^eWA\jJicle (jardenjCo. 
Mentor, Ohio 
IMPORTED 
DUTCH CHEESE 
October is the month when the finest 
cheese is made in Holland. It is pos¬ 
sible only from October cream to make 
that superlative quality, marvelous for 
its flavor as well as texture and richest 
in butter fats. Few people in this 
country know of it. Some fortunate 
person traveling in Holland may have 
encountered these cheeses, but they arc 
not generally offered for sale, even in 
Holland. What are obtainable here in 
America are as a rule indifferent grades, 
bought to meet competition! 
Each season produces about 5000 of 
these extraordinary quality cheeses. In 
the past most of them have been ex¬ 
ported to South America where they 
are served at the fashionable hotels and 
clubs. 
This year again with the co-opera¬ 
tion of an old friend of our Secretary, 
Mr. Grullemans (a Hollander), we 
obtained “first call” on a substantial 
quantity of this famous cheese, think¬ 
ing that many of our customers would 
like to taste and enjoy this choice 
delicacy once more. 
Along with the quantity wanted for 
personal use, we shall be delighted to 
again import this famous cheese for 
anyone who will write us at once be¬ 
cause our option expires Oct. 3rd. 
Therefore, we must have your request 
on or before Oct. 1st. 
The average weight is 43^ pounds. 
Each cheese comes packed in an indi¬ 
vidual carton and costs $2.85 each, 
delivered. Slightly more than last year 
because of increased duty. (We take 
care of duty, freight, etc.). Delivery 
to you first week in December in ample 
time to use them as Christmas gifts. 
If you are interested please advise us 
promptly. At once if possible. 
