18 
& NURSERY CO. 
WHITE ROSE SEED 
TOMATO 
BEEFHEART —O ne of the largest Tomatoes ever 
introduced. The skin is purplish scarlet and the 
tomatoes will weigh as much as a pound and a 
half each. It is a valuable variety with a rich, 
luscious flavor. 
Pkt. 10c; 36 oz. 50c; I oz. 85c; 4oz.$2.45; 34 lb. $4.55; lb. $8.50 
PONDEROSA or BEEF STEAK —The largest tomato 
in cultivation; deep purple crimson. 
Pkt. 10c; 36 oz.30c; oz.55c; 4 oz.$l.65; 36 lb. $3.00; lb. $5.50. 
GOLDEN QUEEN —Large, smooth, pure yellow. 
Pkt.lOc; 36 oz.25c; oz.40c; 4oz.$ 1.20; 36 lb. $2.20; lb. $4.00. 
MATCHLESS —A very prolific tomato that matures 
in mid-season. Fruit Is large, smooth, and of a 
good red color. 
Pkt. 10c; l /2 0z.25c; oz. 35c; 4 oz.$1.00; 'A lb. $1.65; lb.$3.00. 
RUTGERS—It is a selection from a cross between 
Marglobe and J. T. D. The fruits are from 
medium to large, similar in shape to Mar- 
globe except that it is more flat at the stem 
end. It has thick outer and inner walls, with 
very small seed cavities, producing very few 
seeds. The flesh is firm and red. It ripens 
about the same time as Marglobe and is about 
the same size. It is adapted for canning, mar¬ 
ket and home gardening, and is particularly 
suited for the manufacture of fine flavored, 
highly colored juices. 
Pkt.lOc; '/ 2 oz.25c; oz.40c; 4oz.$l.l5; '/ 4 lb.$2.05; lb.$3.75. 
SCARLET TOPPER —Is an early, following close af¬ 
ter Earliana and before Marglobe; rich red, 
globe shaped, very smooth and uniform, med¬ 
ium large for an early variety. 
Pkt. 10c; '/ 2 oz. 25c; oz. 40c; 'A lb. $1.20. 
TOMATO 
GREATER BALTIMORE—Main Crop. Large scarlet 
red, heavy yielder. 
Pkt. 10c; 34 oz. 20c; oz. 30c; 34 lb. 90c; 36 lb. $1.40. 
TURNIP 
One ounce of seed will sow a row 100 feet long, 
2 pounds to the acre. 
PURPLE TOP WHITE GLOBE— Flesh is white, and 
skin is white with purple at the portion which 
grows above the ground. 
Pkt. 5c; oz. 10c; 34 lb. 25c; 34 lb. 40c; lb. 65c. 
PURPLE TOP FLAT STRAP— A little earlier than 
the Globe. A very early, strap-leaved variety. 
The roots are flat, medium sized; purple or 
dark red above ground, white below. The flesh 
is white, fine grained, and tender. 
Pkt. 5c; oz. 10c; 34 lb. 25c; 36 lb. 40c; lb. 65c. 
COW HORN —For stock or used for growing and 
turning under. 
Pkt. 5c; oz. 10c; 34 lb. 20c; 36 lb. 30c; lb. 45c. 
SEVEN TOP —A very hardy variety, grown ex¬ 
clusively for salad. 
Pkt. 5c; oz. 10c; 34 lb. 20c; 36 lb. 30c; lb. 45c. 
RUTABAGA 
Plant the same way as Turnip. 
PURPLE TOP YELLOW GLOBE— Good for table 
use or for stock. Much iarger in size than 
ordinary turnips. 
Pkt. 5c; oz. 10c; 34 lb. 25c; lb. 60c. 
WATERMELON 
One ounce of 
will plant 30 hills, 
5 pounds to the 
acre. 
TOM WATSON— 
Flesh deep red, 
rind is dark green. 
Melons grow 20 to 
24 inches long and 
10 to 14 inches in 
diameter. 
Pkt. 5c; oz. 15c; 34 lb. 
30c; 34 lb. 45c; lb. 75c. 
HARRIS EARLIEST —One of the best extra early 
melons; fruits are oval, dark green, with broad 
light stripes. 
Pkt. 5c; oz. 15c; 34 lb. 30c; 36 lb. 50c; lb. 85c. 
KLECKLEY'S SWEETS or MONTE CRISTO— Thin 
rind, oval-shaped, dark green color, and very 
sweet. 
Pkt. 5c; oz. 15c; 34 lb. 30c; 34 lb. 45c; lb. 75c. 
IRISH GRAY— Very 
sweet, red flesh, 
and the rind is a 
mottled light gray 
green; seeds are 
brown. 
Pkt. 5c; oz. 15c; 34 lb. 
30c; 34 lb. 45c; lb. 75. 
RATTLESNAKE — 
Fruit oval and uni¬ 
formly mottled 
light and dark 
green; flesh bright 
red, solid, and very sweet. 
Pkt. 5c; oz. 15c; 34 lb. 30c; 36 lb. 45c; lb. 75c. 
STONE MOUNTAIN, GREY SEED— One of the 
largest melons in cultivation, is early for its 
large size, almost round, dark green rind, with 
a slightly irregular darker veining, slightly flat¬ 
tened on the ends; solid scarlet flesh, is a shy 
seeder. 
Pkt. 5c; oz. 15c; 34 lb. 40c; 36 lb. 60c; lb. $1.00. 
SEE OUR PLANTING GUIDE OF GARDEN SEEDS ON PAGE 4 
