTCH. 90 Days. A 
short-stemmed variety, well suited for market garden 
culture, and being a good shipper is used very extensive¬ 
ly by the produce growers in Texas. A well bred cab¬ 
bage, and a certain header. Heads are somewhat smaller 
than the Early Flat Dutch. 1 oz., 20c; M lb., 70c. 
SECOND EARLY or 
ROUND HEAD 
VARIETIES 
THE GLORY. 90 Days. Recently introduced from Hol¬ 
land. Combines earliness with good size, which are 
desirable qualities for market purposes. Leaves are 
large, spreading, curved and frilled. Heads are globular, 
or very nearly round, very solid and very large size. 
1 oz., 20c; M lb., 70c. 
ALL SEASON. 85 Days, if planted in spring; about 80 
days when planted in July. Leaves and head are of fine 
clear green color. Head thick and broad, very much 
depressed and quite flattened on the top. Good for both 
winter and summer use. 1 oz., 20c; M lb., 70c. 
EARLY DWARF FLAT DUTCH. 100 Days. Popular 
because of its heat-resisting qualities. Very good for 
medium early, main crop or later use. Short stemmed 
variety. Heads are round, solid and sometimes brown on 
top. 1 oz., 20c; M lb., 70c. 
MAIN CROP VARIETIES 
LATE LARGE DRUMHEAD. 120 Days. An old standard 
variety which matures late in the season. Head is large, 
shorter in the stem than the Late Premium Flat Dutch, 
with many leaves, ample in size, the head is compact, 
rounded, and is a good keeper. 1 oz., 20c; M lb., 70c. 
SUREHEAD. 110 Days. Similar to Late Flat Dutch. 
Rather long in stem, the head of average size, compact 
and regular. Grown by more than 100,000 planters. This 
cabbage keeps well and is a splendid shipper. 1 oz., 20c; 
M lb., 70c. 
All Pkts* on this page.5c 
LATE PREMIUM FLAT DUTCH. 116 Days. A tall 
stemmed variety, rather quicker to head than the late 
Flat Dutch cabbage, the leaves are large and glaucous; 
head is big, flattened, full and solid. 1 oz., 20c; M lb., 70c. 
DANISH BALLHEAD. A sure header. The heads are 
round, hard, and extremely heavy, though not extra 
large. It will keep until March or April with almost no 
waste. 1 oz., 20c; M lb., 70c. 
ST. LOUIS LATE MARKET. Very popular with the 
Krautmakers. The plant is very vigorous and hardy, 
the leaves are large and broad, the stem of moderate 
length, the head large, white, solid and seldom bursts. 
1 oz., 20c; M lb., 70c. 
RED CABBAGE 
MAMMOTH RED ROCK. 120 Days. Violet-red, some¬ 
times slightly mixed with green, and covered abundantly 
with bloom which gives them a blue tinge. Head rather 
large, rounded in shape, slightly depressed, not so deeply 
colored on the outside, but very deeply colored at the 
heart. Very productive. 1 oz., 30c; M lb., 90c. 
SAVOY CABBAGE 
DRUMHEAD SAYOY. 110 Days. Stem 5 to 6 inches 
high, stout, bearing a broad, thick, compact head, which 
is flat on top, sometimes tinged with wine-red, and 
almost perfectly smooth, being only partially crimped 
at the edges of the leaves. Outer leaves are numerous, 
broad, stiff, well spread out, and dark green in color. 
Bears early frosts very well. 1 oz., 25c; M lb., 80c. 
CHINESE 
CABBAGE 
or CELERY 
PE TSAI—WONG BOK, PEKIN 
About 65 days. Sow last half of July 
or first of August for best results in 
this section. When matured this plant 
resembles Cos lettuce more than cab¬ 
bage. Used in salads or may be 
cooked like cabbage or asparagus. 
Plants should be banked as they grow, 
or the leaves tied up over the center 
to produce celery-like form. ^ oz., 
lOe; oz., 20c; M lb., 70c. 
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